These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 30238459)

  • 1. Effect of different sugars on the freezing characteristics of Kyoho grape.
    Cao X; Zhang F; Zhu D; Zhao D; Liu L
    J Texture Stud; 2018 Dec; 49(6):604-611. PubMed ID: 30238459
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
    Coletta C; Botondi R; Forniti R; Baccelloni S; Bellincontro A; Mencarelli F
    J Sci Food Agric; 2019 Apr; 99(6):3142-3148. PubMed ID: 30537182
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Time and energy reduction on grape dehydration by applying dipping solution on freeze drying process.
    GonzÁlez-Toxqui C; GonzÁlez-Angeles A; LÓpez-Avitia R; Mendoza-MuÑoz I
    An Acad Bras Cienc; 2020; 92(2):e20190072. PubMed ID: 32785423
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless.
    Hazarika TK; Marak T
    Food Sci Technol Int; 2022 Sep; 28(6):463-475. PubMed ID: 34044631
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
    Li Y; Ma R; Xu Z; Wang J; Chen T; Chen F; Wang Z
    J Sci Food Agric; 2013 Apr; 93(6):1404-11. PubMed ID: 23400926
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stabilization of liposomes in frozen solutions through control of osmotic flow and internal solution freezing by trehalose.
    Izutsu K; Yomota C; Kawanishi T
    J Pharm Sci; 2011 Jul; 100(7):2935-44. PubMed ID: 21328583
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices.
    Wang F; Bi J; Lyu J; Wu X; Xie J
    J Food Sci; 2023 Jan; 88(1):109-118. PubMed ID: 36443941
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of the freezing method on the changes that occur in grape samples after frozen storage.
    Santesteban LG; Miranda C; Royo JB
    J Sci Food Agric; 2013 Sep; 93(12):3010-5. PubMed ID: 23526245
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.
    Conesa MR; de la Rosa JM; Artés-Hernández F; Dodd IC; Domingo R; Pérez-Pastor A
    J Sci Food Agric; 2015 Sep; 95(12):2510-20. PubMed ID: 25367131
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preservation of black grapes by isochoric freezing.
    Câmpean ȘI; Beșchea GA; Tăbăcaru MB; Scutaru LM; Dragomir G; Brezeanu AI; Șerban A; Năstase G
    Heliyon; 2023 Jul; 9(7):e17740. PubMed ID: 37455964
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Addition of oligosaccharide decreases the freezing lesions on human red blood cell membrane in the presence of dextran and glucose.
    Quan GB; Han Y; Liu MX; Fang L; Du W; Ren SP; Wang JX; Wang Y
    Cryobiology; 2011 Apr; 62(2):135-44. PubMed ID: 21276438
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of osmotic dehydration to improve fruits and vegetables quality during processing.
    Maftoonazad N
    Recent Pat Food Nutr Agric; 2010 Nov; 2(3):233-42. PubMed ID: 20858191
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
    Ossola C; Giacosa S; Torchio F; Río Segade S; Caudana A; Cagnasso E; Gerbi V; Rolle L
    Food Res Int; 2017 Aug; 98():59-67. PubMed ID: 28610733
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modifications of Kyoho grape berry quality under long-term NaCl treatment.
    Li XL; Wang CR; Li XY; Yao YX; Hao YJ
    Food Chem; 2013 Aug; 139(1-4):931-7. PubMed ID: 23561192
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of mild heat treatment on microbial growth and product quality of packaged fresh-cut table grapes.
    Kou L; Luo Y; Wu D; Liu X
    J Food Sci; 2007 Oct; 72(8):S567-73. PubMed ID: 17995622
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of skin hardness on dehydration kinetics of wine grapes.
    Rolle L; Caudana A; Giacosa S; Gerbi V; Río Segade S
    J Sci Food Agric; 2011 Feb; 91(3):505-11. PubMed ID: 21218485
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of berry perforation on grape drying kinetics and total phenolic compounds.
    Martín-Gómez J; Ángeles Varo M; Mérida J; Serratosa MP
    J Sci Food Agric; 2019 Jul; 99(9):4260-4266. PubMed ID: 30801722
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. I. Enzyme activity and calorimetric studies.
    Carpenter JF; Prestrelski SJ; Arakawa T
    Arch Biochem Biophys; 1993 Jun; 303(2):456-64. PubMed ID: 8512328
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributes.
    Zhang Y; Suo K; Feng Y; Yang Z; Zhu Y; Wang J; Zhou C; Shi L; Chen W
    Food Chem; 2024 Oct; 455():139854. PubMed ID: 38823121
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stabilizing effect of four types of disaccharide on the enzymatic activity of freeze-dried lactate dehydrogenase: step by step evaluation from freezing to storage.
    Kawai K; Suzuki T
    Pharm Res; 2007 Oct; 24(10):1883-90. PubMed ID: 17486434
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.