220 related articles for article (PubMed ID: 30216697)
1. Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South Africa.
Swanepoel E; Havemann-Nel L; Rothman M; Laubscher R; Matsungo TM; Smuts CM; Faber M
Matern Child Nutr; 2019 Apr; 15(2):e12674. PubMed ID: 30216697
[TBL] [Abstract][Full Text] [Related]
2. Complementary foods consumed by 6-12-month-old rural infants in South Africa are inadequate in micronutrients.
Faber M
Public Health Nutr; 2005 Jun; 8(4):373-81. PubMed ID: 15975182
[TBL] [Abstract][Full Text] [Related]
3. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
Steyn NP; Wolmarans P; Nel JH; Bourne LT
Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
[TBL] [Abstract][Full Text] [Related]
4. Poor dietary diversity and low nutrient density of the complementary diet for 6- to 24-month-old children in urban and rural KwaZulu-Natal, South Africa.
Faber M; Laubscher R; Berti C
Matern Child Nutr; 2016 Jul; 12(3):528-45. PubMed ID: 25138429
[TBL] [Abstract][Full Text] [Related]
5. Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries.
Osendarp SJ; Broersen B; van Liere MJ; De-Regil LM; Bahirathan L; Klassen E; Neufeld LM
Food Nutr Bull; 2016 Dec; 37(4):544-570. PubMed ID: 27334774
[TBL] [Abstract][Full Text] [Related]
6. Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia.
Abebe Z; Haki GD; Baye K
Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28271631
[TBL] [Abstract][Full Text] [Related]
7. Provincial Dietary Intake Study (PDIS): Micronutrient Intakes of Children in a Representative/Random Sample of 1- to <10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa.
Senekal M; Nel J; Malczyk S; Drummond L; Steyn NP
Int J Environ Res Public Health; 2020 Aug; 17(16):. PubMed ID: 32824083
[TBL] [Abstract][Full Text] [Related]
8. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
9. Contribution of complementary food nutrients to estimated total nutrient intakes for rural Guatemalan infants in the second semester of life.
Campos R; Hernandez L; Soto-Mendez MJ; Vossenaar M; Solomons NW
Asia Pac J Clin Nutr; 2010; 19(4):481-90. PubMed ID: 21147708
[TBL] [Abstract][Full Text] [Related]
10. Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Sichert-Hellert W; Kersting M; Manz F
Eur J Nutr; 2001 Apr; 40(2):49-55. PubMed ID: 11518199
[TBL] [Abstract][Full Text] [Related]
11. Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
Ruel MT; Menon P; Loechl C; Pelto G
Food Nutr Bull; 2004 Dec; 25(4):361-76. PubMed ID: 15646314
[TBL] [Abstract][Full Text] [Related]
12. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
Chaparro CM; Dewey KG
Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
[TBL] [Abstract][Full Text] [Related]
13. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
[TBL] [Abstract][Full Text] [Related]
14. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
Laillou A; Mai le B; Hop le T; Khan NC; Panagides D; Wieringa F; Berger J; Moench-Pfanner R
Nutrients; 2012 Sep; 4(9):1151-70. PubMed ID: 23112906
[TBL] [Abstract][Full Text] [Related]
15. Dietary patterns of 6-24-month-old children are associated with nutrient content and quality of the diet.
Faber M; Rothman M; Laubscher R; Smuts CM
Matern Child Nutr; 2020 Apr; 16(2):e12901. PubMed ID: 31729138
[TBL] [Abstract][Full Text] [Related]
16. Perceptions of infant cereals and dietary intakes of children aged 4-24 months in a rural South African community.
Faber M; Benadé AJ
Int J Food Sci Nutr; 2001 Jul; 52(4):359-65. PubMed ID: 11474901
[TBL] [Abstract][Full Text] [Related]
17. Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data.
Orjuela MA; Mejia-Rodriguez F; Quezada AD; Sanchez-Pimienta TG; Shamah-Levy T; Romero-Rendón J; Bhatt-Carreño S; Ponce-Castañeda MV; Castro MA; Paul L; Villalpando S
Am J Clin Nutr; 2019 Dec; 110(6):1434-1448. PubMed ID: 31529037
[TBL] [Abstract][Full Text] [Related]
18. Development of complementary feeding recommendations for 12-23-month-old children from low and middle socio-economic status in West Java, Indonesia: contribution of fortified foods towards meeting the nutrient requirement.
Fahmida U; Santika O
Br J Nutr; 2016 Jul; 116 Suppl 1():S8-S15. PubMed ID: 27341618
[TBL] [Abstract][Full Text] [Related]
19. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.
Friesen VM; Mbuya MNN; Aaron GJ; Pachón H; Adegoke O; Noor RA; Swart R; Kaaya A; Wieringa FT; Neufeld LM
J Nutr; 2020 Aug; 150(8):2183-2190. PubMed ID: 32534454
[TBL] [Abstract][Full Text] [Related]
20. Complementary Food Supplements Increase Dietary Nutrient Adequacy and Do Not Replace Home Food Consumption in Children 6-18 Months Old in a Randomized Controlled Trial in Rural Bangladesh.
Campbell RK; Hurley KM; Shamim AA; Shaikh S; Chowdhury ZT; Mehra S; Wu L; Christian P
J Nutr; 2018 Sep; 148(9):1484-1492. PubMed ID: 30184222
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
