These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 30213282)

  • 41. Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications.
    Katsinas N; Enríquez-de-Salamanca A; Bento da Silva A; Bronze MR; Rodríguez-Rojo S
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641545
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41.
    Bao J; Zhang DW; Zhang JZ; Huang PL; Huang PL; Lee-Huang S
    FEBS Lett; 2007 Jun; 581(14):2737-42. PubMed ID: 17537437
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Insecticidal effect of labramin, a lectin-like protein isolated from seeds of the beach apricot tree, Labramia bojeri, on the Mediterranean flour moth, Ephestia kuehniella.
    Martinez DS; Freire Md; Mazzafera P; Araujo-Júnior RT; Bueno RD; Macedo ML
    J Insect Sci; 2012; 12():62. PubMed ID: 22938183
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive (
    Refai H; Derwiche F; Grigorakis S; Makris DP
    Int J Mol Sci; 2024 Jul; 25(14):. PubMed ID: 39063062
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.
    García-Villalba R; Larrosa M; Possemiers S; Tomás-Barberán FA; Espín JC
    Eur J Nutr; 2014 Jun; 53(4):1015-27. PubMed ID: 24158653
    [TBL] [Abstract][Full Text] [Related]  

  • 46. DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
    Nousis L; Doulias PT; Aligiannis N; Bazios D; Agalias A; Galaris D; Mitakou S
    Free Radic Res; 2005 Jul; 39(7):787-95. PubMed ID: 16036359
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Phenolic compounds and antioxidant activity of olive leaf extracts.
    Kontogianni VG; Gerothanassis IP
    Nat Prod Res; 2012; 26(2):186-9. PubMed ID: 22060136
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Efficient method for screening and identification of radical scavengers in the leaves of Olea europaea L.
    Wang X; Li C; Liu Y; Li H; Di D
    Biomed Chromatogr; 2011 Mar; 25(3):373-80. PubMed ID: 21321972
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
    Ahmad-Qasem MH; Cánovas J; Barrajón-Catalán E; Carreres JE; Micol V; García-Pérez JV
    J Agric Food Chem; 2014 Jul; 62(26):6190-8. PubMed ID: 24926566
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves.
    Paiva-Martins F; Pinto M
    J Agric Food Chem; 2008 Jul; 56(14):5582-8. PubMed ID: 18582082
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Insecticidal action of Annona coriacea lectin against the flour moth Anagasta kuehniella and the rice moth Corcyra cephalonica (Lepidoptera: Pyralidae).
    Coelho MB; Marangoni S; Macedo ML
    Comp Biochem Physiol C Toxicol Pharmacol; 2007 Sep; 146(3):406-14. PubMed ID: 17561444
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells.
    Bernini R; Carastro I; Palmini G; Tanini A; Zonefrati R; Pinelli P; Brandi ML; Romani A
    J Agric Food Chem; 2017 Aug; 65(31):6506-6512. PubMed ID: 28285526
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.
    Ryan D; Prenzler PD; Lavee S; Antolovich M; Robards K
    J Agric Food Chem; 2003 Apr; 51(9):2532-8. PubMed ID: 12696932
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
    Chiou A; Salta FN; Kalogeropoulos N; Mylona A; Ntalla I; Andrikopoulos NK
    J Food Sci; 2007 Oct; 72(8):S574-84. PubMed ID: 17995623
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Inhibition of 6-hydroxydopamine-induced PC12 cell apoptosis by olive (Olea europaea L.) leaf extract is performed by its main component oleuropein.
    Pasban-Aliabadi H; Esmaeili-Mahani S; Sheibani V; Abbasnejad M; Mehdizadeh A; Yaghoobi MM
    Rejuvenation Res; 2013 Apr; 16(2):134-42. PubMed ID: 23394606
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Comparison between several techniques of olive tree bark extraction (Tunisian Chemlali variety).
    Issaoui A; Ksibi H; Ksibi M
    Nat Prod Res; 2017 Jan; 31(1):113-116. PubMed ID: 27558449
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
    Navarro M; Morales FJ
    Food Chem; 2017 Feb; 217():602-609. PubMed ID: 27664677
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts.
    Briante R; La Cara F; Febbraio F; Patumi M; Nucci R
    J Biotechnol; 2002 Feb; 93(2):109-19. PubMed ID: 11738718
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Polyphenols benefits of olive leaf (Olea europaea L) to human health.
    Vogel P; Kasper Machado I; Garavaglia J; Zani VT; de Souza D; Morelo Dal Bosco S
    Nutr Hosp; 2014 Dec; 31(3):1427-33. PubMed ID: 25726243
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.
    Şahin S; Bilgin M
    J Sci Food Agric; 2018 Mar; 98(4):1271-1279. PubMed ID: 28799642
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.