These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

647 related articles for article (PubMed ID: 30200424)

  • 1. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative.
    Drewnowski A; Rehm CD; Vieux F
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200424
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
    Ruiz E; Ávila JM; Valero T; Rodriguez P; Varela-Moreiras G
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30231551
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI).
    Vieux F; Maillot M; D Rehm C; Drewnowski A
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31248096
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative.
    Bellisle F; Hébel P; Salmon-Legagneur A; Vieux F
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096946
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group.
    Gaal S; Kerr MA; Ward M; McNulty H; Livingstone MBE
    Nutrients; 2018 Jul; 10(8):. PubMed ID: 30061542
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE; Nicklas TA; Fulgoni VL
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
    Deshmukh-Taskar PR; Radcliffe JD; Liu Y; Nicklas TA
    J Am Coll Nutr; 2010 Aug; 29(4):407-18. PubMed ID: 21041816
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.
    Gibney MJ; Barr SI; Bellisle F; Drewnowski A; Fagt S; Hopkins S; Livingstone B; Varela-Moreiras G; Moreno L; Smith J; Vieux F; Thielecke F; Masset G
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340378
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
    Murakami K; Livingstone MBE; Fujiwara A; Sasaki S
    PLoS One; 2020; 15(1):e0228318. PubMed ID: 31999772
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children.
    Fulgoni VL; Brauchla M; Fleige L; Chu Y
    Nutrients; 2019 Apr; 11(5):. PubMed ID: 31035541
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey.
    Angeles-Agdeppa I; Custodio MRS; Toledo MB
    Nutr J; 2022 Aug; 21(1):52. PubMed ID: 35953807
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.
    Barr SI; Vatanparast H; Smith J
    Nutrients; 2018 Jul; 10(8):. PubMed ID: 30060534
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study.
    Rehm CD; Drewnowski A
    Nutrients; 2017 Sep; 9(9):. PubMed ID: 28902145
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Coulthard JD; Palla L; Pot GK
    Br J Nutr; 2017 Aug; 118(4):280-290. PubMed ID: 28814349
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil.
    Mitchell ES; Musa-Veloso K; Fallah S; Lee HY; Chavez PJ; Gibson S
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32354175
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Breakfast in Latin America: Evaluation of Nutrient and Food Group Intake Toward a Nutrient-Based Recommendation.
    Kovalskys I; Fisberg M; Previdelli AN; Pereira JL; Zimberg IZ; Guajardo V; Fisberg R; Ferrari G; Gómez G; Rigotti A; Cortés Sanabria LY; Yépez García MC; Herrera-Cuenca M; Liria Domínguez MR;
    J Acad Nutr Diet; 2022 Jun; 122(6):1099-1113.e3. PubMed ID: 34798337
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.
    Fayet-Moore F; McConnell A; Tuck K; Petocz P
    Nutrients; 2017 Sep; 9(10):. PubMed ID: 28934111
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014.
    O'Neil CE; Nicklas TA; Fulgoni VL
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096892
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Breakfast habits affect overall nutrient profiles in adolescents.
    Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
    Public Health Nutr; 2007 Apr; 10(4):413-21. PubMed ID: 17362538
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.