181 related articles for article (PubMed ID: 30239866)
1. Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort.
Yun HY; Lampe JW; Tinker LF; Neuhouser ML; Beresford SAA; Niles KR; Mossavar-Rahmani Y; Snetselaar LG; Van Horn L; Prentice RL; O'Brien DM
J Nutr; 2018 Dec; 148(12):1931-1937. PubMed ID: 30239866
[TBL] [Abstract][Full Text] [Related]
2. The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women.
Yun HY; Tinker LF; Neuhouser ML; Schoeller DA; Mossavar-Rahmani Y; Snetselaar LG; Van Horn LV; Eaton CB; Prentice RL; Lampe JW; O'Brien DM
J Nutr; 2020 Oct; 150(10):2764-2771. PubMed ID: 32712658
[TBL] [Abstract][Full Text] [Related]
3. Associations of plasma, RBCs, and hair carbon and nitrogen isotope ratios with fish, meat, and sugar-sweetened beverage intake in a 12-wk inpatient feeding study.
Votruba SB; Shaw PA; Oh EJ; Venti CA; Bonfiglio S; Krakoff J; O'Brien DM
Am J Clin Nutr; 2019 Dec; 110(6):1306-1315. PubMed ID: 31515553
[TBL] [Abstract][Full Text] [Related]
4. An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled feeding study of US adults.
O'Brien DM; Sagi-Kiss V; Palma-Duran SA; Cunningham C; Barrett B; Johnston CS; Midthune D; Kipnis V; Freedman LS; Tasevska N
Am J Clin Nutr; 2022 Apr; 115(4):1134-1143. PubMed ID: 35030258
[TBL] [Abstract][Full Text] [Related]
5. A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults.
Hedrick VE; Zoellner JM; Jahren AH; Woodford NA; Bostic JN; Davy BM
J Nutr; 2015 Jun; 145(6):1362-9. PubMed ID: 25855120
[TBL] [Abstract][Full Text] [Related]
6. Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort.
Lampe JW; Huang Y; Neuhouser ML; Tinker LF; Song X; Schoeller DA; Kim S; Raftery D; Di C; Zheng C; Schwarz Y; Van Horn L; Thomson CA; Mossavar-Rahmani Y; Beresford SA; Prentice RL
Am J Clin Nutr; 2017 Feb; 105(2):466-475. PubMed ID: 28031191
[TBL] [Abstract][Full Text] [Related]
7. The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage (SSB) consumers in a 12-wk inpatient feeding study of 32 men with varying SSB and meat exposures.
Johnson JJ; Shaw PA; Oh EJ; Wooller MJ; Merriman S; Yun HY; Larsen T; Krakoff J; Votruba SB; O'Brien DM
Am J Clin Nutr; 2021 May; 113(5):1256-1264. PubMed ID: 33676366
[TBL] [Abstract][Full Text] [Related]
8. Amino Acid Nitrogen Isotope Ratios Respond to Fish and Meat Intake in a 12-Week Inpatient Feeding Study of Men.
Johnson JJ; Shaw PA; Wooller MJ; Venti CA; Krakoff J; Votruba SB; O'Brien DM
J Nutr; 2022 Sep; 152(9):2031-2038. PubMed ID: 35511610
[TBL] [Abstract][Full Text] [Related]
9. Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort.
Song X; Huang Y; Neuhouser ML; Tinker LF; Vitolins MZ; Prentice RL; Lampe JW
Am J Clin Nutr; 2017 Jun; 105(6):1272-1282. PubMed ID: 28446501
[No Abstract] [Full Text] [Related]
10. The δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents.
MacDougall CR; Hill CE; Jahren AH; Savla J; Riebl SK; Hedrick VE; Raynor HA; Dunsmore JC; Frisard MI; Davy BM
J Nutr; 2018 Jan; 148(1):147-152. PubMed ID: 29378049
[TBL] [Abstract][Full Text] [Related]
11. The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses.
Choy K; Nash SH; Hill C; Bersamin A; Hopkins SE; Boyer BB; O'Brien DM
J Nutr; 2019 Nov; 149(11):1960-1966. PubMed ID: 31268149
[TBL] [Abstract][Full Text] [Related]
12. Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake.
Kuhnle GG; Joosen AM; Kneale CJ; O'Connell TC
Eur J Nutr; 2013 Feb; 52(1):389-95. PubMed ID: 22406837
[TBL] [Abstract][Full Text] [Related]
13. A Single-Carbon Stable Isotope Ratio Model Prediction Equation Can Estimate Self-Reported Added Sugars Intake in an Adult Population Living in Southwest Virginia.
Hedrick VE; Halliday TM; Davy BM; Zoellner JM; Jahren AH
Nutrients; 2021 Oct; 13(11):. PubMed ID: 34836098
[TBL] [Abstract][Full Text] [Related]
14. Stable isotope models of sugar intake using hair, red blood cells, and plasma, but not fasting plasma glucose, predict sugar intake in a Yup'ik study population.
Nash SH; Kristal AR; Hopkins SE; Boyer BB; O'Brien DM
J Nutr; 2014 Jan; 144(1):75-80. PubMed ID: 24198311
[TBL] [Abstract][Full Text] [Related]
15. Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.
Nash SH; Kristal AR; Bersamin A; Hopkins SE; Boyer BB; O'Brien DM
J Nutr; 2013 Feb; 143(2):161-5. PubMed ID: 23256142
[TBL] [Abstract][Full Text] [Related]
16. Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults.
Johnson JJ; Sági-Kiss V; Palma-Duran SA; Commins J; Chaloux M; Barrett B; Midthune D; Kipnis V; Freedman LS; Tasevska N; O'Brien DM
Nutrients; 2022 Oct; 14(20):. PubMed ID: 36296992
[TBL] [Abstract][Full Text] [Related]
17. The Breath Carbon Isotope Ratio Reflects Short-term Added-Sugar Intake in a Dose-Response, Crossover Feeding Study of 12 Healthy Adults.
O'Brien DM; Niles KR; Black J; Schoeller DA
J Nutr; 2021 Mar; 151(3):628-635. PubMed ID: 33438009
[TBL] [Abstract][Full Text] [Related]
18. The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intake.
Choy K; Nash SH; Kristal AR; Hopkins S; Boyer BB; O'Brien DM
J Nutr; 2013 Jun; 143(6):878-84. PubMed ID: 23616504
[TBL] [Abstract][Full Text] [Related]
19. Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men.
Mitchell CM; Oxtoby LE; Shaw PA; Budge SM; Wooller MJ; Cabeza de Baca T; Krakoff J; Votruba S; O'Brien DM
J Nutr; 2023 Jan; 152(12):2847-2855. PubMed ID: 36095134
[TBL] [Abstract][Full Text] [Related]
20. Measuring diet by metabolomics: a 14-d controlled feeding study of weighed food intake.
Playdon MC; Tinker LF; Prentice RL; Loftfield E; Hayden KM; Van Horn L; Sampson JN; Stolzenberg-Solomon R; Lampe JW; Neuhouser ML; Moore SC
Am J Clin Nutr; 2024 Feb; 119(2):511-526. PubMed ID: 38212160
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
