439 related articles for article (PubMed ID: 30195514)
21. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
Pal CBT; Jadeja GC
Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
[TBL] [Abstract][Full Text] [Related]
22. Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.
Dia VP; Wang Z; West M; Singh V; West L; de Mejia EG
J Agric Food Chem; 2015 Apr; 63(12):3205-18. PubMed ID: 25760759
[TBL] [Abstract][Full Text] [Related]
23. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees.
Romero-Díez R; Matos M; Rodrigues L; Bronze MR; Rodríguez-Rojo S; Cocero MJ; Matias AA
Food Chem; 2019 Jan; 272():258-266. PubMed ID: 30309541
[TBL] [Abstract][Full Text] [Related]
24. Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
Wang Y; Luan G; Zhou W; Meng J; Wang H; Hu N; Suo Y
Food Chem; 2018 May; 249():119-126. PubMed ID: 29407914
[TBL] [Abstract][Full Text] [Related]
25. Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels.
Mugwagwa LR; Chimphango AFA
Carbohydr Polym; 2019 Sep; 219():29-38. PubMed ID: 31151527
[TBL] [Abstract][Full Text] [Related]
26. Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties.
Ghada B; Pereira E; Pinela J; Prieto MA; Pereira C; Calhelha RC; Stojković D; Sokóvić M; Zaghdoudi K; Barros L; Ferreira ICFR
Molecules; 2020 Jul; 25(14):. PubMed ID: 32674320
[TBL] [Abstract][Full Text] [Related]
27. Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel.
Maran JP; Prakash KA
Int J Biol Macromol; 2015 Feb; 73():202-6. PubMed ID: 25445679
[TBL] [Abstract][Full Text] [Related]
28. Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.
Oludemi T; Barros L; Prieto MA; Heleno SA; Barreiro MF; Ferreira ICFR
Food Funct; 2018 Jan; 9(1):209-226. PubMed ID: 29215673
[TBL] [Abstract][Full Text] [Related]
29. Green Method Comparison and Optimization of Anthocyanin Recovery from "Sangiovese" Grape Pomace: A Critical Evaluation of the Design of Experiments Approach.
Lianza M; Antognoni F
Molecules; 2024 Jun; 29(11):. PubMed ID: 38893553
[TBL] [Abstract][Full Text] [Related]
30. Microwave-assisted extraction of three bioactive alkaloids from Peganum harmala L. and their acaricidal activity against Psoroptes cuniculi in vitro.
Shang X; Guo X; Li B; Pan H; Zhang J; Zhang Y; Miao X
J Ethnopharmacol; 2016 Nov; 192():350-361. PubMed ID: 27452655
[TBL] [Abstract][Full Text] [Related]
31. Solvent optimization for anthocyanin extraction from Syzygium cumini L. Skeels using response surface methodology.
Chaudhary B; Mukhopadhyay K
Int J Food Sci Nutr; 2013 May; 64(3):363-71. PubMed ID: 23121325
[TBL] [Abstract][Full Text] [Related]
32. Identification and analysis of anthocyanin components in fruit color variation in Schisandra chinensis.
Liao J; Zang J; Yuan F; Liu S; Zhang Y; Li H; Piao Z; Li H
J Sci Food Agric; 2016 Jul; 96(9):3213-9. PubMed ID: 26493497
[TBL] [Abstract][Full Text] [Related]
33. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
Hssaini L; Hernandez F; Viuda-Martos M; Charafi J; Razouk R; Houmanat K; Ouaabou R; Ennahli S; Elothmani D; Hmid I; Fauconnier ML; Hanine H
Molecules; 2021 Apr; 26(9):. PubMed ID: 33925094
[TBL] [Abstract][Full Text] [Related]
34. Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel.
Maran JP; Priya B
Int J Biol Macromol; 2014 Sep; 70():530-6. PubMed ID: 25064556
[TBL] [Abstract][Full Text] [Related]
35. Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize.
Fernandez-Aulis F; Hernandez-Vazquez L; Aguilar-Osorio G; Arrieta-Baez D; Navarro-Ocana A
J Food Sci; 2019 May; 84(5):954-962. PubMed ID: 30994936
[TBL] [Abstract][Full Text] [Related]
36. Ultrasound and Microwave Assisted Extraction of
Melgar B; Dias MI; Barros L; Ferreira ICFR; Rodriguez-Lopez AD; Garcia-Castello EM
Molecules; 2019 Oct; 24(19):. PubMed ID: 31597259
[TBL] [Abstract][Full Text] [Related]
37. Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara.
Loizzo MR; Bonesi M; Pugliese A; Menichini F; Tundis R
J Sci Food Agric; 2014 Aug; 94(11):2179-86. PubMed ID: 24338976
[TBL] [Abstract][Full Text] [Related]
38. From 'green' technologies to 'red' antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach.
Jiang T; Zhan S; Li S; Zhu Z; He J; Lorenzo JM; Barba FJ
J Sci Food Agric; 2018 Oct; 98(13):4919-4927. PubMed ID: 29569240
[TBL] [Abstract][Full Text] [Related]
39. Differential color development and response to light deprivation of fig (Ficus carica L.) syconia peel and female flower tissues: transcriptome elucidation.
Wang Z; Song M; Li Y; Chen S; Ma H
BMC Plant Biol; 2019 May; 19(1):217. PubMed ID: 31122203
[TBL] [Abstract][Full Text] [Related]
40. Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry.
Myjavcová R; Marhol P; Křen V; Simánek V; Ulrichová J; Palíková I; Papoušková B; Lemr K; Bednář P
J Chromatogr A; 2010 Dec; 1217(51):7932-41. PubMed ID: 21111888
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
