These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 30263240)

  • 1. Optimization of the refining process and oxidative stability of chufa (
    Yoon SH
    Food Sci Biotechnol; 2016; 25(1):85-90. PubMed ID: 30263240
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the refining process on Moringa oleifera seed oil quality.
    Sánchez-Machado DI; López-Cervantes J; Núñez-Gastélum JA; Servín de la Mora-López G; López-Hernández J; Paseiro-Losada P
    Food Chem; 2015 Nov; 187():53-7. PubMed ID: 25976997
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Chufa (Cyperus esculentus) as a source of vegetable fats in a sealed life-support system].
    Shilenko MP; Kalacheva GS; Lisovskiĭ GM; Trubachev IN
    Kosm Biol Aviakosm Med; 1979; 13(5):70-4. PubMed ID: 40065
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.
    Sim BI; Muhamad H; Lai OM; Abas F; Yeoh CB; Nehdi IA; Khor YP; Tan CP
    J Oleo Sci; 2018 Apr; 67(4):397-406. PubMed ID: 29526878
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of the degree of processing on soy oil conjugated linoleic acid yields.
    Jain VP; Tokle T; Kelkar S; Proctor A
    J Agric Food Chem; 2008 Sep; 56(17):8174-8. PubMed ID: 18681439
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses.
    Nidzam MS; Hossain MS; Ismail N; Abdul Latip R; Mohammad Ilias MK; Mobin Siddique MB; Zulkifli M
    Foods; 2022 Jan; 11(1):. PubMed ID: 35010250
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of consecutive steps of refining on squalene content of vegetable oils.
    Nergiz C; Celikkale D
    J Food Sci Technol; 2011 Jun; 48(3):382-5. PubMed ID: 23572763
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterisation of two novel genes encoding Δ
    Li T; Sun Y; Chen Y; Gao Y; Gao H; Liu B; Xue J; Li R; Jia X
    Plant Sci; 2022 Jun; 319():111243. PubMed ID: 35487651
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of crop coefficient for chufa crop (Cyperus esculentus L. var. sativus Boeck.) for sustainable irrigation scheduling.
    Pascual-Seva N; Pascual B
    Sci Total Environ; 2021 May; 768():144975. PubMed ID: 33736307
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.
    Lucci P; Bertoz V; Pacetti D; Moret S; Conte L
    Foods; 2020 Mar; 9(3):. PubMed ID: 32150867
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phosphorus Removal and Phytonutrients Retention in the Refining of Solvent Extracted Palm-Pressed Mesocarp Fiber Oil.
    Lau HLN; Tee YS; Chan MK; Teh SS
    J Oleo Sci; 2022; 71(2):177-185. PubMed ID: 35110462
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil.
    Duman E; Özcan MM
    J Food Sci Technol; 2020 Jul; 57(7):2501-2506. PubMed ID: 32549600
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quality Evaluation of Bread Prepared from Wheat-Chufa Tuber Composite Flour.
    Özcan MM
    Foods; 2023 Jan; 12(3):. PubMed ID: 36765973
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Alteration of chemical composition and the oxidative stability of bleached pomace-olive oil on activated clays.
    Jahouach W; Essid K; Trabelsi M; Frikha MH
    J Agric Food Chem; 2006 Sep; 54(19):7137-43. PubMed ID: 16968074
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of Quality Properties of Brown Tigernut (Cyperus esculentus L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch.
    Wu ZW; Huang HR; Liao SQ; Cai XS; Liu HM; Ma YX; Wang XD
    J Oleo Sci; 2024; 73(2):147-161. PubMed ID: 38311405
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of different degumming processes and some nontraditional neutralizing agent on refining of RBO.
    De BK; Patel JD
    J Oleo Sci; 2010; 59(3):121-5. PubMed ID: 20124753
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Case study of chemical and enzymatic degumming processes in soybean oil production at an industrial plant.
    Khamies M; Hagar M; Kassem TSE; Moustafa AHE
    Sci Rep; 2024 Feb; 14(1):4064. PubMed ID: 38374296
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Variability of the Main Economically Valuable Characteristics of
    Kon'kova NG; Khoreva VI; Popov VS; Yakusheva TV; Malyshev LL; Solovyeva AE; Shelenga TV
    Plants (Basel); 2024 Jan; 13(2):. PubMed ID: 38276771
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production and characterization of refined oils obtained from Indian oil sardine (Sardinella longiceps).
    Chakraborty K; Joseph D
    J Agric Food Chem; 2015 Jan; 63(3):998-1009. PubMed ID: 25547196
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field.
    Tavakoli A; Sahari MA; Barzegar M; Ahmadi Gavlighi H; Marzocchi S; Marziali S; Caboni M
    J Food Sci; 2022 Oct; 87(10):4363-4378. PubMed ID: 36102045
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.