149 related articles for article (PubMed ID: 30241837)
1. Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacity.
Marefati A; Matos M; Wiege B; Haase NU; Rayner M
Carbohydr Polym; 2018 Dec; 201():416-424. PubMed ID: 30241837
[TBL] [Abstract][Full Text] [Related]
2. Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization.
Marefati A; Wiege B; Haase NU; Matos M; Rayner M
Carbohydr Polym; 2017 Nov; 175():473-483. PubMed ID: 28917891
[TBL] [Abstract][Full Text] [Related]
3. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.
Timgren A; Rayner M; Dejmek P; Marku D; Sjöö M
Food Sci Nutr; 2013 Mar; 1(2):157-71. PubMed ID: 24804025
[TBL] [Abstract][Full Text] [Related]
4. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
Zhou F; Dong M; Huang J; Lin G; Liang J; Deng S; Gu C; Yang Q
Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36772007
[TBL] [Abstract][Full Text] [Related]
5. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
Li G; Chen J; Zhu F
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
[TBL] [Abstract][Full Text] [Related]
6. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
Saari H; Wahlgren M; Rayner M; Sjöö M; Matos M
PLoS One; 2019; 14(2):e0210690. PubMed ID: 30726246
[TBL] [Abstract][Full Text] [Related]
7. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
Matos M; Marefati A; Gutiérrez G; Wahlgren M; Rayner M
PLoS One; 2016; 11(8):e0160140. PubMed ID: 27479315
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
Li G; Zhu F
Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
[TBL] [Abstract][Full Text] [Related]
9. Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers.
Kierulf A; Whaley J; Liu W; Enayati M; Tan C; Perez-Herrera M; You Z; Abbaspourrad A
Food Chem; 2020 Jun; 315():126246. PubMed ID: 32028198
[TBL] [Abstract][Full Text] [Related]
10. Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property.
Zhang L; Xiong T; Wang XF; Chen DL; He XD; Zhang C; Wu C; Li Q; Ding X; Qian JY
Int J Biol Macromol; 2021 Nov; 190():130-140. PubMed ID: 34481848
[TBL] [Abstract][Full Text] [Related]
11. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.
Liu W; Li Y; Chen M; Xu F; Zhong F
J Agric Food Chem; 2018 Sep; 66(35):9301-9308. PubMed ID: 30110541
[TBL] [Abstract][Full Text] [Related]
12. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
Yao T; Wen Y; Xu Z; Ma M; Li P; Brennan C; Sui Z; Corke H
Int J Biol Macromol; 2020 Feb; 144():705-714. PubMed ID: 31857164
[TBL] [Abstract][Full Text] [Related]
13. Starch granule stabilized Pickering emulsions: an 8-year stability study.
Marefati A; Rayner M
J Sci Food Agric; 2020 Apr; 100(6):2807-2811. PubMed ID: 31975414
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
Li G; Xu X; Zhu F
Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
[TBL] [Abstract][Full Text] [Related]
15. Quinoa starch granules as stabilizing particles for production of Pickering emulsions.
Rayner M; Sjöö M; Timgren A; Dejmek P
Faraday Discuss; 2012; 158():139-55; discussion 239-66. PubMed ID: 23234165
[TBL] [Abstract][Full Text] [Related]
16. Particle-stabilizers modified from indica rice starches differing in amylose content.
Song X; Pei Y; Zhu W; Fu D; Ren H
Food Chem; 2014 Jun; 153():74-80. PubMed ID: 24491702
[TBL] [Abstract][Full Text] [Related]
17. Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size.
Li S; Li C; Yang Y; He X; Zhang B; Fu X; Tan CP; Huang Q
Food Chem; 2019 Jun; 283():437-444. PubMed ID: 30722895
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.
Simsek S; Ovando-Martinez M; Marefati A; Sjӧӧ M; Rayner M
Food Res Int; 2015 Sep; 75():41-49. PubMed ID: 28454971
[TBL] [Abstract][Full Text] [Related]
19. Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch.
Zhao Y; Khalid N; Shu G; Neves MA; Kobayashi I; Nakajima M
Carbohydr Polym; 2017 Nov; 176():91-98. PubMed ID: 28927631
[TBL] [Abstract][Full Text] [Related]
20. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
Abdul Hadi N; Marefati A; Matos M; Wiege B; Rayner M
Carbohydr Polym; 2020 Jul; 240():116264. PubMed ID: 32475554
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]