These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

298 related articles for article (PubMed ID: 30249054)

  • 41. Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
    Kluz MI; Pietrzyk K; Pastuszczak M; Kacaniova M; Kita A; Kapusta I; Zaguła G; Zagrobelna E; Struś K; Marciniak-Lukasiak K; Stanek-Tarkowska J; Timar AV; Puchalski C
    Foods; 2022 May; 11(10):. PubMed ID: 35627093
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review.
    Costa MAC; Vilela DLS; Fraiz GM; Lopes IL; Coelho AIM; Castro LCV; Martin JGP
    Crit Rev Food Sci Nutr; 2023; 63(19):3851-3866. PubMed ID: 34698580
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Application of the "SCOBY" and Kombucha Tea for the Production of Fermented Milk Drinks.
    Kruk M; Trząskowska M; Ścibisz I; Pokorski P
    Microorganisms; 2021 Jan; 9(1):. PubMed ID: 33430207
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Yeast ecology of Kombucha fermentation.
    Teoh AL; Heard G; Cox J
    Int J Food Microbiol; 2004 Sep; 95(2):119-26. PubMed ID: 15282124
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.
    Sales AL; Cunha SC; Morgado J; Cruz A; Santos TF; Ferreira IMPLVO; Fernandes JO; Miguel MAL; Farah A
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509803
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties.
    Golovkina DA; Zhurishkina EV; Ayrapetyan ON; Komissarov AE; Krylova AS; Vinogradova EN; Toshchakov SV; Ermilov FK; Barsegyan AM; Kulminskaya AA; Lapina IM
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613265
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties.
    Pihurov M; Păcularu-Burada B; Cotârleț M; Bahrim GE
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230183
    [TBL] [Abstract][Full Text] [Related]  

  • 48. The Influence of
    van Wyk N; Binder J; Ludszuweit M; Köhler S; Brezina S; Semmler H; Pretorius IS; Rauhut D; Senz M; von Wallbrunn C
    Foods; 2023 May; 12(10):. PubMed ID: 37238757
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods.
    Coton M; Pawtowski A; Taminiau B; Burgaud G; Deniel F; Coulloumme-Labarthe L; Fall A; Daube G; Coton E
    FEMS Microbiol Ecol; 2017 May; 93(5):. PubMed ID: 28430940
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha.
    Tran T; Grandvalet C; Verdier F; Martin A; Alexandre H; Tourdot-Maréchal R
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):2050-2070. PubMed ID: 33337078
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.
    Belloso-Morales G; Hernández-Sánchez H
    Rev Latinoam Microbiol; 2003; 45(1-2):5-11. PubMed ID: 17061515
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Efficiency of freeze- and spray-dried microbial preparation as active dried starter culture in kombucha fermentation.
    Phan Van T; Nguyen QD; Nguyen NN; Do AD
    J Sci Food Agric; 2024 Jun; ():. PubMed ID: 38924118
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Comparison of Anti-Inflammatory and Antibacterial Properties of
    Ziemlewska A; Zagórska-Dziok M; Mokrzyńska A; Nizioł-Łukaszewska Z; Szczepanek D; Sowa I; Wójciak M
    Int J Mol Sci; 2024 May; 25(11):. PubMed ID: 38891811
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Kombucha - An ancient fermented beverage with desired bioactivities: A narrowed review.
    Abaci N; Senol Deniz FS; Orhan IE
    Food Chem X; 2022 Jun; 14():100302. PubMed ID: 35434600
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Kombucha tea fermentation: Microbial and biochemical dynamics.
    Chakravorty S; Bhattacharya S; Chatzinotas A; Chakraborty W; Bhattacharya D; Gachhui R
    Int J Food Microbiol; 2016 Mar; 220():63-72. PubMed ID: 26796581
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation.
    Savary O; Mounier J; Thierry A; Poirier E; Jourdren J; Maillard MB; Penland M; Decamps C; Coton E; Coton M
    Food Res Int; 2021 Sep; 147():110549. PubMed ID: 34399526
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.
    Sales AL; Iriondo-DeHond A; DePaula J; Ribeiro M; Ferreira IMPLVO; Miguel MAL; Del Castillo MD; Farah A
    Foods; 2023 May; 12(9):. PubMed ID: 37174444
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of fermentation time on the content of bioactive compounds with cosmetic and dermatological properties in Kombucha Yerba Mate extracts.
    Ziemlewska A; Nizioł-Łukaszewska Z; Bujak T; Zagórska-Dziok M; Wójciak M; Sowa I
    Sci Rep; 2021 Sep; 11(1):18792. PubMed ID: 34552134
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Biosynthesis of bacterial cellulose nanofibrils in black tea media by a symbiotic culture of bacteria and yeast isolated from commercial kombucha beverage.
    Hamed DA; Maghrawy HH; Abdel Kareem H
    World J Microbiol Biotechnol; 2022 Dec; 39(2):48. PubMed ID: 36538179
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread.
    Di Cagno R; Filannino P; Cantatore V; Gobbetti M
    Food Microbiol; 2019 Sep; 82():218-230. PubMed ID: 31027777
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.