BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 30196701)

  • 1. Ajothiolanes: 3,4-Dimethylthiolane Natural Products from Garlic ( Allium sativum).
    Block E; Dethier B; Bechand B; Cotelesage JJH; George GN; Goto K; Pickering IJ; Mendoza Rengifo E; Sheridan R; Sneeden EY; Vogt L
    J Agric Food Chem; 2018 Oct; 66(39):10193-10204. PubMed ID: 30196701
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isoalliin-Derived Thiolanes Formed in Homogenized Onion.
    Štefanová I; Zápal J; Moos M; Kuzma M; Kubec R
    J Agric Food Chem; 2019 Sep; 67(35):9895-9906. PubMed ID: 31091093
    [TBL] [Abstract][Full Text] [Related]  

  • 3. New cyclic sulfides, garlicnins I
    Nohara T; Ono M; Nishioka N; Masuda F; Fujiwara Y; Ikeda T; Nakano D; Kinjo J
    J Nat Med; 2018 Jan; 72(1):326-331. PubMed ID: 29086233
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thiolane-type sulfides from garlic, onion, and Welsh onion.
    Nohara T; Fujiwara Y; El-Aasr M; Ikeda T; Ono M; Nakano D; Kinjo J
    J Nat Med; 2021 Sep; 75(4):741-751. PubMed ID: 34081271
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Atypical Cyclic Sulfides, Garlicnins G, I, and J, Extracted from Allium sativum.
    Ono M; Fujiwara Y; Ikeda T; Pan C; El-Aasr M; Lee JH; Nakano D; Kinjo J; Nohara T
    Chem Pharm Bull (Tokyo); 2017; 65(1):102-106. PubMed ID: 28049905
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Garlicnins B(1), C(1), and D, from the fraction regulating macrophage activation of Allium sativum.
    Nohara T; Kiyota Y; Sakamoto T; Manabe H; Ono M; Ikeda T; Fujiwara Y; Nakano D; Kinjo J
    Chem Pharm Bull (Tokyo); 2012; 60(6):747-51. PubMed ID: 22689426
    [TBL] [Abstract][Full Text] [Related]  

  • 7. New cyclic sulfides extracted from Allium sativum: garlicnins P, J
    Nohara T; Ono M; Nishioka N; Masuda F; Fujiwara Y; Ikeda T; Nakano D; Kinjo J
    J Nat Med; 2018 Jan; 72(1):335-341. PubMed ID: 29159686
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics.
    Farag MA; Ali SE; Hodaya RH; El-Seedi HR; Sultani HN; Laub A; Eissa TF; Abou-Zaid FOF; Wessjohann LA
    Molecules; 2017 May; 22(5):. PubMed ID: 28481316
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and characterization of new onionins A2 and A3 from Allium cepa, and of onionins A1, A2, and A3 from Allium fistulosum.
    Nohara T; Fujiwara Y; Kudo R; Yamaguchi K; Ikeda T; Murakami K; Ono M; Kajimoto T; Takeya M
    Chem Pharm Bull (Tokyo); 2014; 62(11):1141-5. PubMed ID: 25366317
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acyclic sulfides, garlicnins L-1-L-4, E, and F, from Allium sativum.
    Nohara T; Fujiwara Y; Ikeda T; Yamaguchi K; Manabe H; Murakami K; Ono M; Nakano D; Kinjo J
    Chem Pharm Bull (Tokyo); 2014; 62(5):477-82. PubMed ID: 24789930
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Garlicnin A from the fraction regulating macrophage activation of Allium sativum.
    El-Aasr M; Fujiwara Y; Takeya M; Ono M; Nakano D; Okawa M; Kinjo J; Ikeda T; Miyashita H; Yoshimitsu H; Nohara T
    Chem Pharm Bull (Tokyo); 2011; 59(11):1340-3. PubMed ID: 22041068
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS.
    Mengers HG; Schier C; Zimmermann M; C H Gruhlke M; Block E; Blank LM; Slusarenko AJ
    Food Chem; 2022 Dec; 397():133804. PubMed ID: 35932686
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums.
    Block E; Dane AJ; Thomas S; Cody RB
    J Agric Food Chem; 2010 Apr; 58(8):4617-25. PubMed ID: 20225897
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
    Kocić-Tanackov S; Dimić G; Lević J; Tanackov I; Tepić A; Vujičić B; Gvozdanović-Varga J
    J Food Sci; 2012 May; 77(5):M278-84. PubMed ID: 22497489
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical Assignment of Structural Isomers of Sulfur-Containing Metabolites in Garlic by Liquid Chromatography-Fourier Transform Ion Cyclotron Resonance-Mass Spectrometry.
    Nakabayashi R; Sawada Y; Aoyagi M; Yamada Y; Hirai MY; Sakurai T; Kamoi T; Rowan DD; Saito K
    J Nutr; 2016 Feb; 146(2):397S-402S. PubMed ID: 26764333
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anti-Parasitic Activities of
    Krstin S; Sobeh M; Braun MS; Wink M
    Medicines (Basel); 2018 Apr; 5(2):. PubMed ID: 29690511
    [No Abstract]   [Full Text] [Related]  

  • 17. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
    Kim S; Kim DB; Jin W; Park J; Yoon W; Lee Y; Kim S; Lee S; Kim S; Lee OH; Shin D; Yoo M
    Nat Prod Res; 2018 May; 32(10):1193-1197. PubMed ID: 28475377
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
    Guizellini GM; Torres EAFDS; Freitas RAMS; Saldanha T; Sawaya ACHF; Gamallo OD; Soares MJ; de Oliveira VS; Sampaio GR
    J Food Sci; 2020 Aug; 85(8):2416-2426. PubMed ID: 32681539
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antitumor Allium Sulfides.
    Nohara T; Fujiwara Y; El-Aasr M; Ikeda T; Ono M; Nakano D; Kinjo J
    Chem Pharm Bull (Tokyo); 2017; 65(3):209-217. PubMed ID: 28250342
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC-inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometry.
    Ogra Y; Ishiwata K; Iwashita Y; Suzuki KT
    J Chromatogr A; 2005 Nov; 1093(1-2):118-25. PubMed ID: 16233877
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.