BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 30199830)

  • 1. Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax.
    Zhang Y; Bi J; Wang S; Cao Q; Li Y; Zhou J; Zhu BW
    J Colloid Interface Sci; 2019 Jan; 533():742-749. PubMed ID: 30199830
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food.
    Li Y; Bi J; Wang S; Zhang T; Xu X; Wang H; Cheng S; Zhu BW; Tan M
    J Agric Food Chem; 2018 Mar; 66(9):2143-2150. PubMed ID: 29444564
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Novel porous oil-water separation material with super-hydrophobicity and super-oleophilicity prepared from beeswax, lignin, and cotton.
    Zhang Y; Zhang Y; Cao Q; Wang C; Yang C; Li Y; Zhou J
    Sci Total Environ; 2020 Mar; 706():135807. PubMed ID: 31862593
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Superhydrophobic Coatings with Edible Materials.
    Wang W; Lockwood K; Boyd LM; Davidson MD; Movafaghi S; Vahabi H; Khetani SR; Kota AK
    ACS Appl Mater Interfaces; 2016 Jul; 8(29):18664-8. PubMed ID: 27403590
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Superhydrophobic coatings with high repellency to daily consumed liquid foods based on food grade waxes.
    Zhao X; Hu T; Zhang J
    J Colloid Interface Sci; 2018 Apr; 515():255-263. PubMed ID: 29348043
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R; Ponce A; Ansorena R; Roura SI
    J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Advanced biopolymer-based edible coating technologies for food preservation and packaging.
    Wibowo C; Salsabila S; Muna A; Rusliman D; Wasisto HS
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13275. PubMed ID: 38284604
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stable food grade wax/attapulgite superhydrophobic coatings for anti-adhesion of liquid foods.
    Ding W; Wei J; Zhang J
    J Colloid Interface Sci; 2023 Nov; 650(Pt A):865-874. PubMed ID: 37450975
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation of WPU-based super-amphiphobic coatings functionalized by
    Zhang J; Yang J; Li Q; Ding J; Liu L; Sun T; Li H
    Biomater Sci; 2021 Nov; 9(22):7504-7521. PubMed ID: 34643189
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation of Edible Non-wettable Coating with Soybean Wax for Repelling Liquid Foods with Little Residue.
    Shen T; Fan S; Li Y; Xu G; Fan W
    Materials (Basel); 2020 Jul; 13(15):. PubMed ID: 32722295
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of multilayered and composite edible films from chitosan and beeswax.
    Velickova E; Winkelhausen E; Kuzmanova S; Moldão-Martins M; Alves VD
    Food Sci Technol Int; 2015 Mar; 21(2):83-93. PubMed ID: 24285830
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Coffee Waste Macro-Particle Enhancement in Biopolymer Materials for Edible Packaging.
    Rizal S; Abdul Khalil HPS; Hamid SA; Ikramullah I; Kurniawan R; Hazwan CM; Muksin U; Aprilia S; Alfatah T
    Polymers (Basel); 2023 Jan; 15(2):. PubMed ID: 36679245
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties.
    Ghosh T; Mondal K; Giri BS; Katiyar V
    Food Chem; 2021 Oct; 360():130048. PubMed ID: 34034054
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Film formation and deposition methods of edible coating on food products: A review.
    Suhag R; Kumar N; Petkoska AT; Upadhyay A
    Food Res Int; 2020 Oct; 136():109582. PubMed ID: 32846613
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-pressure homogenization lowers water vapor permeability of soybean protein isolate-beeswax films.
    Zhang C; Ma Y; Guo K; Zhao X
    J Agric Food Chem; 2012 Mar; 60(9):2219-23. PubMed ID: 22324505
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action.
    Cai J; Zhang D; Zhou R; Zhu R; Fei P; Zhu ZZ; Cheng SY; Ding WP
    J Agric Food Chem; 2021 May; 69(17):5067-5075. PubMed ID: 33844905
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stabilization of Beeswax-In-Water Dispersions Using Anionic Cellulose Nanofibers and Their Application in Paper Coating.
    Bayés G; Aguado RJ; Tarrés Q; Planella J; Delgado-Aguilar M
    Nanomaterials (Basel); 2023 Aug; 13(16):. PubMed ID: 37630938
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Functional properties and applications of edible films made of milk proteins.
    Chen H
    J Dairy Sci; 1995 Nov; 78(11):2563-83. PubMed ID: 8747343
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry.
    Beikzadeh S; Khezerlou A; Jafari SM; Pilevar Z; Mortazavian AM
    Adv Colloid Interface Sci; 2020 Jun; 280():102164. PubMed ID: 32335381
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial beeswax coated polylactide films with silver control release capacity.
    Martínez-Abad A; Lagarón JM; Ocio MJ
    Int J Food Microbiol; 2014 Mar; 174():39-46. PubMed ID: 24448276
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.