170 related articles for article (PubMed ID: 30236702)
21. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
Molavi H; Razavi SMA; Farhoosh R
Food Chem; 2018 Apr; 245():385-393. PubMed ID: 29287385
[TBL] [Abstract][Full Text] [Related]
22. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
[TBL] [Abstract][Full Text] [Related]
23. In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products.
Ren X; Chen J; Molla MM; Wang C; Diao X; Shen Q
Food Funct; 2016 Jan; 7(1):372-9. PubMed ID: 26505237
[TBL] [Abstract][Full Text] [Related]
24. Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.
Castellanos-Gallo L; Galicia-García T; Estrada-Moreno I; Mendoza-Duarte M; Márquez-Meléndez R; Portillo-Arroyo B; Soto-Figueroa C; Leal-Ramos Y; Sanchez-Aldana D
Molecules; 2019 Jul; 24(13):. PubMed ID: 31269663
[TBL] [Abstract][Full Text] [Related]
25. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
Kim JY; Huber KC
Carbohydr Polym; 2013 Nov; 98(2):1245-55. PubMed ID: 24053800
[TBL] [Abstract][Full Text] [Related]
26. Dual modification of taro starch by microwave and other heat moisture treatments.
Deka D; Sit N
Int J Biol Macromol; 2016 Nov; 92():416-422. PubMed ID: 27423413
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ; Santos NC; Feitoza JVF; Muniz CES; Eduardo RDS; Freire VA; de Alcântara Ribeiro VH; de Alcântara Silva VM; de Almeida Mota MM; de Assis Cavalcante J; de Almeida Silva R; da Costa GA; de Figueiredo MJ; Ribeiro CAC
Food Res Int; 2024 Feb; 177():113877. PubMed ID: 38225140
[TBL] [Abstract][Full Text] [Related]
28. Structural and functional properties of alkali-treated high-amylose rice starch.
Cai J; Yang Y; Man J; Huang J; Wang Z; Zhang C; Gu M; Liu Q; Wei C
Food Chem; 2014 Feb; 145():245-53. PubMed ID: 24128474
[TBL] [Abstract][Full Text] [Related]
29. Effect of chemical modification on molecular structure and functional properties of Musa AAB starch.
Koteswara Reddy C; Vidya PV; Haripriya S
Int J Biol Macromol; 2015 Nov; 81():1039-45. PubMed ID: 26432364
[TBL] [Abstract][Full Text] [Related]
30. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
Liu H; Yu L; Simon G; Zhang X; Dean K; Chen L
Carbohydr Res; 2009 Feb; 344(3):350-4. PubMed ID: 19108818
[TBL] [Abstract][Full Text] [Related]
31. Structural and mechanical characteristics of film using modified corn starch by the same two chemical processes used in different sequences.
Qiu L; Hu F; Peng Y
Carbohydr Polym; 2013 Jan; 91(2):590-6. PubMed ID: 23121950
[TBL] [Abstract][Full Text] [Related]
32. Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch.
Singh R; Sharanagat VS
Int J Biol Macromol; 2020 Dec; 164():1061-1069. PubMed ID: 32710962
[TBL] [Abstract][Full Text] [Related]
33. Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars.
Gani A; Jan A; Shah A; Masoodi FA; Ahmad M; Ashwar BA; Akhter R; Wani IA
Int J Biol Macromol; 2016 Jun; 87():514-21. PubMed ID: 26976068
[TBL] [Abstract][Full Text] [Related]
34. Structural and functional properties of C-type starches.
Cai J; Cai C; Man J; Zhou W; Wei C
Carbohydr Polym; 2014 Jan; 101():289-300. PubMed ID: 24299776
[TBL] [Abstract][Full Text] [Related]
35. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
Luo ZG; Shi YC
J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
[TBL] [Abstract][Full Text] [Related]
36. Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios.
Liu R; Xu C; Cong X; Wu T; Song Y; Zhang M
Food Chem; 2017 Apr; 221():2010-2017. PubMed ID: 27979193
[TBL] [Abstract][Full Text] [Related]
37. Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave.
Li Y; Hu A; Wang X; Zheng J
Int J Biol Macromol; 2019 Aug; 134():308-315. PubMed ID: 31075330
[TBL] [Abstract][Full Text] [Related]
38. Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics.
González-Cruz L; Montañez-Soto JL; Conde-Barajas E; Negrete-Rodríguez MLX; Flores-Morales A; Bernardino-Nicanor A
Int J Biol Macromol; 2018 Feb; 107(Pt A):965-972. PubMed ID: 28939522
[TBL] [Abstract][Full Text] [Related]
39. Effects of dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starch.
Zhang W; Zhao G; Huang B; He R; Zhai L; Yang L
Int J Biol Macromol; 2024 Jan; 255():128277. PubMed ID: 37992918
[TBL] [Abstract][Full Text] [Related]
40. Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure.
Rocha TS; Cunha VA; Jane JL; Franco CM
J Agric Food Chem; 2011 Apr; 59(8):4208-16. PubMed ID: 21410256
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
