BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 30236722)

  • 1. Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae.
    Zhao G; Ding LL; Pan ZH; Kong DH; Hadiatullah H; Fan ZC
    Food Chem; 2019 Jan; 271():606-613. PubMed ID: 30236722
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation.
    Li J; Liu B; Feng X; Zhang M; Ding T; Zhao Y; Wang C
    Food Res Int; 2023 Mar; 165():112527. PubMed ID: 36869527
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytase production by Aspergillus oryzae in solid-state fermentation and its applicability in dephytinization of wheat bran [corrected].
    Sapna ; Singh B
    Appl Biochem Biotechnol; 2014 Aug; 173(7):1885-95. PubMed ID: 24879597
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters.
    Vishwanatha KS; Rao AG; Singh SA
    J Ind Microbiol Biotechnol; 2010 Feb; 37(2):129-38. PubMed ID: 19937364
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Different control mechanisms regulate glucoamylase and protease gene transcription in Aspergillus oryzae in solid-state and submerged fermentation.
    te Biesebeke R; van Biezen N; de Vos WM; van den Hondel CA; Punt PJ
    Appl Microbiol Biotechnol; 2005 Apr; 67(1):75-82. PubMed ID: 15800731
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity.
    Handa CL; de Lima FS; Guelfi MFG; Fernandes MDS; Georgetti SR; Ida EI
    Food Chem; 2019 Jan; 271():274-283. PubMed ID: 30236677
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-State Fermentation of
    Son SY; Lee S; Singh D; Lee NR; Lee DY; Lee CH
    Front Microbiol; 2018; 9():1076. PubMed ID: 29887844
    [No Abstract]   [Full Text] [Related]  

  • 8. Untargeted metabolite profiling for koji-fermentative bioprocess unravels the effects of varying substrate types and microbial inocula.
    Seo HS; Lee S; Singh D; Shin HW; Cho SA; Lee CH
    Food Chem; 2018 Nov; 266():161-169. PubMed ID: 30381171
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation.
    Mamo J; Kangwa M; Fernandez-Lahore HM; Assefa F
    Braz J Microbiol; 2020 Jun; 51(2):571-584. PubMed ID: 32212055
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of
    Kim KM; Lim J; Lee JJ; Hurh BS; Lee I
    J Microbiol Biotechnol; 2017 Feb; 27(2):251-261. PubMed ID: 27880961
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation.
    Zhao G; Ding LL; Yao Y; Cao Y; Pan ZH; Kong DH
    Front Microbiol; 2018; 9():1872. PubMed ID: 30158911
    [No Abstract]   [Full Text] [Related]  

  • 12. Do cultural conditions induce differential protein expression: Profiling of extracellular proteome of Aspergillus terreus CM20.
    M S; Singh S; Tiwari R; Goel R; Nain L
    Microbiol Res; 2016 Nov; 192():73-83. PubMed ID: 27664725
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of wide-domain transcriptional regulation in solid-state cultures of Aspergillus oryzae.
    McKelvey SM; Murphy RA
    J Ind Microbiol Biotechnol; 2010 May; 37(5):455-69. PubMed ID: 20145973
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improvement of the glaB promoter expressed in solid-state fermentation (SSF) of Aspergillus oryzae.
    Ishida H; Hata Y; Kawato A; Abe Y
    Biosci Biotechnol Biochem; 2006 May; 70(5):1181-7. PubMed ID: 16717420
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Lactobacillus plantarum or Enterococcus faecalis as co-inoculants with Aspergillus oryzae in koji making on the physicochemical properties of soy sauce.
    Zhang X; Liu Z; Kang B; Huang Y; Fu C; Li W; Wu Q; Liu Z; Li D; Wang C; Xu N
    J Food Sci; 2022 Feb; 87(2):714-727. PubMed ID: 35049049
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences.
    Michel MR; Gallegos ACF; Villarreal-Morales SL; Aguilar-Zárate P; Aguilar CN; Riutort M; Rodríguez-Herrera R
    Folia Microbiol (Praha); 2021 Jun; 66(3):469-481. PubMed ID: 33770363
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation.
    da Silva RR; de Freitas Cabral TP; Rodrigues A; Cabral H
    Braz J Microbiol; 2013; 44(1):235-43. PubMed ID: 24159310
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism.
    Tilocca B; Balmas V; Hassan ZU; Jaoua S; Migheli Q
    Int J Food Microbiol; 2019 Oct; 306():108265. PubMed ID: 31325815
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transcriptome and Proteome Expression Analysis of the Metabolism of Amino Acids by the Fungus Aspergillus oryzae in Fermented Soy Sauce.
    Zhao G; Yao Y; Wang C; Tian F; Liu X; Hou L; Yang Z; Zhao J; Zhang H; Cao X
    Biomed Res Int; 2015; 2015():456802. PubMed ID: 25945335
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production of pectinase from deseeded sunflower head by Aspergillus niger in submerged and solid-state conditions.
    Patil SR; Dayanand A
    Bioresour Technol; 2006 Nov; 97(16):2054-8. PubMed ID: 16263274
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.