BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

270 related articles for article (PubMed ID: 30231542)

  • 1. The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism.
    Mano F; Ikeda K; Joo E; Fujita Y; Yamane S; Harada N; Inagaki N
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30231542
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
    Lappi J; Salojärvi J; Kolehmainen M; Mykkänen H; Poutanen K; de Vos WM; Salonen A
    J Nutr; 2013 May; 143(5):648-55. PubMed ID: 23514765
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects.
    Nilsson A; Johansson-Boll E; Sandberg J; Björck I
    Clin Nutr ESPEN; 2016 Oct; 15():49-56. PubMed ID: 28531784
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level.
    Da Ros A; Polo A; Rizzello CG; Acin-Albiac M; Montemurro M; Di Cagno R; Gobbetti M
    Microbiol Spectr; 2021 Dec; 9(3):e0049421. PubMed ID: 34851178
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC; Björck IME; Nilsson AC
    Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.
    Camps SG; Lim J; Ishikado A; Inaba Y; Suwa M; Matsumoto M; Henry CJ
    Nutrients; 2018 Apr; 10(4):. PubMed ID: 29617350
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.
    Pham T; Teoh KT; Savary BJ; Chen MH; McClung A; Lee SO
    Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137150
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
    Nilsson AC; Johansson-Boll EV; Björck IM
    Br J Nutr; 2015 Sep; 114(6):899-907. PubMed ID: 26259632
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats.
    Han F; Wang Y; Han Y; Zhao J; Han F; Song G; Jiang P; Miao H
    J Agric Food Chem; 2018 Jun; 66(25):6326-6335. PubMed ID: 29766722
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of habitual dietary fibre intake on the responsiveness of the gut microbiota to a prebiotic: protocol for a randomised, double-blind, placebo-controlled, cross-over, single-centre study.
    Healey G; Brough L; Butts C; Murphy R; Whelan K; Coad J
    BMJ Open; 2016 Sep; 6(9):e012504. PubMed ID: 27591024
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
    Cuervo A; Valdés L; Salazar N; de los Reyes-Gavilán CG; Ruas-Madiedo P; Gueimonde M; González S
    J Agric Food Chem; 2014 Jun; 62(23):5330-6. PubMed ID: 24877654
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of a Rice Bran Dietary Intervention on the Composition of the Intestinal Microbiota of Adults with a High Risk of Colorectal Cancer: A Pilot Randomised-Controlled Trial.
    So WKW; Chan JYW; Law BMH; Choi KC; Ching JYL; Chan KL; Tang RSY; Chan CWH; Wu JCY; Tsui SKW
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33561964
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The composition and richness of the gut microbiota differentiate the top Polish endurance athletes from sedentary controls.
    Kulecka M; Fraczek B; Mikula M; Zeber-Lubecka N; Karczmarski J; Paziewska A; Ambrozkiewicz F; Jagusztyn-Krynicka K; Cieszczyk P; Ostrowski J
    Gut Microbes; 2020 Sep; 11(5):1374-1384. PubMed ID: 32401138
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial.
    Wang Y; Wymond B; Tandon H; Belobrajdic DP
    Nutrients; 2024 Mar; 16(7):. PubMed ID: 38613022
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults.
    Tap J; Furet JP; Bensaada M; Philippe C; Roth H; Rabot S; Lakhdari O; Lombard V; Henrissat B; Corthier G; Fontaine E; Doré J; Leclerc M
    Environ Microbiol; 2015 Dec; 17(12):4954-64. PubMed ID: 26235304
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Relationship between Habitual Dietary Intake and Gut Microbiota in Young Japanese Women.
    Seura T; Yoshino Y; Fukuwatari T
    J Nutr Sci Vitaminol (Tokyo); 2017; 63(6):396-404. PubMed ID: 29332901
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.
    Lundin EA; Zhang JX; Lairon D; Tidehag P; Aman P; Adlercreutz H; Hallmans G
    Eur J Clin Nutr; 2004 Oct; 58(10):1410-9. PubMed ID: 15100716
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
    Lappi J; Mykkänen H; Bach Knudsen KE; Kirjavainen P; Katina K; Pihlajamäki J; Poutanen K; Kolehmainen M
    Nutr J; 2014 Nov; 13():104. PubMed ID: 25370913
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin.
    Yang J; Rose DJ
    Food Funct; 2016 Apr; 7(4):1805-13. PubMed ID: 26583778
    [TBL] [Abstract][Full Text] [Related]  

  • 20. 454 pyrosequencing reveals a shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber.
    Hooda S; Boler BM; Serao MC; Brulc JM; Staeger MA; Boileau TW; Dowd SE; Fahey GC; Swanson KS
    J Nutr; 2012 Jul; 142(7):1259-65. PubMed ID: 22649263
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.