605 related articles for article (PubMed ID: 30217837)
41. Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli.
Visvalingam J; Holley RA
J Appl Microbiol; 2012 Sep; 113(3):591-600. PubMed ID: 22716939
[TBL] [Abstract][Full Text] [Related]
42. Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles.
Gaysinsky S; Davidson PM; Bruce BD; Weiss J
J Food Prot; 2005 Dec; 68(12):2559-66. PubMed ID: 16355826
[TBL] [Abstract][Full Text] [Related]
43. Antimicrobial activity of nanodispersed thymol in tryptic soy broth.
Shah B; Davidson PM; Zhong Q
J Food Prot; 2013 Mar; 76(3):440-7. PubMed ID: 23462081
[TBL] [Abstract][Full Text] [Related]
44. Disruption of rcsB by a duplicated sequence in a curli-producing Escherichia coli O157:H7 results in differential gene expression in relation to biofilm formation, stress responses and metabolism.
Sharma VK; Bayles DO; Alt DP; Looft T; Brunelle BW; Stasko JA
BMC Microbiol; 2017 Mar; 17(1):56. PubMed ID: 28274217
[TBL] [Abstract][Full Text] [Related]
45. Efficacies of nisin A and nisin V semipurified preparations alone and in combination with plant essential oils for controlling Listeria monocytogenes.
Field D; Daly K; O'Connor PM; Cotter PD; Hill C; Ross RP
Appl Environ Microbiol; 2015 Apr; 81(8):2762-9. PubMed ID: 25662980
[TBL] [Abstract][Full Text] [Related]
46. Transcriptomic analysis of Escherichia coli O157:H7 and K-12 cultures exposed to inorganic and organic acids in stationary phase reveals acidulant- and strain-specific acid tolerance responses.
King T; Lucchini S; Hinton JC; Gobius K
Appl Environ Microbiol; 2010 Oct; 76(19):6514-28. PubMed ID: 20709847
[TBL] [Abstract][Full Text] [Related]
47. Bile salts affect expression of Escherichia coli O157:H7 genes for virulence and iron acquisition, and promote growth under iron limiting conditions.
Hamner S; McInnerney K; Williamson K; Franklin MJ; Ford TE
PLoS One; 2013; 8(9):e74647. PubMed ID: 24058617
[TBL] [Abstract][Full Text] [Related]
48. Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities.
Nostro A; Scaffaro R; D'Arrigo M; Botta L; Filocamo A; Marino A; Bisignano G
Appl Microbiol Biotechnol; 2012 Nov; 96(4):1029-38. PubMed ID: 22555914
[TBL] [Abstract][Full Text] [Related]
49. The effect of acid adaptation conditions on heat resistance of Escherichia coli O157: H7.
Tosun H; Gönül SA
Pol J Microbiol; 2005; 54(4):295-9. PubMed ID: 16599300
[TBL] [Abstract][Full Text] [Related]
50. Antifungal and antibiofilm activities of the essential oil of leaves from Lippia gracilis Schauer against phytopathogenic fungi.
Oliveira TNS; Silva-Filho CMS; Malveira EA; Aguiar TKB; Santos HS; Albuquerque CC; Morais MB; Teixeira EH; Vasconcelos MA
J Appl Microbiol; 2021 Apr; 130(4):1117-1129. PubMed ID: 32961612
[TBL] [Abstract][Full Text] [Related]
51. Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures.
Olaimat AN; Al-Holy MA; Osaili TM; Abughoush MH; Al-Nabulsi AA; Alawneh M; Deseh L; Abazeed B; Shqair R; Mutlaq S; Ayyash M; Holley RA
Int J Food Microbiol; 2024 Apr; 415():110648. PubMed ID: 38422677
[TBL] [Abstract][Full Text] [Related]
52. [Antibacterial activity of thymol, carvacrol and cinnamaldehyde alone or in combination].
Didry N; Dubreuil L; Pinkas M
Pharmazie; 1993 Apr; 48(4):301-4. PubMed ID: 8321882
[TBL] [Abstract][Full Text] [Related]
53. Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.
Meira NVB; Holley RA; Bordin K; Macedo REF; Luciano FB
Int J Food Microbiol; 2017 Nov; 260():59-64. PubMed ID: 28843125
[TBL] [Abstract][Full Text] [Related]
54. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde.
Baskaran SA; Amalaradjou MA; Hoagland T; Venkitanarayanan K
Int J Food Microbiol; 2010 Jun; 141(1-2):126-9. PubMed ID: 20442003
[TBL] [Abstract][Full Text] [Related]
55. Role of the BaeSR two-component regulatory system in resistance of Escherichia coli O157:H7 to allyl isothiocyanate.
Cordeiro RP; Krause DO; Doria JH; Holley RA
Food Microbiol; 2014 Sep; 42():136-41. PubMed ID: 24929729
[TBL] [Abstract][Full Text] [Related]
56. Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade.
Moon H; Kim NH; Kim SH; Kim Y; Ryu JH; Rhee MS
Meat Sci; 2017 Jul; 129():147-152. PubMed ID: 28285115
[TBL] [Abstract][Full Text] [Related]
57. Thermal inactivation of acid-adapted Escherichia coli O157:H7 in dairy compost.
Singh R; Jiang X
Foodborne Pathog Dis; 2012 Aug; 9(8):741-8. PubMed ID: 22827549
[TBL] [Abstract][Full Text] [Related]
58. The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on
Olszewska MA; Gędas A; Simões M
Molecules; 2020 Jun; 25(11):. PubMed ID: 32517201
[TBL] [Abstract][Full Text] [Related]
59. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.
Nannapaneni R; Muthaiyan A; Crandall PG; Johnson MG; O'Bryan CA; Chalova VI; Callaway TR; Carroll JA; Arthington JD; Nisbet DJ; Ricke SC
Foodborne Pathog Dis; 2008 Oct; 5(5):695-9. PubMed ID: 18851678
[TBL] [Abstract][Full Text] [Related]
60. Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria.
Didry N; Dubreuil L; Pinkas M
Pharm Acta Helv; 1994 Jul; 69(1):25-8. PubMed ID: 7938073
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]