These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 30208180)

  • 21. Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.
    Caspi CE; Lenk K; Pelletier JE; Barnes TL; Harnack L; Erickson DJ; Laska MN
    Int J Behav Nutr Phys Act; 2017 Jun; 14(1):76. PubMed ID: 28583131
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?
    Leite MA; Assis MM; Carmo ASD; Costa BVL; Claro RM; Castro IR; Cardoso LO; Netto MP; Mendes LL
    Public Health Nutr; 2019 Dec; 22(18):3395-3404. PubMed ID: 31462336
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014.
    Laska MN; Caspi CE; Pelletier JE; Friebur R; Harnack LJ
    Prev Chronic Dis; 2015 Aug; 12():E135. PubMed ID: 26312380
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey.
    Camargo DFM; Belon AP; Marín-León L; Souza BFDNJ; Pérez-Escamilla R; Segall-Corrêa AM
    Cad Saude Publica; 2019 Sep; 35(9):e00247218. PubMed ID: 31508702
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Socioeconomic differences in the cost, availability and quality of healthy food in Sydney.
    Crawford B; Byun R; Mitchell E; Thompson S; Jalaludin B; Torvaldsen S
    Aust N Z J Public Health; 2017 Dec; 41(6):567-571. PubMed ID: 28712112
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Early Impacts of a Healthy Food Distribution Program on the Availability and Price of Fresh Fruits and Vegetables in Small Retail Venues in Los Angeles.
    DeFosset AR; Gase LN; Webber E; Kuo T
    J Community Health; 2017 Oct; 42(5):878-886. PubMed ID: 28316037
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development and Validation of a Simple Convenience Store SHELF Audit.
    Horacek TM; Yildirim ED; Kelly E; White AA; Shelnutt KP; Riggsbee K; Olfert MD; Morrell JS; Mathews AE; Mosby TT; Kidd T; Kattelmann K; Greene G; Franzen-Castle L; Colby S; Byrd-Bredbenner C; Brown O
    Int J Environ Res Public Health; 2018 Nov; 15(12):. PubMed ID: 30486483
    [No Abstract]   [Full Text] [Related]  

  • 28. Local food environment and fruit and vegetable consumption: An ecological study.
    Menezes MC; Costa BV; Oliveira CD; Lopes AC
    Prev Med Rep; 2017 Mar; 5():13-20. PubMed ID: 27872803
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of barriers and facilitators for adequate and healthy eating in the consumer's food environment.
    Borges CA; Gabe KT; Canella DS; Jaime PC
    Cad Saude Publica; 2022; 37Suppl 1(Suppl 1):e00157020. PubMed ID: 35239773
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Access to Street Markets and Consumption of Fruits and Vegetables by Adolescents Living in São Paulo, Brazil.
    Nogueira LR; Fontanelli MM; Aguiar BS; Failla MA; Florindo AA; Barrozo LV; Goldbaum M; Cesar CLG; Alves MCGP; Fisberg RM
    Int J Environ Res Public Health; 2018 Mar; 15(3):. PubMed ID: 29538324
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA).
    Díez J; Bilal U; Cebrecos A; Buczynski A; Lawrence RS; Glass T; Escobar F; Gittelsohn J; Franco M
    Prev Med; 2016 Aug; 89():237-244. PubMed ID: 27311334
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada.
    Jalbert-Arsenault É; Robitaille É; Paquette MC
    Health Promot Chronic Dis Prev Can; 2017 Sep; 37(9):293-302. PubMed ID: 28902478
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores.
    Lucan SC; Maroko AR; Sanon O; Frias R; Schechter CB
    Appetite; 2015 Jul; 90():23-30. PubMed ID: 25733377
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health.
    Lucan SC; Maroko AR; Seitchik JL; Yoon D; Sperry LE; Schechter CB
    J Community Health; 2018 Oct; 43(5):886-895. PubMed ID: 29541958
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Food and nutrition public establishments: assessment of the food environment.
    Jardim MZ; Mendes LL; Cordeiro NG; Claro RM; Pessoa MC; Andrade ACS; Costa BVL
    Cien Saude Colet; 2023 Nov; 28(11):3311-3320. PubMed ID: 37971013
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bringing farmers' markets to underserved communities.
    Shinkle D
    NCSL Legisbrief; 2011; 19(47):1-2. PubMed ID: 22171421
    [No Abstract]   [Full Text] [Related]  

  • 37. National general truck drivers' strike and food security in a Brazilian metropolis.
    Lopes MS; Araújo ML; Lopes ACS
    Public Health Nutr; 2019 Dec; 22(17):3220-3228. PubMed ID: 31397244
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Food swamps in Campinas, Brazil.
    Grilo MF; Menezes C; Duran AC
    Cien Saude Colet; 2022 Jul; 27(7):2717-2728. PubMed ID: 35730841
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.
    Bustillos B; Sharkey JR; Anding J; McIntosh A
    J Am Diet Assoc; 2009 May; 109(5):883-9. PubMed ID: 19394475
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.
    Lucan SC
    J Acad Nutr Diet; 2019 Jan; 119(1):39-44. PubMed ID: 30447973
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.