276 related articles for article (PubMed ID: 30218257)
1. Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages.
Betta FD; Nehring P; Seraglio SKT; Schulz M; Valese AC; Daguer H; Gonzaga LV; Fett R; Costa ACO
Plant Foods Hum Nutr; 2018 Dec; 73(4):302-307. PubMed ID: 30218257
[TBL] [Abstract][Full Text] [Related]
2. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
Correia RT; Borges KC; Medeiros MF; Genovese MI
Food Sci Technol Int; 2012 Dec; 18(6):539-47. PubMed ID: 23014856
[TBL] [Abstract][Full Text] [Related]
3. Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.
Schulz M; Seraglio SKT; Della Betta F; Nehring P; Valese AC; Daguer H; Gonzaga LV; Costa ACO; Fett R
Plant Foods Hum Nutr; 2020 Mar; 75(1):110-115. PubMed ID: 31907761
[TBL] [Abstract][Full Text] [Related]
4. Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages.
Schulz M; Seraglio SKT; Della Betta F; Nehring P; Valese AC; Daguer H; Gonzaga LV; Costa ACO; Fett R
Food Res Int; 2019 Aug; 122():627-634. PubMed ID: 31229121
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.
de Assis SA; Vellosa JC; Brunetti IL; Khalil NM; Leite KM; Martins AB; Oliveira OM
Int J Food Sci Nutr; 2009 Aug; 60(5):439-48. PubMed ID: 18785051
[TBL] [Abstract][Full Text] [Related]
6. Nutritional and bioactive potential of Myrtaceae fruits during ripening.
Seraglio SKT; Schulz M; Nehring P; Della Betta F; Valese AC; Daguer H; Gonzaga LV; Fett R; Costa ACO
Food Chem; 2018 Jan; 239():649-656. PubMed ID: 28873617
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
8. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
Zielinski AA; Ávila S; Ito V; Nogueira A; Wosiacki G; Haminiuk CW
J Food Sci; 2014 Apr; 79(4):C510-6. PubMed ID: 24547813
[TBL] [Abstract][Full Text] [Related]
9. Berries grown in Brazil: anthocyanin profiles and biological properties.
Chaves VC; Boff L; Vizzotto M; Calvete E; Reginatto FH; Simões CM
J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645
[TBL] [Abstract][Full Text] [Related]
10. Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
Zozio S; Servent A; Cazal G; Mbéguié-A-Mbéguié D; Ravion S; Pallet D; Abel H
Food Chem; 2014 May; 150():448-56. PubMed ID: 24360474
[TBL] [Abstract][Full Text] [Related]
11. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
Abe LT; Lajolo FM; Genovese MI
J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
[TBL] [Abstract][Full Text] [Related]
12. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
Gülçin I; Topal F; Çakmakçı R; Bilsel M; Gören AC; Erdogan U
J Food Sci; 2011 May; 76(4):C585-93. PubMed ID: 22417339
[TBL] [Abstract][Full Text] [Related]
13. Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity.
Xu M; Shen C; Zheng H; Xu Y; Xue C; Zhu B; Hu J
Food Res Int; 2020 Apr; 130():108915. PubMed ID: 32156365
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of antioxidant activity, total phenolics, total flavonoids and LC-MS/MS characterisation of phenolic constituents in Stachys lavandulifolia.
Rahimi Khoigani S; Rajaei A; Goli SA
Nat Prod Res; 2017 Feb; 31(3):355-358. PubMed ID: 27707007
[TBL] [Abstract][Full Text] [Related]
15. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America.
da Silva APG; Spricigo PC; Purgatto E; de Alencar SM; Jacomino AP
Plant Foods Hum Nutr; 2019 Sep; 74(3):358-363. PubMed ID: 31209703
[TBL] [Abstract][Full Text] [Related]
16. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
Simirgiotis MJ; Quispe C; Bórquez J; Areche C; Sepúlveda B
Molecules; 2016 Jan; 21(1):92. PubMed ID: 26784158
[TBL] [Abstract][Full Text] [Related]
17. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
[TBL] [Abstract][Full Text] [Related]
18. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
Ramirez JE; Zambrano R; Sepúlveda B; Kennelly EJ; Simirgiotis MJ
Food Chem; 2015 Jun; 176():106-14. PubMed ID: 25624212
[TBL] [Abstract][Full Text] [Related]
19. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
Sariburun E; Sahin S; Demir C; Türkben C; Uylaşer V
J Food Sci; 2010 May; 75(4):C328-35. PubMed ID: 20546390
[TBL] [Abstract][Full Text] [Related]
20. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.
Gong ES; Li B; Li B; Podio NS; Chen H; Li T; Sun X; Gao N; Wu W; Yang T; Xin G; Tian J; Si X; Liu C; Zhang J; Liu RH
J Sci Food Agric; 2022 Feb; 102(3):984-994. PubMed ID: 34302364
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]