BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 30199316)

  • 1. The effect of adaptation of Lactobacillus amylovorus to increasing concentrations of sweet potato starch on the production of lactic acid for its potential use in the treatment of cannery waste.
    Akoetey W; Morawicki R
    J Environ Sci Health B; 2018; 53(12):802-809. PubMed ID: 30199316
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.
    Haydersah J; Chevallier I; Rochette I; Mouquet-Rivier C; Picq C; Marianne-Pépin T; Icard-Vernière C; Guyot JP
    J Food Sci; 2012 Aug; 77(8):M466-72. PubMed ID: 22860595
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T.
    Guyot JP; Calderon M; Morlon-Guyot J
    J Appl Microbiol; 2000 Jan; 88(1):176-82. PubMed ID: 10735257
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Starch saccharification and fermentation of uncooked sweet potato roots for fuel ethanol production.
    Zhang P; Chen C; Shen Y; Ding T; Ma D; Hua Z; Sun D
    Bioresour Technol; 2013 Jan; 128():835-8. PubMed ID: 23219688
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactic acid fermentation of beta-carotene rich sweet potato (Ipomoea batatas L.) into lacto-juice.
    Panda SH; Ray RC
    Plant Foods Hum Nutr; 2007 Jun; 62(2):65-70. PubMed ID: 17370124
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Direct fermentation of potato starch and potato residues to lactic acid by
    Smerilli M; Neureiter M; Wurz S; Haas C; Frühauf S; Fuchs W
    J Chem Technol Biotechnol; 2015 Apr; 90(4):648-657. PubMed ID: 25937690
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.
    Altaf M; Venkateshwar M; Srijana M; Reddy G
    J Appl Microbiol; 2007 Aug; 103(2):372-80. PubMed ID: 17650197
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
    Wu TY; Tsai CC; Hwang YT; Chiu TH
    J Food Sci; 2012 Jan; 77(1):M2-8. PubMed ID: 22182227
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of lactic acid production in SSF by Lactobacillus amylovorus NRRL B-4542 using Taguchi methodology.
    Nagarjun PA; Rao RS; Rajesham S; Rao LV
    J Microbiol; 2005 Feb; 43(1):38-43. PubMed ID: 15765056
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential impacts of bioprocessing of sweet potato: Review.
    El Sheikha AF; Ray RC
    Crit Rev Food Sci Nutr; 2017 Feb; 57(3):455-471. PubMed ID: 25975980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Amylolytic bacterial lactic acid fermentation - a review.
    Reddy G; Altaf M; Naveena BJ; Venkateshwar M; Kumar EV
    Biotechnol Adv; 2008; 26(1):22-34. PubMed ID: 17884326
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production of nisin and lactic acid from the starch of sweet potato by simultaneous saccharification and fermentation with two stage pH adjustment.
    Cheng Q; Tao J; Li Y; Li W; Li D; Liu Y; Shi X; Liu X; Zhang X; Tong Y; Ren X
    3 Biotech; 2021 Jul; 11(7):320. PubMed ID: 34194904
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Batch fermentations on synthetic mixed sugar and starch medium with amylolytic lactic acid bacteria.
    Thomsen MH; Guyot JP; Kiel P
    Appl Microbiol Biotechnol; 2007 Mar; 74(3):540-6. PubMed ID: 17109171
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and characterization of cDNAs and genomic DNAs encoding ADP-glucose pyrophosphorylase large and small subunits from sweet potato.
    Zhou YX; Chen YX; Tao X; Cheng XJ; Wang HY
    Mol Genet Genomics; 2016 Apr; 291(2):609-20. PubMed ID: 26499957
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of inexpensive nitrogen sources and starch for L(+) lactic acid production in anaerobic submerged fermentation.
    Altaf M; Naveena BJ; Reddy G
    Bioresour Technol; 2007 Feb; 98(3):498-503. PubMed ID: 16563750
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increases in Phenolic, Fatty Acid, and Phytosterol Contents and Anticancer Activities of Sweet Potato after Fermentation by Lactobacillus acidophilus.
    Shen Y; Sun H; Zeng H; Prinyawiwatukul W; Xu W; Xu Z
    J Agric Food Chem; 2018 Mar; 66(11):2735-2741. PubMed ID: 29502404
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactic acid production directly from starch in a starch-controlled fed-batch operation using Lactobacillus amylophilus.
    Yen HW; Kang JL
    Bioprocess Biosyst Eng; 2010 Nov; 33(9):1017-23. PubMed ID: 20373112
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Direct fermentation of potato starch wastewater to lactic acid by Rhizopus oryzae and Rhizopus arrhizus.
    Huang LP; Jin B; Lant P
    Bioprocess Biosyst Eng; 2005 Jul; 27(4):229-38. PubMed ID: 15947951
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sweet potato [Ipomoea batatas (L.) Lam. "Tainong 57"] starch improves insulin sensitivity in high-fructose diet-fed rats by ameliorating adipocytokine levels, pro-inflammatory status, and insulin signaling.
    Chen YY; Lai MH; Hung HY; Liu JF
    J Nutr Sci Vitaminol (Tokyo); 2013; 59(4):272-80. PubMed ID: 24064727
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactic acid production with undefined mixed culture fermentation of potato peel waste.
    Liang S; McDonald AG; Coats ER
    Waste Manag; 2014 Nov; 34(11):2022-7. PubMed ID: 25127412
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.