These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 30202936)

  • 1. Microbiology of high-sugar must fermentation by novel yeasts from the chihuahuan desert.
    Perrusquía-Luévano S; Cano-Herrera MS; Guigón-López C; Avitia-Talamantes MDC; Torres-Torres C; Villalpando I
    FEMS Yeast Res; 2019 Jan; 19(1):. PubMed ID: 30202936
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Yeast species associated with wine grapes in China.
    Li SS; Cheng C; Li Z; Chen JY; Yan B; Han BZ; Reeves M
    Int J Food Microbiol; 2010 Mar; 138(1-2):85-90. PubMed ID: 20116124
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Yeast diversity of Ghanaian cocoa bean heap fermentations.
    Daniel HM; Vrancken G; Takrama JF; Camu N; De Vos P; De Vuyst L
    FEMS Yeast Res; 2009 Aug; 9(5):774-83. PubMed ID: 19473277
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Yeast populations residing on healthy or botrytis-infected grapes from a vineyard in Attica, Greece.
    Nisiotou AA; Nychas GJ
    Appl Environ Microbiol; 2007 Apr; 73(8):2765-8. PubMed ID: 17293525
    [TBL] [Abstract][Full Text] [Related]  

  • 5. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
    Garofalo C; Tristezza M; Grieco F; Spano G; Capozzi V
    World J Microbiol Biotechnol; 2016 Apr; 32(4):59. PubMed ID: 26925621
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery.
    Bezerra-Bussoli C; Baffi MA; Gomes E; Da-Silva R
    Curr Microbiol; 2013 Sep; 67(3):356-61. PubMed ID: 23636496
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain).
    Úbeda J; Maldonado Gil M; Chiva R; Guillamón JM; Briones A
    FEMS Yeast Res; 2014 Jun; 14(4):663-73. PubMed ID: 24656143
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural yeast flora of different varieties of grapes used for wine making in India.
    Chavan P; Mane S; Kulkarni G; Shaikh S; Ghormade V; Nerkar DP; Shouche Y; Deshpande MV
    Food Microbiol; 2009 Dec; 26(8):801-8. PubMed ID: 19835764
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions.
    Nisiotou AA; Chorianopoulos N; Nychas GJ; Panagou EZ
    J Appl Microbiol; 2010 Feb; 108(2):396-405. PubMed ID: 20438554
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The microbial ecology of wine grape berries.
    Barata A; Malfeito-Ferreira M; Loureiro V
    Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diversity and killer activity of yeasts in Malaysian fermented food samples.
    Lim SL; Tay ST
    Trop Biomed; 2011 Aug; 28(2):438-43. PubMed ID: 22041766
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities.
    Brežná B; Zenišová K; Chovanová K; Chebeňová V; Kraková L; Kuchta T; Pangallo D
    Antonie Van Leeuwenhoek; 2010 Nov; 98(4):519-29. PubMed ID: 20556654
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Candida hyderabadensis sp. nov., a novel ascomycetous yeast isolated from wine grapes.
    Rao RS; Bhadra B; Kumar NN; Shivaji S
    FEMS Yeast Res; 2007 May; 7(3):489-93. PubMed ID: 17253980
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association between Grape Yeast Communities and the Vineyard Ecosystems.
    Drumonde-Neves J; Franco-Duarte R; Lima T; Schuller D; Pais C
    PLoS One; 2017; 12(1):e0169883. PubMed ID: 28085916
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.
    Beltran G; Torija MJ; Novo M; Ferrer N; Poblet M; Guillamón JM; Rozès N; Mas A
    Syst Appl Microbiol; 2002 Aug; 25(2):287-93. PubMed ID: 12353885
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations.
    Nisiotou AA; Spiropoulos AE; Nychas GJ
    Appl Environ Microbiol; 2007 Nov; 73(21):6705-13. PubMed ID: 17766453
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: potential use of Hanseniaspora uvarum as a starter culture.
    Hong YA; Park HD
    Food Microbiol; 2013 May; 34(1):207-14. PubMed ID: 23498200
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification.
    Ferreira N; Belloch C; Querol A; Manzanares P; Vallez S; Santos A
    Curr Microbiol; 2010 Apr; 60(4):287-93. PubMed ID: 19924478
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anti-Candida activity and biofilm inhibitory effects of secreted products of tropical environmental yeasts.
    Tan HW; Tay ST
    Trop Biomed; 2011 Apr; 28(1):175-80. PubMed ID: 21602784
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.