498 related articles for article (PubMed ID: 30239739)
1. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris HR; Linden A; Wolk A
Int J Epidemiol; 2018 Dec; 47(6):1897-1909. PubMed ID: 30239739
[TBL] [Abstract][Full Text] [Related]
2. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men.
Kaluza J; Larsson SC; Orsini N; Linden A; Wolk A
Thorax; 2017 Jun; 72(6):500-509. PubMed ID: 28228486
[TBL] [Abstract][Full Text] [Related]
3. Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Szmidt MK; Kaluza J; Harris HR; Linden A; Wolk A
Eur J Nutr; 2020 Aug; 59(5):1869-1879. PubMed ID: 31280344
[TBL] [Abstract][Full Text] [Related]
4. Dietary Fiber Intake and Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men.
Kaluza J; Harris H; Wallin A; Linden A; Wolk A
Epidemiology; 2018 Mar; 29(2):254-260. PubMed ID: 28901975
[TBL] [Abstract][Full Text] [Related]
5. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris H; Linden A; Wolk A
Eur J Nutr; 2019 Mar; 58(2):665-672. PubMed ID: 29532164
[TBL] [Abstract][Full Text] [Related]
6. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
Larsson SC; Bergkvist L; Wolk A
Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1998-2001. PubMed ID: 17035412
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.
Larsson SC; Håkansson N; Näslund I; Bergkvist L; Wolk A
Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):301-5. PubMed ID: 16492919
[TBL] [Abstract][Full Text] [Related]
8. Fruit and vegetable consumption with risk of abdominal aortic aneurysm.
Stackelberg O; Björck M; Larsson SC; Orsini N; Wolk A
Circulation; 2013 Aug; 128(8):795-802. PubMed ID: 23960255
[TBL] [Abstract][Full Text] [Related]
9. Fruit and vegetable intake and risk of hip fracture: a cohort study of Swedish men and women.
Byberg L; Bellavia A; Orsini N; Wolk A; Michaëlsson K
J Bone Miner Res; 2015 Jun; 30(6):976-84. PubMed ID: 25294687
[TBL] [Abstract][Full Text] [Related]
10. Fruit and vegetable consumption and risk of endometriosis.
Harris HR; Eke AC; Chavarro JE; Missmer SA
Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
[TBL] [Abstract][Full Text] [Related]
11. Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.
Rashidkhani B; Lindblad P; Wolk A
Int J Cancer; 2005 Jan; 113(3):451-5. PubMed ID: 15455348
[TBL] [Abstract][Full Text] [Related]
12. Diet and obstructive lung diseases.
Romieu I; Trenga C
Epidemiol Rev; 2001; 23(2):268-87. PubMed ID: 12192737
[TBL] [Abstract][Full Text] [Related]
13. Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men.
Nordenvall C; Oskarsson V; Wolk A
Eur J Nutr; 2018 Feb; 57(1):75-81. PubMed ID: 27544676
[TBL] [Abstract][Full Text] [Related]
14. Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.
Hirayama F; Lee AH; Binns CW; Zhao Y; Hiramatsu T; Tanikawa Y; Nishimura K; Taniguchi H
Prev Med; 2009; 49(2-3):184-9. PubMed ID: 19555711
[TBL] [Abstract][Full Text] [Related]
15. Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study).
Tabak C; Smit HA; Heederik D; Ocké MC; Kromhout D
Clin Exp Allergy; 2001 May; 31(5):747-55. PubMed ID: 11422134
[TBL] [Abstract][Full Text] [Related]
16. Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
Borgi L; Muraki I; Satija A; Willett WC; Rimm EB; Forman JP
Hypertension; 2016 Feb; 67(2):288-93. PubMed ID: 26644239
[TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women.
Rautiainen S; Levitan EB; Mittleman MA; Wolk A
Eur J Heart Fail; 2015 Jan; 17(1):20-6. PubMed ID: 25382356
[TBL] [Abstract][Full Text] [Related]
18. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
Eur J Clin Nutr; 2011 Jul; 65(7):791-9. PubMed ID: 21427746
[TBL] [Abstract][Full Text] [Related]
19. Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men.
Kaluza J; Larsson SC; Linden A; Wolk A
Am J Epidemiol; 2016 Dec; 184(11):829-836. PubMed ID: 27789447
[TBL] [Abstract][Full Text] [Related]
20. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]