288 related articles for article (PubMed ID: 30209430)
21. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
Hanf V; Gonder U
Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
[TBL] [Abstract][Full Text] [Related]
22. Iron in red meat-friend or foe.
Czerwonka M; Tokarz A
Meat Sci; 2017 Jan; 123():157-165. PubMed ID: 27744145
[TBL] [Abstract][Full Text] [Related]
23. Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet?
Biesalski HK
Meat Sci; 2005 Jul; 70(3):509-24. PubMed ID: 22063749
[TBL] [Abstract][Full Text] [Related]
24. Changes in the nutrient quality of meat in an obesity context.
Schönfeldt HC; Gibson N
Meat Sci; 2008 Sep; 80(1):20-7. PubMed ID: 22063166
[TBL] [Abstract][Full Text] [Related]
25. The role of red meat in the diet: nutrition and health benefits.
Wyness L
Proc Nutr Soc; 2016 Aug; 75(3):227-32. PubMed ID: 26643369
[TBL] [Abstract][Full Text] [Related]
26. The Spanish diet: an update.
Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
[TBL] [Abstract][Full Text] [Related]
27. An opinion on the global impact of meat consumption.
Lewis S
Am J Clin Nutr; 1994 May; 59(5 Suppl):1099S-1102S. PubMed ID: 8172108
[TBL] [Abstract][Full Text] [Related]
28. Onset and evolution of stunting in infants and children. Examples from the Human Nutrition Collaborative Research Support Program. Kenya and Egypt studies.
Neumann CG; Harrison GG
Eur J Clin Nutr; 1994 Feb; 48 Suppl 1():S90-102. PubMed ID: 8005095
[TBL] [Abstract][Full Text] [Related]
29. Nutritional status of 3-6 year-old African children in the Cape Peninsula.
Bourne LT; Langenhoven ML; Steyn K; Jooste PL; Laubscher JA; Bourne DE
East Afr Med J; 1994 Nov; 71(11):695-702. PubMed ID: 7859652
[TBL] [Abstract][Full Text] [Related]
30. Red meats: time for a paradigm shift in dietary advice.
Binnie MA; Barlow K; Johnson V; Harrison C
Meat Sci; 2014 Nov; 98(3):445-51. PubMed ID: 25041653
[TBL] [Abstract][Full Text] [Related]
31. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.
Zanovec M; O'Neil CE; Keast DR; Fulgoni VL; Nicklas TA
Nutr Res; 2010 Jun; 30(6):375-81. PubMed ID: 20650344
[TBL] [Abstract][Full Text] [Related]
32. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
33. [Food consumption and intake of several nutrients in a population of the University of Luján, Argentina].
Pacin A; Martínez E; Martín de Portela ML; Neira MS
Arch Latinoam Nutr; 1999 Mar; 49(1):31-9. PubMed ID: 10412503
[TBL] [Abstract][Full Text] [Related]
34. Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).
Gose M; Krems C; Heuer T; Hoffmann I
Br J Nutr; 2016 Apr; 115(8):1498-507. PubMed ID: 26934826
[TBL] [Abstract][Full Text] [Related]
35. Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.
Sasso A; Latella G
Int J Food Sci Nutr; 2018 Aug; 69(5):536-548. PubMed ID: 29096565
[TBL] [Abstract][Full Text] [Related]
36. The importance of milk and other animal-source foods for children in low-income countries.
Dror DK; Allen LH
Food Nutr Bull; 2011 Sep; 32(3):227-43. PubMed ID: 22073797
[TBL] [Abstract][Full Text] [Related]
37. Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12 , selenium and zinc in young women.
Fayet F; Flood V; Petocz P; Samman S
J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():135-42. PubMed ID: 23495729
[TBL] [Abstract][Full Text] [Related]
38. Red meat consumption: an overview of the risks and benefits.
McAfee AJ; McSorley EM; Cuskelly GJ; Moss BW; Wallace JM; Bonham MP; Fearon AM
Meat Sci; 2010 Jan; 84(1):1-13. PubMed ID: 20374748
[TBL] [Abstract][Full Text] [Related]
39. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
Barré T; Perignon M; Gazan R; Vieux F; Micard V; Amiot MJ; Darmon N
PLoS One; 2018; 13(2):e0191767. PubMed ID: 29444098
[TBL] [Abstract][Full Text] [Related]
40. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
