These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
424 related articles for article (PubMed ID: 30249015)
21. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. McCue P; Kwon YI; Shetty K Asia Pac J Clin Nutr; 2005; 14(2):145-52. PubMed ID: 15927931 [TBL] [Abstract][Full Text] [Related]
22. Silver Fir (Abies alba) Extracts Inhibit Enzymes Involved in Blood Glucose Management and Protect against Oxidative Stress in High Glucose Environment. Lunder M; Roškar I; Hošek J; Štrukelj B Plant Foods Hum Nutr; 2019 Mar; 74(1):47-53. PubMed ID: 30361961 [TBL] [Abstract][Full Text] [Related]
23. Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study. Lammi C; Zanoni C; Arnoldi A; Vistoli G J Agric Food Chem; 2016 Dec; 64(51):9601-9606. PubMed ID: 27983830 [TBL] [Abstract][Full Text] [Related]
24. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro. Ademiluyi AO; Oboh G Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499 [TBL] [Abstract][Full Text] [Related]
25. Marine Peptides as Potential Agents for the Management of Type 2 Diabetes Mellitus-A Prospect. Xia EQ; Zhu SS; He MJ; Luo F; Fu CZ; Zou TB Mar Drugs; 2017 Mar; 15(4):. PubMed ID: 28333091 [TBL] [Abstract][Full Text] [Related]
27. Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum. Lammi C; Bollati C; Ferruzza S; Ranaldi G; Sambuy Y; Arnoldi A Nutrients; 2018 Aug; 10(8):. PubMed ID: 30104520 [TBL] [Abstract][Full Text] [Related]
28. Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review. Fan S; Liu Q; Du Q; Zeng X; Wu Z; Pan D; Tu M Int J Biol Macromol; 2024 Nov; 279(Pt 1):134993. PubMed ID: 39181375 [TBL] [Abstract][Full Text] [Related]
29. Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level. Roškar I; Štrukelj B; Lunder M Plant Foods Hum Nutr; 2016 Mar; 71(1):88-9. PubMed ID: 26860525 [TBL] [Abstract][Full Text] [Related]
30. Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates. Mudgil P; Kamal H; Yuen GC; Maqsood S Food Chem; 2018 Sep; 259():46-54. PubMed ID: 29680061 [TBL] [Abstract][Full Text] [Related]
32. Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness. Chandrasekaran S; Luna-Vital D; de Mejia EG Nutrients; 2020 Dec; 12(12):. PubMed ID: 33339265 [TBL] [Abstract][Full Text] [Related]
33. Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation. Karkute SG; Koley TK; Yengkhom BK; Tripathi A; Srivastava S; Maurya A; Singh B Med Chem; 2018; 14(6):641-649. PubMed ID: 29493459 [TBL] [Abstract][Full Text] [Related]
34. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Han R; Maycock J; Murray BS; Boesch C Food Res Int; 2019 Jan; 115():283-291. PubMed ID: 30599943 [TBL] [Abstract][Full Text] [Related]
35. Multiple antidiabetic effects of three α-glucosidase inhibitory peptides, PFP, YPL and YPG: Dipeptidyl peptidase-IV inhibition, suppression of lipid accumulation in differentiated 3T3-L1 adipocytes and scavenging activity on methylglyoxal. Ibrahim MA; Serem JC; Bester MJ; Neitz AW; Gaspar ARM Int J Biol Macromol; 2019 Feb; 122():104-114. PubMed ID: 30365987 [TBL] [Abstract][Full Text] [Related]
36. Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham. Gallego M; Aristoy MC; Toldrá F Meat Sci; 2014 Feb; 96(2 Pt A):757-61. PubMed ID: 24200567 [TBL] [Abstract][Full Text] [Related]
37. Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein. Du X; Jiang C; Wang S; Jing H; Mo L; Ma C; Wang H J Food Sci; 2023 Aug; 88(8):3577-3593. PubMed ID: 37458288 [TBL] [Abstract][Full Text] [Related]
39. Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation. González-Montoya M; Hernández-Ledesma B; Silván JM; Mora-Escobedo R; Martínez-Villaluenga C Food Chem; 2018 Mar; 242():75-82. PubMed ID: 29037738 [TBL] [Abstract][Full Text] [Related]
40. Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein. You H; Wu T; Wang W; Li Y; Liu X; Ding L Food Res Int; 2022 Jun; 156():111176. PubMed ID: 35651037 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]