These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 30263696)

  • 21. Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases.
    Pedroche J; Yust Mdel M; Lqari H; Megías C; Girón-Calle J; Alaiz M; Vioque J; Millan F
    J Agric Food Chem; 2006 Oct; 54(20):7621-7. PubMed ID: 17002431
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Hydrolyzates of silkworm pupae (Bombyx mori) protein is a new source of angiotensin I-converting enzyme inhibitory peptides (ACEIP).
    Wang W; Shen S; Chen Q; Tanga B; He G; Ruan H; Das UN
    Curr Pharm Biotechnol; 2008 Aug; 9(4):307-14. PubMed ID: 18691090
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
    Schalk K; Lexhaller B; Koehler P; Scherf KA
    PLoS One; 2017; 12(2):e0172819. PubMed ID: 28234993
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
    Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestine of the rat. 3. The absorption trypsins thermatatic and trypsin-thermatatic hydrolysates of a fava bean protein isolate compared to an equimolar mixture of free amino acids].
    Proll J; Friedrich M; Noack J; Noack R
    Nahrung; 1985; 29(1):59-67. PubMed ID: 3887180
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis.
    Giesler L; Linke D; Rabe S; Appel D; Berger RG
    J Agric Food Chem; 2013 Sep; 61(36):8641-9. PubMed ID: 23947566
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis.
    Baks T; Bruins ME; Matser AM; Janssen AE; Boom RM
    J Agric Food Chem; 2008 Jan; 56(2):488-95. PubMed ID: 18095648
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Enzymatic hydrolysis of soy protein for nutritional fortification of low pH food.
    Adler-Nissen J
    Ann Nutr Aliment; 1978; 32(2-3):205-16. PubMed ID: 568441
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from
    Mahdavi-Yekta M; Nouri L; Azizi MH
    Food Sci Nutr; 2019 Mar; 7(3):930-936. PubMed ID: 30918635
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparison of the fermentability of enzymatic hydrolyzates of sugarcane bagasse pretreated by steam explosion using different impregnating agents.
    Martín C; Galbe M; Nilvebrant NO; Jönsson LJ
    Appl Biochem Biotechnol; 2002; 98-100():699-716. PubMed ID: 12018294
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fermentation of rice bran and defatted rice bran for butanol 5 production using clostridium beijerinckii NCIMB 8052.
    Lee J; Seo E; Kweon DH; Park K; Jin YS
    J Microbiol Biotechnol; 2009 May; 19(5):482-90. PubMed ID: 19494696
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure.
    Wang K; Luo S; Cai J; Sun Q; Zhao Y; Zhong X; Jiang S; Zheng Z
    Food Chem; 2016 Apr; 197(Pt A):168-74. PubMed ID: 26616937
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inulin hydrolysis by inulinase immobilized covalently on magnetic nanoparticles prepared with wheat gluten hydrolysates.
    Torabizadeh H; Mahmoudi A
    Biotechnol Rep (Amst); 2018 Mar; 17():97-103. PubMed ID: 29541602
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Production of structurally diverse wheat arabinoxylan hydrolyzates using combinations of xylanase and arabinofuranosidase.
    Mendis M; Simsek S
    Carbohydr Polym; 2015 Nov; 132():452-9. PubMed ID: 26256370
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Enzymatic hydrolysis of poultry meal with endo- and exopeptidases.
    Nchienzia HA; Morawicki RO; Gadang VP
    Poult Sci; 2010 Oct; 89(10):2273-80. PubMed ID: 20852119
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
    Harnedy PA; Parthsarathy V; McLaughlin CM; O'Keeffe MB; Allsopp PJ; McSorley EM; O'Harte FPM; FitzGerald RJ
    Food Res Int; 2018 Apr; 106():598-606. PubMed ID: 29579965
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bagasse hydrolyzates from Agave tequilana as substrates for succinic acid production by Actinobacillus succinogenes in batch and repeated batch reactor.
    Corona-González RI; Varela-Almanza KM; Arriola-Guevara E; Martínez-Gómez Áde J; Pelayo-Ortiz C; Toriz G
    Bioresour Technol; 2016 Apr; 205():15-23. PubMed ID: 26802183
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Soluble and insoluble solids contributions to high-solids enzymatic hydrolysis of lignocellulose.
    Hodge DB; Karim MN; Schell DJ; McMillan JD
    Bioresour Technol; 2008 Dec; 99(18):8940-8. PubMed ID: 18585030
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of enzyme type and process time on hydrolysis degree, electrophoresis bands and antioxidant properties of hydrolyzed proteins derived from defatted
    Shahi Z; Sayyed-Alangi SZ; Najafian L
    Heliyon; 2020 Feb; 6(2):e03365. PubMed ID: 32072055
    [TBL] [Abstract][Full Text] [Related]  

  • 40. High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins.
    Garcia-Mora P; Peñas E; Frias J; Gomez R; Martinez-Villaluenga C
    Food Chem; 2015 Mar; 171():224-32. PubMed ID: 25308663
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.