BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 30236755)

  • 1. Purification and characterization of catechol oxidase from Tadela (Phoenix dactylifera L.) date fruit.
    Benaceur F; Gouzi H; Meddah B; Neifar A; Guergouri A
    Int J Biol Macromol; 2019 Mar; 125():1248-1256. PubMed ID: 30236755
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica Thunb.
    Liu NN; Liu W; Wang DJ; Zhou YB; Lin XJ; Wang X; Li SB
    Food Chem; 2013 May; 138(1):478-83. PubMed ID: 23265514
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
    Palma-Orozco G; Marrufo-Hernández NA; Sampedro JG; Nájera H
    J Agric Food Chem; 2014 Oct; 62(40):9832-40. PubMed ID: 25211397
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
    Palma-Orozco G; Ortiz-Moreno A; Dorantes-Alvarez L; Sampedro JG; Nájera H
    Phytochemistry; 2011 Jan; 72(1):82-8. PubMed ID: 21087780
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and characterization of polyphenol oxidase from jackfruit ( Artocarpus heterophyllus ) bulbs.
    Tao YM; Yao LY; Qin QY; Shen W
    J Agric Food Chem; 2013 Dec; 61(51):12662-9. PubMed ID: 24325285
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purification and characterization of Ocimum basilicum L. polyphenol oxidase.
    Dogan S; Turan P; Dogan M; Arslan O; Alkan M
    J Agric Food Chem; 2005 Dec; 53(26):10224-30. PubMed ID: 16366719
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated from Kalipatti sapota (Manilkara zapota).
    Vishwasrao C; Chakraborty S; Ananthanarayan L
    J Sci Food Agric; 2017 Aug; 97(11):3568-3575. PubMed ID: 28098357
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and characterization of polyphenol oxidase from corn tassel.
    Gul Guven R; Aslan N; Guven K; Matpan Bekler F; Acer O
    Cell Mol Biol (Noisy-le-grand); 2016 Nov; 62(13):6-11. PubMed ID: 28040055
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
    Dogan S; Turan Y; Ertürk H; Arslan O
    J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification and biochemical characterization of ionically unbound polyphenol oxidase from Musa paradisiaca leaf.
    Diwakar SK; Mishra SK
    Prep Biochem Biotechnol; 2011; 41(2):187-200. PubMed ID: 21442554
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Purification of polyphenol oxidase from borage (Trachystemon orientalis L.) by using three-phase partitioning and investigation of kinetic properties.
    Alici EH; Arabaci G
    Int J Biol Macromol; 2016 Dec; 93(Pt A):1051-1056. PubMed ID: 27664922
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Some biochemical properties of polyphenol oxidase from celery.
    Yagar H
    Prep Biochem Biotechnol; 2004 Nov; 34(4):387-97. PubMed ID: 15553907
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and characterization of polyphenol oxidase from rape flower.
    Sun HJ; Wang J; Tao XM; Shi J; Huang MY; Chen Z
    J Agric Food Chem; 2012 Jan; 60(3):823-9. PubMed ID: 22239496
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss].
    Zaini NA; Osman A; Hamid AA; Ebrahimpour A; Saari N
    Food Chem; 2013 Jan; 136(2):407-14. PubMed ID: 23122078
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenol oxidases from latex of Hevea brasiliensis: purification and characterization.
    Wititsuwannakul D; Chareonthiphakorn N; Pace M; Wititsuwannakul R
    Phytochemistry; 2002 Sep; 61(2):115-21. PubMed ID: 12169303
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.
    Palma-Orozco G; Marrufo-Hernández NA; Tobías I; Nájera H
    J Food Biochem; 2019 Mar; 43(3):e12770. PubMed ID: 31353556
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit.
    Bravo K; Osorio E
    Food Chem; 2016 Apr; 197(Pt A):185-90. PubMed ID: 26616939
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel.
    Yang CP; Fujita S; Kohno K; Kusubayashi A; Ashrafuzzaman M; Hayashi N
    J Agric Food Chem; 2001 Mar; 49(3):1446-9. PubMed ID: 11312878
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison on characterization of longan (Dimocarpus longan Lour.) polyphenoloxidase using endogenous and exogenous substrates.
    Sun J; Zhang E; Xu L; Li Z; Wang Z; Li C
    J Agric Food Chem; 2010 Sep; 58(18):10195-201. PubMed ID: 20718432
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Some kinetic properties of polyphenol oxidase obtained from dill (Anethum graveolens).
    Sakiroğlu H; Oztürk AE; Pepe AE; Erat M
    J Enzyme Inhib Med Chem; 2008 Jun; 23(3):380-5. PubMed ID: 18569343
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.