BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 30236701)

  • 1. Biomarkers-based classification between green teas and decaffeinated green teas using gas chromatography mass spectrometer coupled with in-tube extraction (ITEX).
    Zhang L; Ku KM
    Food Chem; 2019 Jan; 271():450-456. PubMed ID: 30236701
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
    Lee S; Park MK; Kim KH; Kim YS
    J Food Sci; 2007 Sep; 72(7):S497-502. PubMed ID: 17995663
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fully Automated Online Dynamic In-Tube Extraction for Continuous Sampling of Volatile Organic Compounds in Air.
    Lan H; Holopainen J; Hartonen K; Jussila M; Ritala M; Riekkola ML
    Anal Chem; 2019 Jul; 91(13):8507-8515. PubMed ID: 31247721
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis.
    Yang YQ; Yin HX; Yuan HB; Jiang YW; Dong CW; Deng YL
    PLoS One; 2018; 13(3):e0193393. PubMed ID: 29494626
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
    Jeon DB; Hong YS; Lee GH; Park YM; Lee CM; Nho EY; Choi JY; Jamila N; Khan N; Kim KS
    Food Chem; 2017 Mar; 219():443-452. PubMed ID: 27765250
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material.
    Ma W; Zhu Y; Shi J; Wang J; Wang M; Shao C; Yan H; Lin Z; Lv H
    Food Chem; 2021 Jun; 346():128906. PubMed ID: 33401086
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differentiation of key biomarkers in tea infusions using a target/nontarget gas chromatography/mass spectrometry workflow.
    Kfoury N; Baydakov E; Gankin Y; Robbat A
    Food Res Int; 2018 Nov; 113():414-423. PubMed ID: 30195536
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and multivariate data analysis.
    Zhang L; Zeng Z; Zhao C; Kong H; Lu X; Xu G
    J Chromatogr A; 2013 Oct; 1313():245-52. PubMed ID: 23838302
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid-liquid microextraction coupled with gas chromatography.
    Sereshti H; Samadi S; Jalali-Heravi M
    J Chromatogr A; 2013 Mar; 1280():1-8. PubMed ID: 23375769
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.
    Yener S; Sánchez-López JA; Granitto PM; Cappellin L; Märk TD; Zimmermann R; Bonn GK; Yeretzian C; Biasioli F
    Talanta; 2016 May; 152():45-53. PubMed ID: 26992494
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sensory characteristics and consumer acceptability of decaffeinated green teas.
    Lee SM; Lee HS; Kim KH; Kim KO
    J Food Sci; 2009 Apr; 74(3):S135-41. PubMed ID: 19397734
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
    Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
    Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploration of a Method of Distinguishing Different Nongxiang Tieguanyin Tea Grades Based on Aroma Determined by GC-MS Combined with Chemometrics.
    Wang W; Jin S; Guo Y
    Molecules; 2019 May; 24(9):. PubMed ID: 31052526
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aerial drone as a carrier for miniaturized air sampling systems.
    Ruiz-Jimenez J; Zanca N; Lan H; Jussila M; Hartonen K; Riekkola ML
    J Chromatogr A; 2019 Jul; 1597():202-208. PubMed ID: 31030954
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Caffeine content of brewed teas.
    Chin JM; Merves ML; Goldberger BA; Sampson-Cone A; Cone EJ
    J Anal Toxicol; 2008 Oct; 32(8):702-4. PubMed ID: 19007524
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
    Jumtee K; Komura H; Bamba T; Fukusaki E
    J Biosci Bioeng; 2011 Sep; 112(3):252-5. PubMed ID: 21664180
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tracing the origin of Taiping Houkui green tea using
    Jin G; Zhu Y; Cui C; Yang C; Hu S; Cai H; Ning J; Wei C; Li A; Hou R
    Food Chem; 2023 Nov; 425():136538. PubMed ID: 37300997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Full evaporation dynamic headspace and gas chromatography-mass spectrometry for uniform enrichment of odor compounds in aqueous samples.
    Ochiai N; Sasamoto K; Hoffmann A; Okanoya K
    J Chromatogr A; 2012 Jun; 1240():59-68. PubMed ID: 22542289
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
    Zhu J; Chen F; Wang L; Niu Y; Yu D; Shu C; Chen H; Wang H; Xiao Z
    J Agric Food Chem; 2015 Sep; 63(34):7499-510. PubMed ID: 26257073
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
    Wang C; Lv S; Wu Y; Lian M; Gao X; Meng Q
    J Sci Food Agric; 2016 Oct; 96(13):4492-8. PubMed ID: 26858163
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.