These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 30228419)

  • 21. Phenolic content and anti-hyperglycemic activity of pecan cultivars from Egypt.
    El Hawary SS; Saad S; El Halawany AM; Ali ZY; El Bishbishy M
    Pharm Biol; 2016; 54(5):788-98. PubMed ID: 26450069
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying.
    Budin AC; Takano LV; Alvim ID; de Moura SCSR
    Heliyon; 2023 Jun; 9(6):e16611. PubMed ID: 37287610
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (
    Ghasemi S; Koohi DE; Emmamzadehhashemi MSB; Khamas SS; Moazen M; Hashemi AK; Amin G; Golfakhrabadi F; Yousefi Z; Yousefbeyk F
    J Food Sci Technol; 2018 Nov; 55(11):4600-4607. PubMed ID: 30333656
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes.
    Rashid MT; Ma H; Jatoi MA; Wali A; El-Mesery HS; Ali Z; Sarpong F
    J Food Biochem; 2019 Apr; 43(4):e12809. PubMed ID: 31353587
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
    Arvaniti OS; Samaras Y; Gatidou G; Thomaidis NS; Stasinakis AS
    Food Res Int; 2019 May; 119():244-267. PubMed ID: 30884655
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves.
    Goldsmith CD; Vuong QV; Stathopoulos CE; Roach PD; Scarlett CJ
    Antioxidants (Basel); 2014 Oct; 3(4):700-12. PubMed ID: 26785235
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications.
    Altemimi AB
    Antioxidants (Basel); 2017 May; 6(2):. PubMed ID: 28513570
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds.
    Aouidi F; Ayari S; Ferhi H; Roussos S; Hamdi M
    Food Chem; 2011 Aug; 127(3):1105-13. PubMed ID: 25214102
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Approach to preserve phenolics in Thunbergia laurifolia leaves by different drying treatments.
    Oh HKF; Siow LF; Lim YY
    J Food Biochem; 2019 Jul; 43(7):e12856. PubMed ID: 31353691
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability.
    Snoussi A; Essaidi I; Ben Haj Koubaier H; Zrelli H; Alsafari I; Živoslav T; Mihailovic J; Khan M; El Omri A; Ćirković Veličković T; Bouzouita N
    BMC Chem; 2021 May; 15(1):31. PubMed ID: 33952328
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans.
    Cheng K; Dong W; Long Y; Zhao J; Hu R; Zhang Y; Zhu K
    Food Sci Nutr; 2019 Mar; 7(3):1084-1095. PubMed ID: 30918651
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
    Al-Farsi M; Alasalvar C; Morris A; Baron M; Shahidi F
    J Agric Food Chem; 2005 Sep; 53(19):7592-9. PubMed ID: 16159191
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree.
    Yorulmaz HO; Konuskan DB
    J Food Sci Technol; 2017 Nov; 54(12):4067-4077. PubMed ID: 29085150
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The effect of drying temperature on bioactive compounds and antioxidant activity of
    Gąsecka M; Siwulski M; Magdziak Z; Budzyńska S; Stuper-Szablewska K; Niedzielski P; Mleczek M
    J Food Sci Technol; 2020 Feb; 57(2):513-525. PubMed ID: 32116361
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties.
    Yi Y; Sun J; Xie J; Min T; Wang LM; Wang HX
    Molecules; 2016 Jun; 21(7):. PubMed ID: 27376256
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.
    Slatnar A; Klancar U; Stampar F; Veberic R
    J Agric Food Chem; 2011 Nov; 59(21):11696-702. PubMed ID: 21958361
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile.
    Contreras MDM; Lama-Muñoz A; Gutiérrez-Pérez JM; Espínola F; Moya M; Romero I; Castro E
    Foods; 2019 Oct; 8(11):. PubMed ID: 31671747
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
    Romero C; Medina E; Mateo MA; Brenes M
    J Sci Food Agric; 2017 Apr; 97(6):1725-1732. PubMed ID: 27447942
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Olive Leaf Processing for Infusion Purposes.
    Ramírez EM; Brenes M; Romero C; Medina E
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766119
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.