192 related articles for article (PubMed ID: 30199830)
1. Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax.
Zhang Y; Bi J; Wang S; Cao Q; Li Y; Zhou J; Zhu BW
J Colloid Interface Sci; 2019 Jan; 533():742-749. PubMed ID: 30199830
[TBL] [Abstract][Full Text] [Related]
2. Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food.
Li Y; Bi J; Wang S; Zhang T; Xu X; Wang H; Cheng S; Zhu BW; Tan M
J Agric Food Chem; 2018 Mar; 66(9):2143-2150. PubMed ID: 29444564
[TBL] [Abstract][Full Text] [Related]
3. Novel porous oil-water separation material with super-hydrophobicity and super-oleophilicity prepared from beeswax, lignin, and cotton.
Zhang Y; Zhang Y; Cao Q; Wang C; Yang C; Li Y; Zhou J
Sci Total Environ; 2020 Mar; 706():135807. PubMed ID: 31862593
[TBL] [Abstract][Full Text] [Related]
4. Superhydrophobic Coatings with Edible Materials.
Wang W; Lockwood K; Boyd LM; Davidson MD; Movafaghi S; Vahabi H; Khetani SR; Kota AK
ACS Appl Mater Interfaces; 2016 Jul; 8(29):18664-8. PubMed ID: 27403590
[TBL] [Abstract][Full Text] [Related]
5. Superhydrophobic coatings with high repellency to daily consumed liquid foods based on food grade waxes.
Zhao X; Hu T; Zhang J
J Colloid Interface Sci; 2018 Apr; 515():255-263. PubMed ID: 29348043
[TBL] [Abstract][Full Text] [Related]
6. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
Moreira Mdel R; Ponce A; Ansorena R; Roura SI
J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
[TBL] [Abstract][Full Text] [Related]
7. Advanced biopolymer-based edible coating technologies for food preservation and packaging.
Wibowo C; Salsabila S; Muna A; Rusliman D; Wasisto HS
Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13275. PubMed ID: 38284604
[TBL] [Abstract][Full Text] [Related]
8. Stable food grade wax/attapulgite superhydrophobic coatings for anti-adhesion of liquid foods.
Ding W; Wei J; Zhang J
J Colloid Interface Sci; 2023 Nov; 650(Pt A):865-874. PubMed ID: 37450975
[TBL] [Abstract][Full Text] [Related]
9. Preparation of WPU-based super-amphiphobic coatings functionalized by
Zhang J; Yang J; Li Q; Ding J; Liu L; Sun T; Li H
Biomater Sci; 2021 Nov; 9(22):7504-7521. PubMed ID: 34643189
[TBL] [Abstract][Full Text] [Related]
10. Preparation of Edible Non-wettable Coating with Soybean Wax for Repelling Liquid Foods with Little Residue.
Shen T; Fan S; Li Y; Xu G; Fan W
Materials (Basel); 2020 Jul; 13(15):. PubMed ID: 32722295
[TBL] [Abstract][Full Text] [Related]
11. Characterization of multilayered and composite edible films from chitosan and beeswax.
Velickova E; Winkelhausen E; Kuzmanova S; Moldão-Martins M; Alves VD
Food Sci Technol Int; 2015 Mar; 21(2):83-93. PubMed ID: 24285830
[TBL] [Abstract][Full Text] [Related]
12. Coffee Waste Macro-Particle Enhancement in Biopolymer Materials for Edible Packaging.
Rizal S; Abdul Khalil HPS; Hamid SA; Ikramullah I; Kurniawan R; Hazwan CM; Muksin U; Aprilia S; Alfatah T
Polymers (Basel); 2023 Jan; 15(2):. PubMed ID: 36679245
[TBL] [Abstract][Full Text] [Related]
13. Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties.
Ghosh T; Mondal K; Giri BS; Katiyar V
Food Chem; 2021 Oct; 360():130048. PubMed ID: 34034054
[TBL] [Abstract][Full Text] [Related]
14. Film formation and deposition methods of edible coating on food products: A review.
Suhag R; Kumar N; Petkoska AT; Upadhyay A
Food Res Int; 2020 Oct; 136():109582. PubMed ID: 32846613
[TBL] [Abstract][Full Text] [Related]
15. High-pressure homogenization lowers water vapor permeability of soybean protein isolate-beeswax films.
Zhang C; Ma Y; Guo K; Zhao X
J Agric Food Chem; 2012 Mar; 60(9):2219-23. PubMed ID: 22324505
[TBL] [Abstract][Full Text] [Related]
16. Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action.
Cai J; Zhang D; Zhou R; Zhu R; Fei P; Zhu ZZ; Cheng SY; Ding WP
J Agric Food Chem; 2021 May; 69(17):5067-5075. PubMed ID: 33844905
[TBL] [Abstract][Full Text] [Related]
17. Stabilization of Beeswax-In-Water Dispersions Using Anionic Cellulose Nanofibers and Their Application in Paper Coating.
Bayés G; Aguado RJ; Tarrés Q; Planella J; Delgado-Aguilar M
Nanomaterials (Basel); 2023 Aug; 13(16):. PubMed ID: 37630938
[TBL] [Abstract][Full Text] [Related]
18. Functional properties and applications of edible films made of milk proteins.
Chen H
J Dairy Sci; 1995 Nov; 78(11):2563-83. PubMed ID: 8747343
[TBL] [Abstract][Full Text] [Related]
19. Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry.
Beikzadeh S; Khezerlou A; Jafari SM; Pilevar Z; Mortazavian AM
Adv Colloid Interface Sci; 2020 Jun; 280():102164. PubMed ID: 32335381
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial beeswax coated polylactide films with silver control release capacity.
Martínez-Abad A; Lagarón JM; Ocio MJ
Int J Food Microbiol; 2014 Mar; 174():39-46. PubMed ID: 24448276
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]