These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 30263286)

  • 1. Proteomic analysis of goat
    Wang Z; He F; Rao W; Ni N; Shen Q; Zhang D
    Food Sci Biotechnol; 2016; 25(2):425-431. PubMed ID: 30263286
    [No Abstract]   [Full Text] [Related]  

  • 2. Comparative proteomic analysis of proteins associated with water holding capacity in goose muscles.
    Zhang M; Wang D; Xu X; Xu W
    Food Res Int; 2019 Feb; 116():354-361. PubMed ID: 30716956
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus.
    Hwang IH; Park BY; Kim JH; Cho SH; Lee JM
    Meat Sci; 2005 Jan; 69(1):79-91. PubMed ID: 22062642
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
    Leheska JM; Wulf DM; Maddock RJ
    J Anim Sci; 2002 Dec; 80(12):3194-202. PubMed ID: 12542160
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proteome Changes in
    Zahedi Y; Varidi MJ; Varidi M
    Food Technol Biotechnol; 2016 Sep; 54(3):324-334. PubMed ID: 27956864
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.
    Kadim IT; Mahgoub O; Al-Marzooqi W; Khalaf S; Al-Sinawi SS; Al-Amri I
    Anim Sci J; 2010 Jun; 81(3):352-61. PubMed ID: 20597893
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscle.
    Kim GD; Jeong JY; Yang HS; Hur SJ
    Meat Sci; 2019 Mar; 149():85-95. PubMed ID: 30485831
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Higher drip loss is associated with protein oxidation.
    Traore S; Aubry L; Gatellier P; Przybylski W; Jaworska D; Kajak-Siemaszko K; Santé-Lhoutellier V
    Meat Sci; 2012 Apr; 90(4):917-24. PubMed ID: 22193037
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The application of biosensors for drip loss analysis and glycolytic potential evaluation.
    Przybylski W; Sionek B; Jaworska D; Santé-Lhoutellier V
    Meat Sci; 2016 Jul; 117():7-11. PubMed ID: 26930360
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Drip loss sampling in porcine m. longissimus dorsi.
    Christensen LB
    Meat Sci; 2003 Apr; 63(4):469-77. PubMed ID: 22062516
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.
    Jensen C; Guider J; Skovgaar IM; Staun H; Skibsted LH; Jensen SK; Møller AJ; Buckley J; Bertelsen G
    Meat Sci; 1997 Apr; 45(4):491-500. PubMed ID: 22061672
    [TBL] [Abstract][Full Text] [Related]  

  • 12. RNA-seq analysis reveals new candidate genes for drip loss in a Pietrain × Duroc × Landrace × Yorkshire population.
    Li B; Liu K; Weng Q; Li P; Wei W; Li Q; Chen J; Huang R; Wu W; Liu H
    Anim Genet; 2016 Apr; 47(2):192-9. PubMed ID: 26873330
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with
    Cho JH; Lee RH; Jeon YJ; Park SM; Shin JC; Kim SH; Jeong JY; Kang HS; Choi NJ; Seo KS; Cho YS; Kim MS; Ko S; Seo JM; Lee SY; Shim JH; Chae JI
    Asian-Australas J Anim Sci; 2016 Nov; 29(11):1653-1663. PubMed ID: 27165031
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality.
    Te Pas MF; Kruijt L; Pierzchala M; Crump RE; Boeren S; Keuning E; Hoving-Bolink R; Hortós M; Gispert M; Arnau J; Diestre A; Mulder HA
    Meat Sci; 2013 Nov; 95(3):679-87. PubMed ID: 23375457
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period.
    Parkunan T; Das AK; Banerjee D; Mohanty N; Paul A; Nanda PK; Biswas TK; Naskar S; Bag S; Sarkar M; Mohan NH; Das BC
    Asian-Australas J Anim Sci; 2017 Feb; 30(2):246-253. PubMed ID: 27221251
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss.
    Otto G; Roehe R; Looft H; Thoelking L; Knap PW; Rothschild MF; Plastow GS; Kalm E
    Meat Sci; 2007 Feb; 75(2):185-95. PubMed ID: 22063649
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus muscles.
    den Hertog-Meischke MJ; Smulders FJ; Houben JH; Eikelenboom G
    Meat Sci; 1997 Feb; 45(2):153-60. PubMed ID: 22061299
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fiber characteristics of pork muscle exhibiting different levels of drip loss.
    Koomkrong N; Gongruttananun N; Boonkaewwan C; Noosud J; Theerawatanasirikul S; Kayan A
    Anim Sci J; 2017 Dec; 88(12):2044-2049. PubMed ID: 28730693
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of electrical stimulation on the quality of three bovine muscles.
    Smulders FJ; Eikelenboom G; van Logtestijn JG
    Meat Sci; 1986; 16(2):91-101. PubMed ID: 22054829
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic parameters of meat quality traits in two pig breeds measured by rapid methods.
    Gjerlaug-Enger E; Aass L; Odegård J; Vangen O
    Animal; 2010 Nov; 4(11):1832-43. PubMed ID: 22445144
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.