These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 30257419)

  • 1. Antioxidant Properties of the Vam3 Derivative of Resveratrol.
    Ahmadi S; Marino T; Prejanò M; Russo N; Toscano M
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30257419
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant and lipoxygenase inhibitory activity of oligostilbenes from the leaf and stem of Vitis amurensis.
    Ha do T; Kim H; Thuong PT; Ngoc TM; Lee I; Hung ND; Bae K
    J Ethnopharmacol; 2009 Sep; 125(2):304-9. PubMed ID: 19560532
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of cholinesterase and amyloid-beta aggregation by resveratrol oligomers from Vitis amurensis.
    Jang MH; Piao XL; Kim JM; Kwon SW; Park JH
    Phytother Res; 2008 Apr; 22(4):544-9. PubMed ID: 18338769
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Natural antioxidant extracts as food preservatives.
    Santos-Sánchez NF; Salas-Coronado R; Valadez-Blanco R; Hernández-Carlos B; Guadarrama-Mendoza PC
    Acta Sci Pol Technol Aliment; 2017; 16(4):361-370. PubMed ID: 29241315
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stability testing of resveratrol and viniferin obtained from Vitis vinifera L. by various extraction methods considering the industrial viewpoint.
    Kosović E; Topiař M; Cuřínová P; Sajfrtová M
    Sci Rep; 2020 Mar; 10(1):5564. PubMed ID: 32221407
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?
    Salvador I; Massarioli AP; Silva AP; Malaguetta H; Melo PS; Alencar SM
    J Sci Food Agric; 2019 Jan; 99(1):83-89. PubMed ID: 29797329
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Resveratrol derivatives from the roots of Vitis thunbergii.
    Huang YL; Tsai WJ; Shen CC; Chen CC
    J Nat Prod; 2005 Feb; 68(2):217-20. PubMed ID: 15730246
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vam3, a resveratrol dimer, inhibits cigarette smoke-induced cell apoptosis in lungs by improving mitochondrial function.
    Xuan LL; Shi J; Yao CS; Bai JY; Qu F; Zhang JL; Hou Q
    Acta Pharmacol Sin; 2014 Jun; 35(6):779-91. PubMed ID: 24747163
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A combined experimental and computational study of Vam3, a derivative of resveratrol, and Syk interaction.
    Jiang M; Liu R; Chen Y; Zheng Q; Fan S; Liu P
    Int J Mol Sci; 2014 Sep; 15(9):17188-203. PubMed ID: 25257535
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Design of natural food antioxidant ingredients through a chemometric approach.
    Mendiola JA; Martín-Alvarez PJ; Señoráns FJ; Reglero G; Capodicasa A; Nazzaro F; Sada A; Cifuentes A; Ibáñez E
    J Agric Food Chem; 2010 Jan; 58(2):787-92. PubMed ID: 20025217
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Direct identification and characterization of phenolic compounds from crude extracts of buds and internodes of grapevine (Vitis vinifera cv Merlot).
    Qsaib S; Mateus N; Ikbal FE; Rifai LA; De Freitas V; Koussa T
    Nat Prod Commun; 2014 Nov; 9(11):1569-72. PubMed ID: 25532283
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive stilbenes from Vitis vinifera grapevine shoots extracts.
    Chaher N; Arraki K; Dillinseger E; Temsamani H; Bernillon S; Pedrot E; Delaunay JC; Mérillon JM; Monti JP; Izard JC; Atmani D; Richard T
    J Sci Food Agric; 2014 Mar; 94(5):951-4. PubMed ID: 23929536
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
    Biais B; Krisa S; Cluzet S; Da Costa G; Waffo-Teguo P; Mérillon JM; Richard T
    J Agric Food Chem; 2017 Jun; 65(24):4952-4960. PubMed ID: 28551990
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Studies on chemical constituents of oligostilbenes from Vitis davidii Foex].
    Yang JZ; Zhou LX; Ding Y
    Zhongguo Zhong Yao Za Zhi; 2001 Aug; 26(8):553-5. PubMed ID: 12776371
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update.
    Nassiri-Asl M; Hosseinzadeh H
    Phytother Res; 2016 Sep; 30(9):1392-403. PubMed ID: 27196869
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant properties of trans-epsilon-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media.
    Privat C; Telo JP; Bernardes-Genisson V; Vieira A; Souchard JP; Nepveu F
    J Agric Food Chem; 2002 Feb; 50(5):1213-7. PubMed ID: 11853506
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity of resveratrol ester derivatives in food and biological model systems.
    Oh WY; Shahidi F
    Food Chem; 2018 Sep; 261():267-273. PubMed ID: 29739593
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemistry and Biology of Resveratrol-Derived Natural Products.
    Keylor MH; Matsuura BS; Stephenson CR
    Chem Rev; 2015 Sep; 115(17):8976-9027. PubMed ID: 25835567
    [No Abstract]   [Full Text] [Related]  

  • 19. Antioxidant activities of curcumin and combinations of this curcuminoid with other phytochemicals.
    Aftab N; Vieira A
    Phytother Res; 2010 Apr; 24(4):500-2. PubMed ID: 19927272
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments.
    Averilla JN; Oh J; Wu Z; Liu KH; Jang CH; Kim HJ; Kim JS; Kim JS
    J Sci Food Agric; 2019 Jun; 99(8):4043-4053. PubMed ID: 30737796
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.