92 related articles for article (PubMed ID: 30263295)
1. Chlorophyll degradation and lignification of fresh-cut water fennel treated with a complex chemical solution and subsequent packaging.
Yang R; Wang J; Nie X; Zhuang Y; Gu Z; Guo Q
Food Sci Biotechnol; 2016; 25(2):483-488. PubMed ID: 30263295
[TBL] [Abstract][Full Text] [Related]
2. Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage.
Fang T; Yao J; Duan Y; Zhong Y; Zhao Y; Lin Q
Foods; 2022 May; 11(10):. PubMed ID: 35627040
[TBL] [Abstract][Full Text] [Related]
3. Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus.
Lwin WW; Pongprasert N; Boonyaritthongchai P; Wongs-Aree C; Srilaong V
J Food Biochem; 2020 Nov; 44(11):e13479. PubMed ID: 32984982
[TBL] [Abstract][Full Text] [Related]
4. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
Bierhals VS; Chiumarelli M; Hubinger MD
J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
[TBL] [Abstract][Full Text] [Related]
5. Impact of nano-CaCO3 -LDPE packaging on quality of fresh-cut sugarcane.
Luo Z; Wang Y; Wang H; Feng S
J Sci Food Agric; 2014 Dec; 94(15):3273-80. PubMed ID: 24700113
[TBL] [Abstract][Full Text] [Related]
6. Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (
Boonsiriwit A; Lee M; Kim M; Itkor P; Lee YS
Foods; 2021 Sep; 10(9):. PubMed ID: 34574221
[TBL] [Abstract][Full Text] [Related]
7. Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber.
Fan K; Zhang M; Fan D; Jiang F
J Sci Food Agric; 2019 Oct; 99(13):6032-6041. PubMed ID: 31226218
[TBL] [Abstract][Full Text] [Related]
8. The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.).
Song L; Gao H; Chen W; Chen H; Mao J; Zhou Y; Duan X; Joyce DC
J Sci Food Agric; 2011 Nov; 91(14):2679-83. PubMed ID: 21769877
[TBL] [Abstract][Full Text] [Related]
9. Effect of processing and packaging conditions on quality of refrigerated potato strips.
Oner ME; Walker PN
J Food Sci; 2011; 76(1):S35-40. PubMed ID: 21535713
[TBL] [Abstract][Full Text] [Related]
10. Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage.
Qi X; Ji Z; Lin C; Li S; Liu J; Kan J; Zhang M; Jin C; Qian C
Food Chem; 2020 Dec; 332():127416. PubMed ID: 32619946
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films.
Chandra D; Kim JG; Kim YP
Food Sci Technol Int; 2014 Mar; 20(2):137-48. PubMed ID: 23733826
[TBL] [Abstract][Full Text] [Related]
12. A mechanistic study on the toxic effect of copper oxide nanoparticles in soybean (Glycine max L.) root development and lignification of root cells.
Nair PM; Chung IM
Biol Trace Elem Res; 2014 Dec; 162(1-3):342-52. PubMed ID: 25190470
[TBL] [Abstract][Full Text] [Related]
13. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
Zhang BY; Samapundo S; Pothakos V; Sürengil G; Devlieghere F
Int J Food Microbiol; 2013 Sep; 166(3):378-90. PubMed ID: 24021822
[TBL] [Abstract][Full Text] [Related]
14. [Effects of low oxygen-modified atmosphere packaging on browning and lignification of peeled bamboo shoots].
Lu SM; Kong FC
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Aug; 30(4):387-92. PubMed ID: 15627686
[TBL] [Abstract][Full Text] [Related]
15. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
Ali M
Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
[TBL] [Abstract][Full Text] [Related]
16. Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality.
Fan K; Zhang M; Jiang F
Ultrason Sonochem; 2019 Jun; 54():162-170. PubMed ID: 30755388
[TBL] [Abstract][Full Text] [Related]
17. Accumulation of lignin and malondialdehyde in relation to quality changes of button mushrooms (Agaricus bisporus) stored in modified atmosphere.
Jiang T; Jahangir MM; Wang Q; Ying T
Food Sci Technol Int; 2010 Jun; 16(3):217-24. PubMed ID: 21339137
[TBL] [Abstract][Full Text] [Related]
18. Packaging Solutions to Extend the Shelf Life of Green Asparagus (
Toscano S; Rizzo V; Licciardello F; Romano D; Muratore G
Foods; 2021 Feb; 10(2):. PubMed ID: 33671803
[TBL] [Abstract][Full Text] [Related]
19. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.
Peña-Estévez ME; Gómez PA; Artés F; Aguayo E; Martínez-Hernández GB; Galindo A; Torecillas A; Artés-Hernández F
Food Sci Technol Int; 2016 Dec; 22(8):665-676. PubMed ID: 26970609
[TBL] [Abstract][Full Text] [Related]
20. Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration.
Gertzou IN; Drosos PE; Karabagias IK; Riganakos KA
J Food Sci Technol; 2016 Dec; 53(12):4270-4277. PubMed ID: 28115767
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]