267 related articles for article (PubMed ID: 30263288)
1. Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (
Jabłońska-Ryś E; Sławińska A; Szwajgier D
Food Sci Biotechnol; 2016; 25(2):439-444. PubMed ID: 30263288
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies.
Jabłońska-Ryś E; Sławińska A; Radzki W; Gustaw W
Acta Sci Pol Technol Aliment; 2016; 15(4):399-407. PubMed ID: 28071017
[TBL] [Abstract][Full Text] [Related]
3. Pickling of chanterelle Cantharellus cibarius mushrooms highly reduce cadmium contamination.
Drewnowska M; Hanć A; Barałkiewicz D; Falandysz J
Environ Sci Pollut Res Int; 2017 Sep; 24(27):21733-21738. PubMed ID: 28766143
[TBL] [Abstract][Full Text] [Related]
4. Dynamics of Changes in pH and the Contents of Free Sugars, Organic Acids and LAB in Button Mushrooms during Controlled Lactic Fermentation.
Jabłońska-Ryś E; Sławińska A; Skrzypczak K; Goral K
Foods; 2022 May; 11(11):. PubMed ID: 35681303
[TBL] [Abstract][Full Text] [Related]
5. CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY.
Muszyńska B; Kała K; Firlej A; Sułkowska-Ziaja K
Acta Pol Pharm; 2016; 73(3):589-98. PubMed ID: 27476275
[TBL] [Abstract][Full Text] [Related]
6. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
Lin S; Ching LT; Ke X; Cheung PC
Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755
[TBL] [Abstract][Full Text] [Related]
7. Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes).
Lam YS; Okello EJ
Int J Med Mushrooms; 2015; 17(2):117-28. PubMed ID: 25746617
[TBL] [Abstract][Full Text] [Related]
8. Characterization of vitamin B₁₂compounds in the wild edible mushrooms black trumpet (Craterellus cornucopioides) and golden chanterelle (Cantharellus cibarius).
Watanabe F; Schwarz J; Takenaka S; Miyamoto E; Ohishi N; Nelle E; Hochstrasser R; Yabuta Y
J Nutr Sci Vitaminol (Tokyo); 2012; 58(6):438-41. PubMed ID: 23419403
[TBL] [Abstract][Full Text] [Related]
9. [The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms
Piskov SI; Timchenko LD; Rzhepakovsky IV; Avanesyan SS; Sizonenko MN; Areshidze DA; Kovalev DA
Vopr Pitan; 2018; 87(2):65-76. PubMed ID: 30592870
[TBL] [Abstract][Full Text] [Related]
10. Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.).
Tan YS; Baskaran A; Nallathamby N; Chua KH; Kuppusamy UR; Sabaratnam V
J Food Sci Technol; 2015 May; 52(5):3058-64. PubMed ID: 25892809
[TBL] [Abstract][Full Text] [Related]
11. Phenolic Content, Antibacterial and Antioxidant Potential of Several Edible Agaricomycetes Mushrooms Sold in Public Bazaar in Bolu, Turkey.
Karakas FP; Turker AU; Bozat BG
Int J Med Mushrooms; 2023; 25(1):45-56. PubMed ID: 36734918
[TBL] [Abstract][Full Text] [Related]
12. Selenium-enriched Lactobacillus plantarum improves the antioxidant activity and flavor properties of fermented Pleurotus eryngii.
Wang B; Zhao N; Li J; Xu R; Wang T; Guo L; Ma M; Fan M; Wei X
Food Chem; 2021 May; 345():128770. PubMed ID: 33302107
[TBL] [Abstract][Full Text] [Related]
13. Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (
Režić Mužinić N; Veršić Bratinčević M; Grubić M; Frleta Matas R; Čagalj M; Visković T; Popović M
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903356
[No Abstract] [Full Text] [Related]
14. Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva.
Falandysz J; Drewnowska M
Environ Sci Pollut Res Int; 2017 May; 24(15):13352-13357. PubMed ID: 28386890
[TBL] [Abstract][Full Text] [Related]
15. The Phytochemical Screening, Total Phenolic Contents and Antioxidant Activities
Rahimah SB; Djunaedi DD; Soeroto AY; Bisri T
Open Access Maced J Med Sci; 2019 Aug; 7(15):2404-2412. PubMed ID: 31666837
[TBL] [Abstract][Full Text] [Related]
16. Folate composition of 10 types of mushrooms determined by liquid chromatography-mass spectrometry.
Phillips KM; Ruggio DM; Haytowitz DB
Food Chem; 2011 Nov; 129(2):630-636. PubMed ID: 30634279
[TBL] [Abstract][Full Text] [Related]
17. Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.
Fogarasi M; Socaci SA; Dulf FV; Diaconeasa ZM; Fărcaș AC; Tofană M; Semeniuc CA
Molecules; 2018 Dec; 23(12):. PubMed ID: 30544917
[TBL] [Abstract][Full Text] [Related]
18. The Effects of Different Substrates on the Growth, Yield, and Nutritional Composition of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus).
Hoa HT; Wang CL; Wang CH
Mycobiology; 2015 Dec; 43(4):423-34. PubMed ID: 26839502
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the activity concentrations of (137) Cs and (40)K in some Chanterelle mushrooms from Poland and China.
Falandysz J; Zalewska T; Apanel A; Drewnowska M; Kluza K
Environ Sci Pollut Res Int; 2016 Oct; 23(19):20039-48. PubMed ID: 27438876
[TBL] [Abstract][Full Text] [Related]
20. Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds.
Carrasco-Cabrera CP; Bell TL; Kertesz MA
Appl Microbiol Biotechnol; 2019 Jul; 103(14):5831-5841. PubMed ID: 31115628
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
