122 related articles for article (PubMed ID: 30228408)
1. Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil.
Hussain SA; Hameed A; Ajmal I; Nosheen S; Suleria HAR; Song Y
J Food Sci Technol; 2018 Oct; 55(10):4099-4110. PubMed ID: 30228408
[TBL] [Abstract][Full Text] [Related]
2. Free Radical Scavenging Activity of Some Legumes Hulls Extract and Its Efficacy on Oil Oxidative Stability.
El-Beltagy AE; Alharthi S
J AOAC Int; 2021 May; 104(2):472-478. PubMed ID: 33259627
[TBL] [Abstract][Full Text] [Related]
3. Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity.
Fazel M; Sahari MA; Barzegar M
Int J Food Sci Nutr; 2009 Nov; 60(7):567-76. PubMed ID: 19817636
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil.
Asnaashari M; Tajik R; Khodaparast MH
J Food Sci Technol; 2015 Aug; 52(8):5180-7. PubMed ID: 26243940
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods.
Esmaeilzadeh Kenari R; Mohsenzadeh F; Amiri ZR
Food Sci Nutr; 2014 Jul; 2(4):426-35. PubMed ID: 25473500
[TBL] [Abstract][Full Text] [Related]
6. Storage stability of sunflower oil with added natural antioxidant concentrate from sesame seed oil.
Nasirullah ; Latha RB
J Oleo Sci; 2009; 58(9):453-9. PubMed ID: 19654454
[TBL] [Abstract][Full Text] [Related]
7. Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil.
Tavakoli J; Ghorbani A; Hematian Sourki A; Ghani A; Zarei Jelyani A; Kowalczewski PŁ; Aliyeva A; Mousavi Khaneghah A
Food Sci Nutr; 2024 Mar; 12(3):2166-2181. PubMed ID: 38455193
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of antioxidant activity of nano- and microencapsulated rosemary (
Jafari SZ; Jafarian S; Hojjati M; Najafian L
Food Sci Nutr; 2022 Jun; 10(6):2111-2119. PubMed ID: 35702297
[TBL] [Abstract][Full Text] [Related]
9. Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract.
Delfanian M; Esmaeilzadeh Kenari R; Sahari MA
Food Sci Nutr; 2015 Nov; 3(6):548-56. PubMed ID: 26788296
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
Mohdaly AA; Sarhan MA; Smetanska I; Mahmoud A
J Sci Food Agric; 2010 Jan; 90(2):218-26. PubMed ID: 20355034
[TBL] [Abstract][Full Text] [Related]
11. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
Nyam KL; Teh YN; Tan CP; Kamariah L
Malays J Nutr; 2012 Aug; 18(2):265-74. PubMed ID: 24575672
[TBL] [Abstract][Full Text] [Related]
12. Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared with In Vitro Testing and HPLC Analysis.
Nantarat N; Nakagawa K; Miyamoto R; Chansakaow S; Sirithunyalug J; Leelapornpisid P
J Oleo Sci; 2019; 68(12):1279-1285. PubMed ID: 31787676
[TBL] [Abstract][Full Text] [Related]
13. Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro.
Ben Othman S; Katsuno N; Kanamaru Y; Yabe T
Food Chem; 2015 May; 175():306-14. PubMed ID: 25577085
[TBL] [Abstract][Full Text] [Related]
14. Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.
Lee SC; Jeong SM; Kim SY; Nam KC; Ahn DU
J Agric Food Chem; 2005 Mar; 53(5):1495-8. PubMed ID: 15740030
[TBL] [Abstract][Full Text] [Related]
15. Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models.
Goulas V; Georgiou E
Foods; 2019 Dec; 9(1):. PubMed ID: 31878230
[TBL] [Abstract][Full Text] [Related]
16. Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage.
Abdelazim AA; Mahmoud A; Ramadan-Hassanien MF
J Food Sci Technol; 2013 Oct; 50(5):868-78. PubMed ID: 24425993
[TBL] [Abstract][Full Text] [Related]
17. Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia.
Kostadinović Veličkovska S; Catalin Moţ A; Mitrev S; Gulaboski R; Brühl L; Mirhosseini H; Silaghi-Dumitrescu R; Matthäus B
J Food Sci Technol; 2018 May; 55(5):1614-1623. PubMed ID: 29666513
[TBL] [Abstract][Full Text] [Related]
18. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours.
Lutterodt H; Slavin M; Whent M; Turner E; Yu LL
Food Chem; 2011 Sep; 128(2):391-9. PubMed ID: 25212146
[TBL] [Abstract][Full Text] [Related]
19. Oxidative stability of sunflower oil supplemented with medicinal split gill mushroom, Schizophyllum commune Fr.:Fr. extract during accelerated storage.
Yim HS; Chye FY; Heng PY; Ho CW
Int J Med Mushrooms; 2011; 13(4):357-68. PubMed ID: 22164766
[TBL] [Abstract][Full Text] [Related]
20. Investigations on diverse sesame (
Pathak N; Verma N; Singh A; Bhat KV; Lakhanpaul S
Physiol Mol Biol Plants; 2020 Apr; 26(4):697-704. PubMed ID: 32255933
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
