These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 30239698)

  • 1. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions.
    Silva LFL; Réco AS; Peña R; Ganga MA; Ceccato-Antonini SR
    FEMS Microbiol Lett; 2018 Nov; 365(21):. PubMed ID: 30239698
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.
    Covre EA; Silva LFL; Bastos RG; Ceccato-Antonini SR
    World J Microbiol Biotechnol; 2019 Aug; 35(9):136. PubMed ID: 31432249
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation.
    Bassi APG; Meneguello L; Paraluppi AL; Sanches BCP; Ceccato-Antonini SR
    Antonie Van Leeuwenhoek; 2018 Sep; 111(9):1661-1672. PubMed ID: 29488182
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions.
    Sturm ME; Assof M; Fanzone M; Martinez C; Ganga MA; Jofré V; Ramirez ML; Combina M
    Int J Food Microbiol; 2015 Aug; 206():51-5. PubMed ID: 25955288
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates.
    Pereira LF; Lucatti E; Basso LC; de Morais MA
    Antonie Van Leeuwenhoek; 2014 Mar; 105(3):481-9. PubMed ID: 24370978
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae.
    Bassi AP; da Silva JC; Reis VR; Ceccato-Antonini SR
    World J Microbiol Biotechnol; 2013 Sep; 29(9):1661-76. PubMed ID: 23536198
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potassium metabisulphite as a potential biocide against Dekkera bruxellensis in fuel ethanol fermentations.
    Bassi AP; Paraluppi AL; Reis VR; Ceccato-Antonini SR
    Lett Appl Microbiol; 2015 Mar; 60(3):248-58. PubMed ID: 25421952
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.
    Meneghin MC; Bassi AP; Codato CB; Reis VR; Ceccato-Antonini SR
    Yeast; 2013 Aug; 30(8):295-305. PubMed ID: 23658026
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis.
    Blomqvist J; South E; Tiukova I; Momeni MH; Hansson H; Ståhlberg J; Horn SJ; Schnürer J; Passoth V
    Lett Appl Microbiol; 2011 Jul; 53(1):73-8. PubMed ID: 21535044
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis.
    Sáez JS; Lopes CA; Kirs VC; Sangorrín MP
    Lett Appl Microbiol; 2010 Aug; 51(2):170-6. PubMed ID: 20565575
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes.
    de Barros Pita W; Leite FC; de Souza Liberal AT; Simões DA; de Morais MA
    Antonie Van Leeuwenhoek; 2011 Jun; 100(1):99-107. PubMed ID: 21350883
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains.
    Branco P; Sabir F; Diniz M; Carvalho L; Albergaria H; Prista C
    Appl Microbiol Biotechnol; 2019 Apr; 103(7):3073-3083. PubMed ID: 30734124
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae.
    Pereira LF; Bassi AP; Avansini SH; Neto AG; Brasileiro BT; Ceccato-Antonini SR; de Morais MA
    Antonie Van Leeuwenhoek; 2012 Mar; 101(3):529-39. PubMed ID: 22041979
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular and physiological comparison of spoilage wine yeasts.
    Sangorrín MP; García V; Lopes CA; Sáez JS; Martínez C; Ganga MA
    J Appl Microbiol; 2013 Apr; 114(4):1066-74. PubMed ID: 23311591
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases.
    Morata A; Vejarano R; Ridolfi G; Benito S; Palomero F; Uthurry C; Tesfaye W; González C; Suárez-Lepe JA
    Enzyme Microb Technol; 2013 Feb; 52(2):99-104. PubMed ID: 23273278
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation.
    de Souza RB; dos Santos BM; de Fátima Rodrigues de Souza R; da Silva PK; Lucena BT; de Morais MA
    J Ind Microbiol Biotechnol; 2012 Nov; 39(11):1645-50. PubMed ID: 22842986
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Distribution of Dekkera bruxellensis in a sugarcane-based fuel ethanol fermentation plant.
    da Silva TC; Leite FC; De Morais MA
    Lett Appl Microbiol; 2016 Apr; 62(4):354-8. PubMed ID: 26928357
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.
    Curtin CD; Langhans G; Henschke PA; Grbin PR
    Food Microbiol; 2013 Dec; 36(2):241-7. PubMed ID: 24010603
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The biotechnological potential of the yeast Dekkera bruxellensis.
    de Barros Pita W; Teles GH; Peña-Moreno IC; da Silva JM; Ribeiro KC; de Morais Junior MA
    World J Microbiol Biotechnol; 2019 Jun; 35(7):103. PubMed ID: 31236799
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nitrate boosts anaerobic ethanol production in an acetate-dependent manner in the yeast Dekkera bruxellensis.
    Peña-Moreno IC; Castro Parente D; da Silva JM; Andrade Mendonça A; Rojas LAV; de Morais Junior MA; de Barros Pita W
    J Ind Microbiol Biotechnol; 2019 Feb; 46(2):209-220. PubMed ID: 30539327
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.