These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 30263748)

  • 21. Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry.
    Suo K; Zhang Y; Feng Y; Yang Z; Zhou C; Chen W; Wang J
    Ultrason Sonochem; 2023 Dec; 101():106668. PubMed ID: 37918295
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during storage.
    Sheng XW; Bing S; Lu CQ; Yuan XY; Zang YT; Zhan ZW; Shu DQ; Li YJ; Li MT; Wu BQ
    Poult Sci; 2020 Nov; 99(11):6007-6012. PubMed ID: 33142519
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage.
    Mansur AR; Oh DH
    Food Microbiol; 2015 Oct; 51():154-62. PubMed ID: 26187840
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality.
    Feng Y; Suo K; Zhang Y; Yang Z; Zhou C; Shi L; Chen W; Wang J; Wang C; Zheng Y
    Ultrason Sonochem; 2024 Feb; 103():106751. PubMed ID: 38241946
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of
    Yan P; Chelliah R; Jo KH; Selvakumar V; Chen X; Jo HY; Oh DH
    Front Microbiol; 2022; 13():865918. PubMed ID: 35633663
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Slightly acidic electrolyzed water disrupts biofilms and effectively disinfects Pseudomonas aeruginosa.
    Okanda T; Takahashi R; Ehara T; Ohkusu K; Furuya N; Matsumoto T
    J Infect Chemother; 2019 Jun; 25(6):452-457. PubMed ID: 30782428
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit.
    Zhang J; Liu Q; Chen X; Li M; Lin M; Chen Y; Lin H
    Food Chem X; 2023 Mar; 17():100555. PubMed ID: 36845505
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation.
    Du Y; Tian Q; Li G; Yi J; Hu X; Jiang Y
    Food Res Int; 2024 Nov; 195():114996. PubMed ID: 39277256
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Cooperative effects of slight acidic electrolyzed water combined with calcium sources on tissue calcium content, quality attributes, and bioactive compounds of 'Jiancui' jujube.
    Li X; Zhi H; Li M; Liu Q; Xu J; Dong Y
    J Sci Food Agric; 2020 Jan; 100(1):184-192. PubMed ID: 31472017
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A combination of grapefruit seed extract and concentrated cranberry juice as a potential antimicrobial preservative for the improvement of microbiological stability of hypromellose gel.
    Bernatoniene J; Keraitė R; Masteiková R; Pavilonis A; Savickas A
    Ceska Slov Farm; 2013 Oct; 62(5):212-9. PubMed ID: 24237471
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Use of acidic electrolyzed water ice for preserving the quality of shrimp.
    Lin T; Wang JJ; Li JB; Liao C; Pan YJ; Zhao Y
    J Agric Food Chem; 2013 Sep; 61(36):8695-702. PubMed ID: 23947475
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of platinum electrode materials and electrolysis processes on the preparation of acidic electrolyzed oxidizing water and slightly acidic electrolyzed water.
    Song X; Zhao H; Fang K; Lou Y; Liu Z; Liu C; Ren Z; Zhou X; Fang H; Zhu Y
    RSC Adv; 2019 Jan; 9(6):3113-3119. PubMed ID: 35518990
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice.
    Navarro-Segura L; Ros-Chumillas M; López-Cánovas AE; García-Ayala A; López-Gómez A
    Heliyon; 2019 Jun; 5(6):e01804. PubMed ID: 31286075
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Simultaneous annihilation of microorganisms and volatile organic compounds from municipal solid waste storage rooms with slightly acidic electrolyzed water.
    Guo Y; Zhu Z; Zhao Y; Zhou T; Lan B; Song L
    J Environ Manage; 2021 Nov; 297():113414. PubMed ID: 34351303
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs.
    Kartikawati M; Kitamura Y; Kokawa M; Hamatani M; Soejima T
    J Poult Sci; 2023; 60():2023027. PubMed ID: 38021377
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables.
    Lee JY; Yang SY; Yoon KS
    Foods; 2021 Mar; 10(3):. PubMed ID: 33808683
    [TBL] [Abstract][Full Text] [Related]  

  • 37. New Insights into the Changes of the Proteome and Microbiome of Shrimp ( Litopenaeus vannamei) Stored in Acidic Electrolyzed Water Ice.
    Zhao L; Zhang Z; Wang M; Sun J; Li H; Malakar PK; Liu H; Pan Y; Zhao Y
    J Agric Food Chem; 2018 May; 66(19):4966-4976. PubMed ID: 29708332
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (
    Chang G; Liu Y; Luo Z; Ni K; Zhang P; Zhou T; Bai L; Zhang C; Wang X
    Food Chem X; 2024 Mar; 21():101180. PubMed ID: 38379794
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation.
    Won MY; Min SC
    Food Sci Biotechnol; 2018 Dec; 27(6):1649-1658. PubMed ID: 30483428
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Antiseptic effect of slightly acidic electrolyzed water on dental unit water systems.
    Komachiya M; Yamaguchi A; Hirai K; Kikuchi Y; Mizoue S; Takeda N; Ito M; Kato T; Ishihara K; Yamashita S; Akihiro K
    Bull Tokyo Dent Coll; 2014; 55(2):77-86. PubMed ID: 24965952
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.