562 related articles for article (PubMed ID: 30231551)
1. Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
Ruiz E; Ávila JM; Valero T; Rodriguez P; Varela-Moreiras G
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30231551
[TBL] [Abstract][Full Text] [Related]
2. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative.
Drewnowski A; Rehm CD; Vieux F
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200424
[TBL] [Abstract][Full Text] [Related]
3. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative.
Bellisle F; Hébel P; Salmon-Legagneur A; Vieux F
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096946
[TBL] [Abstract][Full Text] [Related]
4. Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group.
Gaal S; Kerr MA; Ward M; McNulty H; Livingstone MBE
Nutrients; 2018 Jul; 10(8):. PubMed ID: 30061542
[TBL] [Abstract][Full Text] [Related]
5. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
6. Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative.
Fagt S; Matthiessen J; Thyregod C; Kørup K; Biltoft-Jensen A
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30110931
[TBL] [Abstract][Full Text] [Related]
7. Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.
Barr SI; Vatanparast H; Smith J
Nutrients; 2018 Jul; 10(8):. PubMed ID: 30060534
[TBL] [Abstract][Full Text] [Related]
8. Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
Samaniego-Vaesken ML; Ruiz E; Partearroyo T; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30205522
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.
Pereira JL; Castro MA; Hopkins S; Gugger C; Fisberg RM; Fisberg M
J Pediatr (Rio J); 2018; 94(6):630-641. PubMed ID: 29121493
[TBL] [Abstract][Full Text] [Related]
10. Breakfast in Latin America: Evaluation of Nutrient and Food Group Intake Toward a Nutrient-Based Recommendation.
Kovalskys I; Fisberg M; Previdelli AN; Pereira JL; Zimberg IZ; Guajardo V; Fisberg R; Ferrari G; Gómez G; Rigotti A; Cortés Sanabria LY; Yépez García MC; Herrera-Cuenca M; Liria Domínguez MR;
J Acad Nutr Diet; 2022 Jun; 122(6):1099-1113.e3. PubMed ID: 34798337
[TBL] [Abstract][Full Text] [Related]
11. Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †.
Mielgo-Ayuso J; Aparicio-Ugarriza R; Olza J; Aranceta-Bartrina J; Gil Á; Ortega RM; Serra-Majem L; Varela-Moreiras G; González-Gross M
Nutrients; 2018 Jun; 10(7):. PubMed ID: 29966236
[TBL] [Abstract][Full Text] [Related]
12. Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.
Olza J; Martínez de Victoria E; Aranceta-Bartrina J; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G; Gil Á
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581518
[TBL] [Abstract][Full Text] [Related]
13. Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.
Fayet-Moore F; McConnell A; Tuck K; Petocz P
Nutrients; 2017 Sep; 9(10):. PubMed ID: 28934111
[TBL] [Abstract][Full Text] [Related]
14. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
[TBL] [Abstract][Full Text] [Related]
15. Breakfast habits affect overall nutrient profiles in adolescents.
Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
Public Health Nutr; 2007 Apr; 10(4):413-21. PubMed ID: 17362538
[TBL] [Abstract][Full Text] [Related]
16. Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.
Gibney MJ; Barr SI; Bellisle F; Drewnowski A; Fagt S; Hopkins S; Livingstone B; Varela-Moreiras G; Moreno L; Smith J; Vieux F; Thielecke F; Masset G
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340378
[TBL] [Abstract][Full Text] [Related]
17. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
Rodríguez-Artalejo F; García EL; Gorgojo L; Garcés C; Royo MA; Martín Moreno JM; Benavente M; Macías A; De Oya M;
Br J Nutr; 2003 Mar; 89(3):419-29. PubMed ID: 12628036
[TBL] [Abstract][Full Text] [Related]
18. Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey.
Williams P
Int J Food Sci Nutr; 2007 May; 58(3):201-16. PubMed ID: 17514538
[TBL] [Abstract][Full Text] [Related]
19. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
Deshmukh-Taskar PR; Nicklas TA; O'Neil CE; Keast DR; Radcliffe JD; Cho S
J Am Diet Assoc; 2010 Jun; 110(6):869-78. PubMed ID: 20497776
[TBL] [Abstract][Full Text] [Related]
20. Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study.
Ruiz E; Rodriguez P; Valero T; Ávila JM; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28335441
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]