136 related articles for article (PubMed ID: 30236701)
1. Biomarkers-based classification between green teas and decaffeinated green teas using gas chromatography mass spectrometer coupled with in-tube extraction (ITEX).
Zhang L; Ku KM
Food Chem; 2019 Jan; 271():450-456. PubMed ID: 30236701
[TBL] [Abstract][Full Text] [Related]
2. Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
Lee S; Park MK; Kim KH; Kim YS
J Food Sci; 2007 Sep; 72(7):S497-502. PubMed ID: 17995663
[TBL] [Abstract][Full Text] [Related]
3. Fully Automated Online Dynamic In-Tube Extraction for Continuous Sampling of Volatile Organic Compounds in Air.
Lan H; Holopainen J; Hartonen K; Jussila M; Ritala M; Riekkola ML
Anal Chem; 2019 Jul; 91(13):8507-8515. PubMed ID: 31247721
[TBL] [Abstract][Full Text] [Related]
4. Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis.
Yang YQ; Yin HX; Yuan HB; Jiang YW; Dong CW; Deng YL
PLoS One; 2018; 13(3):e0193393. PubMed ID: 29494626
[TBL] [Abstract][Full Text] [Related]
5. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
Jeon DB; Hong YS; Lee GH; Park YM; Lee CM; Nho EY; Choi JY; Jamila N; Khan N; Kim KS
Food Chem; 2017 Mar; 219():443-452. PubMed ID: 27765250
[TBL] [Abstract][Full Text] [Related]
6. Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material.
Ma W; Zhu Y; Shi J; Wang J; Wang M; Shao C; Yan H; Lin Z; Lv H
Food Chem; 2021 Jun; 346():128906. PubMed ID: 33401086
[TBL] [Abstract][Full Text] [Related]
7. Differentiation of key biomarkers in tea infusions using a target/nontarget gas chromatography/mass spectrometry workflow.
Kfoury N; Baydakov E; Gankin Y; Robbat A
Food Res Int; 2018 Nov; 113():414-423. PubMed ID: 30195536
[TBL] [Abstract][Full Text] [Related]
8. A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and multivariate data analysis.
Zhang L; Zeng Z; Zhao C; Kong H; Lu X; Xu G
J Chromatogr A; 2013 Oct; 1313():245-52. PubMed ID: 23838302
[TBL] [Abstract][Full Text] [Related]
9. Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid-liquid microextraction coupled with gas chromatography.
Sereshti H; Samadi S; Jalali-Heravi M
J Chromatogr A; 2013 Mar; 1280():1-8. PubMed ID: 23375769
[TBL] [Abstract][Full Text] [Related]
10. Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.
Yener S; Sánchez-López JA; Granitto PM; Cappellin L; Märk TD; Zimmermann R; Bonn GK; Yeretzian C; Biasioli F
Talanta; 2016 May; 152():45-53. PubMed ID: 26992494
[TBL] [Abstract][Full Text] [Related]
11. Sensory characteristics and consumer acceptability of decaffeinated green teas.
Lee SM; Lee HS; Kim KH; Kim KO
J Food Sci; 2009 Apr; 74(3):S135-41. PubMed ID: 19397734
[TBL] [Abstract][Full Text] [Related]
12. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
[TBL] [Abstract][Full Text] [Related]
13. Exploration of a Method of Distinguishing Different Nongxiang Tieguanyin Tea Grades Based on Aroma Determined by GC-MS Combined with Chemometrics.
Wang W; Jin S; Guo Y
Molecules; 2019 May; 24(9):. PubMed ID: 31052526
[TBL] [Abstract][Full Text] [Related]
14. Aerial drone as a carrier for miniaturized air sampling systems.
Ruiz-Jimenez J; Zanca N; Lan H; Jussila M; Hartonen K; Riekkola ML
J Chromatogr A; 2019 Jul; 1597():202-208. PubMed ID: 31030954
[TBL] [Abstract][Full Text] [Related]
15. Caffeine content of brewed teas.
Chin JM; Merves ML; Goldberger BA; Sampson-Cone A; Cone EJ
J Anal Toxicol; 2008 Oct; 32(8):702-4. PubMed ID: 19007524
[TBL] [Abstract][Full Text] [Related]
16. Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
Jumtee K; Komura H; Bamba T; Fukusaki E
J Biosci Bioeng; 2011 Sep; 112(3):252-5. PubMed ID: 21664180
[TBL] [Abstract][Full Text] [Related]
17. Tracing the origin of Taiping Houkui green tea using
Jin G; Zhu Y; Cui C; Yang C; Hu S; Cai H; Ning J; Wei C; Li A; Hou R
Food Chem; 2023 Nov; 425():136538. PubMed ID: 37300997
[TBL] [Abstract][Full Text] [Related]
18. Full evaporation dynamic headspace and gas chromatography-mass spectrometry for uniform enrichment of odor compounds in aqueous samples.
Ochiai N; Sasamoto K; Hoffmann A; Okanoya K
J Chromatogr A; 2012 Jun; 1240():59-68. PubMed ID: 22542289
[TBL] [Abstract][Full Text] [Related]
19. Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
Zhu J; Chen F; Wang L; Niu Y; Yu D; Shu C; Chen H; Wang H; Xiao Z
J Agric Food Chem; 2015 Sep; 63(34):7499-510. PubMed ID: 26257073
[TBL] [Abstract][Full Text] [Related]
20. Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
Wang C; Lv S; Wu Y; Lian M; Gao X; Meng Q
J Sci Food Agric; 2016 Oct; 96(13):4492-8. PubMed ID: 26858163
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]