887 related articles for article (PubMed ID: 30207268)
1. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
Mena-Sánchez G; Babio N; Martínez-González MÁ; Corella D; Schröder H; Vioque J; Romaguera D; Martínez JA; Lopez-Miranda J; Estruch R; Wärnberg J; Bueno-Cavanillas A; Serra-Majem L; Tur JA; Arós F; Tinahones FJ; Sánchez VM; Lapetra J; Pintó X; Vidal J; Vázquez C; Ordovás JM; Delgado-Rodriguez M; Matía-Martín P; Basora J; Buil-Cosiales P; Fernandez-Carrion R; Fitó M; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
[TBL] [Abstract][Full Text] [Related]
2. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.
Mena-Sánchez G; Babio N; Becerra-Tomás N; Martínez-González MÁ; Díaz-López A; Corella D; Zomeño MD; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Bernal R; Lapetra J; Pintó X; Tur JA; Lopez-Miranda J; Cano-Ibáñez N; Gaforio JJ; Matía-Martín P; Daimiel L; Caro JLL; Vidal J; Vázquez C; Ros E; Arellano AG; Palau A; Fernández-Carrión R; Pérez-Vega KA; Morey M; de la Hera MG; Vaquero-Luna J; Carmona-González FJ; Abete I; Álvarez-Pérez J; Casas R; Fernández-García JC; Santos-Lozano JM; Corbella E; Sureda A; Ruiz-Canela M; Barragán R; Goday A; Martín M; Altozano Rodado MC; Toledo E; Fitó M; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2020 Feb; 30(2):214-222. PubMed ID: 31791636
[TBL] [Abstract][Full Text] [Related]
3. Association between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees Study.
Shin S; Lee HW; Kim CE; Lim J; Lee JK; Kang D
Nutrients; 2017 Oct; 9(10):. PubMed ID: 28991181
[TBL] [Abstract][Full Text] [Related]
4. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
Babio N; Becerra-Tomás N; Martínez-González MÁ; Corella D; Estruch R; Ros E; Sayón-Orea C; Fitó M; Serra-Majem L; Arós F; Lamuela-Raventós RM; Lapetra J; Gómez-Gracia E; Fiol M; Díaz-López A; Sorlí JV; Martínez JA; Salas-Salvadó J;
J Nutr; 2015 Oct; 145(10):2308-16. PubMed ID: 26290009
[TBL] [Abstract][Full Text] [Related]
5. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
[TBL] [Abstract][Full Text] [Related]
6. Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study.
Hosseinpour-Niazi S; Hosseini S; Mirmiran P; Azizi F
Nutrients; 2017 Sep; 9(10):. PubMed ID: 28946607
[TBL] [Abstract][Full Text] [Related]
7. Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk.
Julibert A; Bibiloni MDM; Bouzas C; Martínez-González MÁ; Salas-Salvadó J; Corella D; Zomeño MD; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Tinahones FJ; Lapetra J; Pintó X; Lopez-Miranda J; García-Molina L; Gaforio JJ; Matía-Martín P; Daimiel L; Martín-Sánchez V; Vidal J; Vázquez C; Ros E; Toledo E; Becerra-Tomás N; Pórtoles O; Pérez-Vega KA; Fiol M; Torres-Collado L; Tojal-Sierra L; Carabaño-Moral R; Abete I; Sanchez-Villegas A; Casas R; Bernal-López MR; Santos-Lozano JM; Galera A; Ugarriza L; Ruiz-Canela M; Babio N; Coltell O; Schröder H; Konieczna J; Orozco-Beltrán D; Sorto-Sánchez C; Eguaras S; Barrubés L; Fitó M; Tur JA;
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261967
[No Abstract] [Full Text] [Related]
8. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
Key TJ; Appleby PN; Bradbury KE; Sweeting M; Wood A; Johansson I; Kühn T; Steur M; Weiderpass E; Wennberg M; Lund Würtz AM; Agudo A; Andersson J; Arriola L; Boeing H; Boer JMA; Bonnet F; Boutron-Ruault MC; Cross AJ; Ericson U; Fagherazzi G; Ferrari P; Gunter M; Huerta JM; Katzke V; Khaw KT; Krogh V; La Vecchia C; Matullo G; Moreno-Iribas C; Naska A; Nilsson LM; Olsen A; Overvad K; Palli D; Panico S; Molina-Portillo E; Quirós JR; Skeie G; Sluijs I; Sonestedt E; Stepien M; Tjønneland A; Trichopoulou A; Tumino R; Tzoulaki I; van der Schouw YT; Verschuren WMM; di Angelantonio E; Langenberg C; Forouhi N; Wareham N; Butterworth A; Riboli E; Danesh J
Circulation; 2019 Jun; 139(25):2835-2845. PubMed ID: 31006335
[TBL] [Abstract][Full Text] [Related]
9. Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES).
Kim D; Kim J
Br J Nutr; 2017 Jan; 117(1):148-160. PubMed ID: 28098053
[TBL] [Abstract][Full Text] [Related]
10. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends.
Gallardo-Alfaro L; Bibiloni MDM; Bouzas C; Mascaró CM; Martínez-González MÁ; Salas-Salvadó J; Corella D; Schröder H; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; Lopez-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Micó RM; Pintó X; Gaforio JJ; Ortíz-Ramos M; Altés-Boronat A; Luca BL; Daimiel L; Ros E; Sayon-Orea C; Becerra-Tomás N; Gimenez-Alba IM; Castañer O; Abete I; Tojal-Sierra L; Pérez-López J; Torres-Collado L; Colom A; Garcia-Rios A; Castro-Barquero S; Bernal R; Santos-Lozano JM; Fernandez-Lazaro CI; Hernández-Alonso P; Saiz C; Zomeño MD; Zulet MA; Belló-Mora MC; Basterra-Gortari FJ; Canudas S; Goday A; Tur JA;
Nutr Metab Cardiovasc Dis; 2021 Sep; 31(10):2870-2886. PubMed ID: 34366176
[TBL] [Abstract][Full Text] [Related]
11. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
12. Longitudinal association of metabolic syndrome and dietary patterns: A 13-year prospective population-based cohort study.
Hassannejad R; Kazemi I; Sadeghi M; Mohammadifard N; Roohafza H; Sarrafzadegan N; Talaei M; Mansourian M
Nutr Metab Cardiovasc Dis; 2018 Apr; 28(4):352-360. PubMed ID: 29458993
[TBL] [Abstract][Full Text] [Related]
13. Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Mena-Sánchez G; Becerra-Tomás N; Babio N; Salas-Salvadó J
Adv Nutr; 2019 May; 10(suppl_2):S144-S153. PubMed ID: 31089736
[TBL] [Abstract][Full Text] [Related]
14. Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.
Babio N; Sorlí M; Bulló M; Basora J; Ibarrola-Jurado N; Fernández-Ballart J; Martínez-González MA; Serra-Majem L; González-Pérez R; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2012 Mar; 22(3):200-7. PubMed ID: 20875949
[TBL] [Abstract][Full Text] [Related]
15. Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis.
Lee M; Lee H; Kim J
Br J Nutr; 2018 Aug; 120(4):373-384. PubMed ID: 29871703
[TBL] [Abstract][Full Text] [Related]
16. Metabolic syndrome in men with low testosterone levels: relationship with cardiovascular risk factors and comorbidities and with erectile dysfunction.
García-Cruz E; Leibar-Tamayo A; Romero J; Piqueras M; Luque P; Cardeñosa O; Alcaraz A
J Sex Med; 2013 Oct; 10(10):2529-38. PubMed ID: 23898860
[TBL] [Abstract][Full Text] [Related]
17. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
18. Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults.
Zhao W; Zhang J; Zhao A; Wang M; Wu W; Tan S; Guo M; Zhang Y
BMC Cardiovasc Disord; 2018 Oct; 18(1):189. PubMed ID: 30285642
[TBL] [Abstract][Full Text] [Related]
19. Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population.
Johansson I; Nilsson LM; Esberg A; Jansson JH; Winkvist A
Nutr J; 2018 Nov; 17(1):110. PubMed ID: 30466440
[TBL] [Abstract][Full Text] [Related]
20. Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and Ansan cohort of the Korean Genome and Epidemiology Study.
Shin H; Yoon YS; Lee Y; Kim CI; Oh SW
J Korean Med Sci; 2013 Oct; 28(10):1482-8. PubMed ID: 24133353
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
