137 related articles for article (PubMed ID: 30208600)
1. Malting of Fusarium Head Blight-Infected Rye (
Jin Z; Gillespie J; Barr J; Wiersma JJ; Sorrells ME; Zwinger S; Gross T; Cumming J; Bergstrom GC; Brueggeman R; Horsley RD; Schwarz PB
Toxins (Basel); 2018 Sep; 10(9):. PubMed ID: 30208600
[TBL] [Abstract][Full Text] [Related]
2. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley.
Kottapalli B; Wolf-Hall CE; Schwarz P
Int J Food Microbiol; 2006 Aug; 110(3):224-31. PubMed ID: 16780979
[TBL] [Abstract][Full Text] [Related]
3. Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley.
Kottapalli B; Wolf-Hall CE
Int J Food Microbiol; 2008 May; 124(2):171-8. PubMed ID: 18472174
[TBL] [Abstract][Full Text] [Related]
4. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
[TBL] [Abstract][Full Text] [Related]
5. Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum.
Amarasinghe CC; Simsek S; Brûlé-Babel A; Fernando WG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1254-64. PubMed ID: 27264644
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants.
Rasmussen PH; Nielsen KF; Ghorbani F; Spliid NH; Nielsen GC; Jørgensen LN
Mycotoxin Res; 2012 Aug; 28(3):181-90. PubMed ID: 23606126
[TBL] [Abstract][Full Text] [Related]
7. Expansion of Internal Hyphal Growth in Fusarium Head Blight-Infected Grains Contributes to the Elevated Mycotoxin Production During the Malting Process.
Jin Z; Solanki S; Ameen G; Gross T; Poudel RS; Borowicz P; Brueggeman RS; Schwarz P
Mol Plant Microbe Interact; 2021 Jul; 34(7):793-802. PubMed ID: 33720745
[TBL] [Abstract][Full Text] [Related]
8. Effect of ozone treatment on the safety and quality of malting barley.
Dodd JG; Vegi A; Vashisht A; Tobias D; Schwarz P; Wolf-Hall CE
J Food Prot; 2011 Dec; 74(12):2134-41. PubMed ID: 22186055
[TBL] [Abstract][Full Text] [Related]
9. Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley.
Vegi A; Schwarz P; Wolf-Hall CE
Int J Food Microbiol; 2011 Nov; 150(2-3):150-6. PubMed ID: 21871683
[TBL] [Abstract][Full Text] [Related]
10. Occurrence of bound deoxynivalenol in Fusarium head blight-infected barley (Hordeum vulgare L.) and malt as determined by solvolysis with trifluoroacetic acid.
Zhou B; He GQ; Schwarz PB
J Food Prot; 2008 Jun; 71(6):1266-9. PubMed ID: 18592758
[TBL] [Abstract][Full Text] [Related]
11. Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.
Rasmussen PH; Ghorbani F; Berg T
Food Addit Contam; 2003 Apr; 20(4):396-404. PubMed ID: 12775483
[TBL] [Abstract][Full Text] [Related]
12. The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt.
Spanic V; Zdunic Z; Drezner G; Sarkanj B
Toxins (Basel); 2019 Apr; 11(4):. PubMed ID: 30987012
[TBL] [Abstract][Full Text] [Related]
13. Genome-wide association study for deoxynivalenol production and aggressiveness in wheat and rye head blight by resequencing 92 isolates of Fusarium culmorum.
Miedaner T; Vasquez A; Castiblanco V; Castillo HE; Foroud N; Würschum T; Leiser W
BMC Genomics; 2021 Aug; 22(1):630. PubMed ID: 34461830
[TBL] [Abstract][Full Text] [Related]
14. Mechanisms regulating grain contamination with trichothecenes translocated from the stem base of wheat (Triticum aestivum) infected with Fusarium culmorum.
Winter M; Koopmann B; Döll K; Karlovsky P; Kropf U; Schlüter K; von Tiedemann A
Phytopathology; 2013 Jul; 103(7):682-9. PubMed ID: 23758328
[TBL] [Abstract][Full Text] [Related]
15. Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption.
Ksieniewicz-Woźniak E; Bryła M; Waśkiewicz A; Yoshinari T; Szymczyk K
Toxins (Basel); 2019 Dec; 11(12):. PubMed ID: 31835298
[TBL] [Abstract][Full Text] [Related]
16. Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum.
Spanic V; Marcek T; Abicic I; Sarkanj B
Toxins (Basel); 2017 Dec; 10(1):. PubMed ID: 29280978
[No Abstract] [Full Text] [Related]
17. Transformation of Selected
Ksieniewicz-Woźniak E; Bryła M; Michałowska D; Waśkiewicz A; Yoshinari T
Toxins (Basel); 2021 Dec; 13(12):. PubMed ID: 34941704
[TBL] [Abstract][Full Text] [Related]
18. Transformation of Selected Trichothecenes during the Wheat Malting Production.
Bryła M; Ksieniewicz-Woźniak E; Michałowska D; Waśkiewicz A; Yoshinari T; Gwiazdowski R
Toxins (Basel); 2021 Feb; 13(2):. PubMed ID: 33670424
[TBL] [Abstract][Full Text] [Related]
19. Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.
Oliveira PM; Mauch A; Jacob F; Waters DM; Arendt EK
Int J Food Microbiol; 2012 May; 156(1):32-43. PubMed ID: 22424933
[TBL] [Abstract][Full Text] [Related]
20. The effect of grain storage conditions on the viability of Fusarium and deoxynivalenol production in infested malting barley.
Beattie S; Schwarz PB; Horsley R; Barr J; Casper HH
J Food Prot; 1998 Jan; 61(1):103-6. PubMed ID: 9708261
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]