1342 related articles for article (PubMed ID: 30241073)
21. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
Xiao N; Xu H; Jiang X; Sun T; Luo Y; Shi W
Food Res Int; 2022 Aug; 158():111584. PubMed ID: 35840265
[TBL] [Abstract][Full Text] [Related]
22. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
Pellati F; Prencipe FP; Benvenuti S
J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
[TBL] [Abstract][Full Text] [Related]
23. Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).
Ge S; Chen Y; Ding S; Zhou H; Jiang L; Yi Y; Deng F; Wang R
J Sci Food Agric; 2020 May; 100(7):3087-3098. PubMed ID: 32083310
[TBL] [Abstract][Full Text] [Related]
24. Analysis of volatile compounds from Siraitia grosvenorii by headspace solid-phase microextraction and gas chromatography-quadrupole time-of-flight mass spectrometry.
Xia Y; Zhang F; Wang W; Guo Y
J Chromatogr Sci; 2015 Jan; 53(1):1-7. PubMed ID: 24668041
[TBL] [Abstract][Full Text] [Related]
25. A useful species identification and quality control using volatile patterns of ssajuari-ssuk and sajabal-ssuk (Artemisia princeps Pamp. cv. ssajuari and Artemisia princeps Pamp. cv. sajabal; Korean mugwort) according to air-drying term by fast gas chromatography with uncoated surface acoustic wave sensor.
Oh SY
Phytochem Anal; 2023 Jul; 34(5):594-605. PubMed ID: 37282799
[TBL] [Abstract][Full Text] [Related]
26. Acquisition of Volatile Compounds by Gas Chromatography-Mass Spectrometry (GC-MS).
Vallarino JG; Erban A; Fehrle I; Fernie AR; Kopka J; Osorio S
Methods Mol Biol; 2018; 1778():225-239. PubMed ID: 29761442
[TBL] [Abstract][Full Text] [Related]
27. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
Paula Barros E; Moreira N; Elias Pereira G; Leite SG; Moraes Rezende C; Guedes de Pinho P
Talanta; 2012 Nov; 101():177-86. PubMed ID: 23158309
[TBL] [Abstract][Full Text] [Related]
28. Insight into the Characterization of Volatile Compounds in Smoke-Flavored Sea Bass (
Feng H; Timira V; Zhao J; Lin H; Wang H; Li Z
Foods; 2022 Aug; 11(17):. PubMed ID: 36076799
[TBL] [Abstract][Full Text] [Related]
29. Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis.
Jung MY; Lee DE; Cheng HY; Chung IM; Kim SH; Han JG; Kong WS
J Food Sci; 2019 Mar; 84(3):421-429. PubMed ID: 30775790
[TBL] [Abstract][Full Text] [Related]
30. Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Xu Y; Liu Y; Jiang C; Zhang C; Li X; Zhu D; Li J
J Sci Food Agric; 2014 Sep; 94(12):2464-71. PubMed ID: 25165779
[TBL] [Abstract][Full Text] [Related]
31. Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.
Souza Silva ÉA; Saboia G; Jorge NC; Hoffmann C; Dos Santos Isaias RM; Soares GLG; Zini CA
Talanta; 2017 Dec; 175():9-20. PubMed ID: 28842040
[TBL] [Abstract][Full Text] [Related]
32. An unattended HS-SPME-GC-MS/MS combined with a novel sample preparation strategy for the reliable quantitation of C8 volatiles in mushrooms: A sample preparation strategy to fully control the volatile emission.
Jung MY; Lee DE; Baek SH; Lim SM; Chung IM; Han JG; Kim SH
Food Chem; 2021 Jun; 347():128998. PubMed ID: 33453580
[TBL] [Abstract][Full Text] [Related]
33. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
Aprea E; Biasioli F; Carlin S; Endrizzi I; Gasperi F
J Agric Food Chem; 2009 May; 57(10):4011-8. PubMed ID: 19348421
[TBL] [Abstract][Full Text] [Related]
34. Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS.
Yin J; Wu T; Zhu B; Cui P; Zhang Y; Chen X; Ding H; Han L; Bie S; Li F; Song X; Yu H; Li Z
J Pharm Biomed Anal; 2024 Feb; 239():115910. PubMed ID: 38101240
[TBL] [Abstract][Full Text] [Related]
35. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Ferreira L; Perestrelo R; Caldeira M; Câmara JS
J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
[TBL] [Abstract][Full Text] [Related]
36. Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
Panighel A; Flamini R
Molecules; 2014 Dec; 19(12):21291-309. PubMed ID: 25529017
[TBL] [Abstract][Full Text] [Related]
37. Chemical Diversity of
Jerković I; Kranjac M; Marijanović Z; Šarkanj B; Cikoš AM; Aladić K; Pedisić S; Jokić S
Molecules; 2019 Feb; 24(5):. PubMed ID: 30818836
[TBL] [Abstract][Full Text] [Related]
38. Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms.
San Román I; Alonso ML; Bartolomé L; Alonso RM; Fañanás R
Talanta; 2014 Jun; 123():207-17. PubMed ID: 24725884
[TBL] [Abstract][Full Text] [Related]
39. Volatiles fingerprint of Artemisia umbelliformis subsp. eriantha by headspace-solid phase microextraction GC-MS.
Reale S; Pace L; D'Archivio AA; De Angelis F; Marcozzi G
Nat Prod Res; 2014; 28(1):61-6. PubMed ID: 23962361
[TBL] [Abstract][Full Text] [Related]
40. [GC-MS analysis on the volatile components of Platycladus orientalis extracted by HS-SPME and DSE].
Huang CQ; Zhang LB; Yang M; Lei M
Zhong Yao Cai; 2013 Sep; 36(9):1457-63. PubMed ID: 24620694
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
