These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
532 related articles for article (PubMed ID: 30236669)
1. Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics. Zhang CY; Zhang Q; Zhong CH; Guo MQ Food Chem; 2019 Jan; 271():211-215. PubMed ID: 30236669 [TBL] [Abstract][Full Text] [Related]
2. Analysis of volatile compounds responsible for kiwifruit aroma by desiccated headspace gas chromatography-mass spectrometry. Zhang CY; Zhang Q; Zhong CH; Guo MQ J Chromatogr A; 2016 Apr; 1440():255-259. PubMed ID: 26922094 [TBL] [Abstract][Full Text] [Related]
3. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS. Guo Y; Chen D; Dong Y; Ju H; Wu C; Lin S J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov; 1099():46-55. PubMed ID: 30241073 [TBL] [Abstract][Full Text] [Related]
4. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics. Barbosa-Pereira L; Rojo-Poveda O; Ferrocino I; Giordano M; Zeppa G Food Res Int; 2019 Sep; 123():684-696. PubMed ID: 31285018 [TBL] [Abstract][Full Text] [Related]
5. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis. Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS. Qin G; Tao S; Cao Y; Wu J; Zhang H; Huang W; Zhang S Food Chem; 2012 Oct; 134(4):2367-82. PubMed ID: 23442698 [TBL] [Abstract][Full Text] [Related]
7. Volatile fingerprints of artemisinin-rich Artemisia annua cultivars by headspace solid-phase microextraction gas chromatography/ mass spectrometry. Reale S; Fasciani P; Pace L; De Angelis F; Marcozzi G Rapid Commun Mass Spectrom; 2011 Sep; 25(17):2511-6. PubMed ID: 21910287 [TBL] [Abstract][Full Text] [Related]
8. Discrimination and screening of volatile metabolites in atractylodis rhizoma from different varieties using headspace solid-phase microextraction-gas chromatography-mass spectrometry and headspace gas chromatography-ion mobility spectrometry, and ultra-fast gas chromatography electronic nose. Peng L; Wang X; He M; Sha X; Dou Z; Xiao L; Li W J Chromatogr A; 2024 Jun; 1725():464931. PubMed ID: 38703457 [TBL] [Abstract][Full Text] [Related]
9. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS). Aprea E; Biasioli F; Carlin S; Endrizzi I; Gasperi F J Agric Food Chem; 2009 May; 57(10):4011-8. PubMed ID: 19348421 [TBL] [Abstract][Full Text] [Related]
10. Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry. Ma XW; Su MQ; Wu HX; Zhou YG; Wang SB Molecules; 2018 Jun; 23(6):. PubMed ID: 29921765 [TBL] [Abstract][Full Text] [Related]
12. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry. Shi J; Wu H; Xiong M; Chen Y; Chen J; Zhou B; Wang H; Li L; Fu X; Bie Z; Huang Y Food Chem; 2020 Jun; 316():126342. PubMed ID: 32044706 [TBL] [Abstract][Full Text] [Related]
13. Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data. Figueira J; Câmara H; Pereira J; Câmara JS Food Chem; 2014 Feb; 145():653-63. PubMed ID: 24128528 [TBL] [Abstract][Full Text] [Related]
14. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers. Silva I; Rocha SM; Coimbra MA Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874 [TBL] [Abstract][Full Text] [Related]
15. Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS. Wang C; Zhang W; Li H; Mao J; Guo C; Ding R; Wang Y; Fang L; Chen Z; Yang G Molecules; 2019 May; 24(9):. PubMed ID: 31075878 [TBL] [Abstract][Full Text] [Related]
16. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS. Ferreira L; Perestrelo R; Caldeira M; Câmara JS J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016 [TBL] [Abstract][Full Text] [Related]
17. Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography-mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile. Pontes M; Pereira J; Câmara JS Food Chem; 2012 Oct; 134(4):2509-20. PubMed ID: 23442718 [TBL] [Abstract][Full Text] [Related]
18. Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS-SPME/GC-MS coupled with multivariate statistical analysis. Wadood SA; Boli G; Xiaowen Z; Raza A; Yimin W J Mass Spectrom; 2020 Jan; 55(1):e4453. PubMed ID: 31652388 [TBL] [Abstract][Full Text] [Related]
19. Acquisition of Volatile Compounds by Gas Chromatography-Mass Spectrometry (GC-MS). Vallarino JG; Erban A; Fehrle I; Fernie AR; Kopka J; Osorio S Methods Mol Biol; 2018; 1778():225-239. PubMed ID: 29761442 [TBL] [Abstract][Full Text] [Related]
20. Volatile compounds in perianth and corona of Li X; Tang D; Shi Y Nat Prod Res; 2019 Aug; 33(15):2281-2284. PubMed ID: 30375245 [No Abstract] [Full Text] [Related] [Next] [New Search]