BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

283 related articles for article (PubMed ID: 30249049)

  • 1. Probing Downstream Olive Biophenol Secoiridoids.
    Sivakumar G; Uccella NA; Gentile L
    Int J Mol Sci; 2018 Sep; 19(10):. PubMed ID: 30249049
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Soft-MS and Computational Mapping of Oleuropein.
    Gentile L; Uccella NA; Sivakumar G
    Int J Mol Sci; 2017 May; 18(5):. PubMed ID: 28481240
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oleuropein: Molecular Dynamics and Computation.
    Gentile L; Uccella NA; Sivakumar G
    Curr Med Chem; 2017; 24(39):4315-4328. PubMed ID: 28901273
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives.
    Johnson R; Melliou E; Zweigenbaum J; Mitchell AE
    J Agric Food Chem; 2018 Mar; 66(9):2121-2128. PubMed ID: 29424233
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives.
    Melliou E; Zweigenbaum JA; Mitchell AE
    J Agric Food Chem; 2015 Mar; 63(9):2400-5. PubMed ID: 25668132
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.
    Abbattista R; Losito I; De Ceglie C; Castellaneta A; Calvano CD; Palmisano F; Cataldi TRI
    Talanta; 2019 Dec; 205():120107. PubMed ID: 31450415
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.
    Omar SH; Kerr PG; Scott CJ; Hamlin AS; Obied HK
    Molecules; 2017 Oct; 22(11):. PubMed ID: 29109370
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors influencing phenolic compounds in table olives (Olea europaea).
    Charoenprasert S; Mitchell A
    J Agric Food Chem; 2012 Jul; 60(29):7081-95. PubMed ID: 22720792
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Novel secoiridoids with antioxidant activity from Australian olive mill waste.
    Obied HK; Karuso P; Prenzler PD; Robards K
    J Agric Food Chem; 2007 Apr; 55(8):2848-53. PubMed ID: 17373814
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein.
    Zoidou E; Melliou E; Gikas E; Tsarbopoulos A; Magiatis P; Skaltsounis AL
    J Agric Food Chem; 2010 Jan; 58(1):46-50. PubMed ID: 19957933
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.
    Lavelli V; Bondesan L
    J Agric Food Chem; 2005 Feb; 53(4):1102-7. PubMed ID: 15713026
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Table olive polyphenols: A simultaneous determination by liquid chromatography-mass spectrometry.
    Moreno-González R; Juan ME; Planas JM
    J Chromatogr A; 2020 Jan; 1609():460434. PubMed ID: 31416621
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of cultivar and processing method on the contents of polyphenols in table olives.
    Romero C; Brenes M; Yousfi K; García P; García A; Garrido A
    J Agric Food Chem; 2004 Feb; 52(3):479-84. PubMed ID: 14759136
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics.
    De Ceglie C; Abbattista R; Losito I; Castellaneta A; Calvano CD; Bianco G; Palmisano F; Cataldi TRI
    J Agric Food Chem; 2020 Mar; 68(10):3171-3183. PubMed ID: 32052628
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology.
    Stamatopoulos K; Katsoyannos E; Chatzilazarou A; Konteles SJ
    Food Chem; 2012 Jul; 133(2):344-51. PubMed ID: 25683405
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.
    Ramírez E; Brenes M; García P; Medina E; Romero C
    Food Chem; 2016 Sep; 206():204-9. PubMed ID: 27041317
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.
    Losito I; Abbattista R; De Ceglie C; Castellaneta A; Calvano CD; Cataldi TRI
    Molecules; 2021 Jan; 26(3):. PubMed ID: 33572633
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
    Ahmad-Qasem MH; Cánovas J; Barrajón-Catalán E; Carreres JE; Micol V; García-Pérez JV
    J Agric Food Chem; 2014 Jul; 62(26):6190-8. PubMed ID: 24926566
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenol changes during fermentation of naturally black olives.
    Romero C; Brenes M; García P; García A; Garrido A
    J Agric Food Chem; 2004 Apr; 52(7):1973-9. PubMed ID: 15053538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry.
    Abbattista R; Losito I; Castellaneta A; De Ceglie C; Calvano CD; Cataldi TRI
    J Agric Food Chem; 2020 Nov; 68(44):12310-12325. PubMed ID: 33103891
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.