126 related articles for article (PubMed ID: 30258593)
1. Effect of active lipid-based coating incorporated with nanoclay and orange peel essential oil on physicochemical properties of
Nasirifar SZ; Maghsoudlou Y; Oliyaei N
Food Sci Nutr; 2018 Sep; 6(6):1508-1518. PubMed ID: 30258593
[TBL] [Abstract][Full Text] [Related]
2. Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage.
Babarabie M; Sardoei AS; Jamali B; Hatami M
Sci Rep; 2024 Feb; 14(1):4133. PubMed ID: 38374381
[TBL] [Abstract][Full Text] [Related]
3. Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation.
Won MY; Min SC
Food Sci Biotechnol; 2018 Dec; 27(6):1649-1658. PubMed ID: 30483428
[TBL] [Abstract][Full Text] [Related]
4. Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits.
Meighani H; Ghasemnezhad M; Bakhshi D
J Food Sci Technol; 2015 Jul; 52(7):4507-14. PubMed ID: 26139918
[TBL] [Abstract][Full Text] [Related]
5. Eugenol and
Das B; Devi LS; Dutta J; Kumar S
Food Chem X; 2024 Jun; 22():101349. PubMed ID: 38623512
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of shelf-life, antioxidant activity and nutritional quality attributes in carnauba wax coated eggplant genotypes.
Singh S; Singh B; Alam T
J Food Sci Technol; 2019 Nov; 56(11):4826-4833. PubMed ID: 31741507
[TBL] [Abstract][Full Text] [Related]
7. Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage.
Barman K; Asrey R; Pal RK; Kaur C; Jha SK
J Food Sci Technol; 2014 Jan; 51(1):111-7. PubMed ID: 24426055
[TBL] [Abstract][Full Text] [Related]
8. Sustainable Composite Materials Based on Carnauba Wax and Montmorillonite Nanoclay for Energy Storage.
Brychka S; Brychka A; Hedin N; Mondeshki M
Materials (Basel); 2024 Apr; 17(9):. PubMed ID: 38730787
[TBL] [Abstract][Full Text] [Related]
9. Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation.
Miranda M; Ribeiro MMM; Spricigo PC; Pilon L; Mitsuyuki MC; Correa DS; Ferreira MD
Heliyon; 2022 Jul; 8(7):e09803. PubMed ID: 35800251
[TBL] [Abstract][Full Text] [Related]
10. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry.
Oliveira Filho JG; Albiero BR; Calisto ÍH; Bertolo MRV; Oldoni FCA; Egea MB; Bogusz Junior S; de Azeredo HMC; Ferreira MD
Int J Biol Macromol; 2022 Oct; 219():812-823. PubMed ID: 35963346
[TBL] [Abstract][Full Text] [Related]
11. Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability.
Choi HY; Bang IH; Kang JH; Min SC
J Food Sci; 2019 Aug; 84(8):2190-2198. PubMed ID: 31313308
[TBL] [Abstract][Full Text] [Related]
12. Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay.
Miranda M; Sun X; Marín A; Dos Santos LC; Plotto A; Bai J; Benedito Garrido Assis O; David Ferreira M; Baldwin E
Food Chem X; 2022 Mar; 13():100249. PubMed ID: 35499002
[TBL] [Abstract][Full Text] [Related]
13. Physico-chemical, respiratory and fungicide residue changes in wax coated mandarin fruit stored at chilling temperature with intermittent warming.
Ladaniya MS
J Food Sci Technol; 2011 Apr; 48(2):150-8. PubMed ID: 23572729
[TBL] [Abstract][Full Text] [Related]
14. Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation.
Felicia WXL; Kobun R; Nur Aqilah NM; Mantihal S; Huda N
Curr Res Food Sci; 2024; 8():100680. PubMed ID: 38328465
[TBL] [Abstract][Full Text] [Related]
15. Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.
Kim IH; Lee H; Kim JE; Song KB; Lee YS; Chung DS; Min SC
J Food Sci; 2013 Oct; 78(10):E1551-E1559. PubMed ID: 24024904
[TBL] [Abstract][Full Text] [Related]
16. Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages.
Dávila-Aviña JE; Villa-Rodríguez JA; Villegas-Ochoa MA; Tortoledo-Ortiz O; Olivas GI; Ayala-Zavala JF; González-Aguilar GA
J Food Sci Technol; 2014 Oct; 51(10):2706-12. PubMed ID: 25328215
[TBL] [Abstract][Full Text] [Related]
17. Biomimetic Modification of Water-Borne Polymer Coating with Carnauba Wax for Controlled Release of Urea.
Ge C; Xu X; Ma F; Zhou J; Du C
Int J Mol Sci; 2022 Jul; 23(13):. PubMed ID: 35806426
[TBL] [Abstract][Full Text] [Related]
18. Simple Synthesis Hydrogenated Castor Oil Fatty Amide Wax and Its Coating Characterization.
Yu X; Wang N; Zhang R; Zhao Z
J Oleo Sci; 2017 Jul; 66(7):659-665. PubMed ID: 28626133
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil.
Yi B; Kim MJ; Lee SY; Lee J
Food Sci Biotechnol; 2017; 26(1):79-87. PubMed ID: 30263513
[TBL] [Abstract][Full Text] [Related]
20. Alternation of secondary metabolites and quality attributes in Valencia Orange fruit ( Citrus sinensis ) as influenced by storage period and edible covers.
Shamloo MM; Sharifani M; Daraei Garmakhany A; Seifi E
J Food Sci Technol; 2015 Apr; 52(4):1936-47. PubMed ID: 25829574
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
