These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 3020946)

  • 1. Detection of bacterial spoilage in some fruit flavoured ultra-high temperature milks in Nigeria.
    Acheampong YB
    Afr J Med Med Sci; 1986; 15(1-2):1-5. PubMed ID: 3020946
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Spoilage patterns of skim and whole milks.
    Deeth HC; Khusniati T; Datta N; Wallace RB
    J Dairy Res; 2002 May; 69(2):227-41. PubMed ID: 12222801
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Short communication: bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States.
    Ranieri ML; Boor KJ
    J Dairy Sci; 2009 Oct; 92(10):4833-40. PubMed ID: 19762798
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.
    Ercolini D; Russo F; Ferrocino I; Villani F
    Food Microbiol; 2009 Apr; 26(2):228-31. PubMed ID: 19171267
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics.
    Nicolaou N; Goodacre R
    Analyst; 2008 Oct; 133(10):1424-31. PubMed ID: 18810291
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Alicyclobacillus spoilage and isolation--a review.
    Smit Y; Cameron M; Venter P; Witthuhn RC
    Food Microbiol; 2011 May; 28(3):331-49. PubMed ID: 21356436
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk.
    Pereda J; Ferragut V; Quevedo JM; Guamis B; Trujillo AJ
    J Dairy Sci; 2007 Mar; 90(3):1081-93. PubMed ID: 17297083
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antibiotic resistance of raw-milk-associated psychrotrophic bacteria.
    Munsch-Alatossava P; Alatossava T
    Microbiol Res; 2007; 162(2):115-23. PubMed ID: 16580186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
    Shen HW; Yu RC; Chou CC
    Int J Food Microbiol; 2007 Mar; 114(3):380-5. PubMed ID: 17218032
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F; Geveke DJ; Fan X; Rodrigo D; Zhang QH
    J Food Sci; 2009 Mar; 74(2):S107-12. PubMed ID: 19323767
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA; Schaffner DW
    Int J Food Microbiol; 2007 Dec; 120(3):287-95. PubMed ID: 17949841
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Verification of the proteolytic and lipolytic activities of the microbial flora isolated from raw, refrigerated, type B milk. II. Psychrotrophic microorganisms].
    Silveira IA; Carvalho EP; Teixeira D; Barrios BE
    Rev Latinoam Microbiol; 1999; 41(2):85-9. PubMed ID: 10932755
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 16. New methods for controlling the spoilage of milk and milk products.
    Law BA; Mabbitt LA
    Soc Appl Bacteriol Symp Ser; 1983; 11():131-50. PubMed ID: 6359445
    [No Abstract]   [Full Text] [Related]  

  • 17. Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure.
    Nakimbugwe D; Masschalck B; Anim G; Michiels CW
    Int J Food Microbiol; 2006 Oct; 112(1):19-25. PubMed ID: 16843561
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage.
    Diez AM; Jaime I; Rovira J
    Int J Food Microbiol; 2009 Jun; 132(2-3):91-9. PubMed ID: 19411125
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
    Hinton A; Cason JA; Ingram KD
    Int J Food Microbiol; 2004 Mar; 91(2):155-65. PubMed ID: 14996459
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk.
    Chen H
    Food Microbiol; 2007 May; 24(3):197-204. PubMed ID: 17188197
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.