These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 30263828)

  • 1. Pectin extraction from citron peel: optimization by Box-Behnken response surface design.
    Pasandide B; Khodaiyan F; Mousavi Z; Hosseini SS
    Food Sci Biotechnol; 2018 Aug; 27(4):997-1005. PubMed ID: 30263828
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of aqueous pectin extraction from Citrus medica peel.
    Pasandide B; Khodaiyan F; Mousavi ZE; Hosseini SS
    Carbohydr Polym; 2017 Dec; 178():27-33. PubMed ID: 29050593
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Int J Biol Macromol; 2016 Jan; 82():920-6. PubMed ID: 26549440
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extraction optimization and physicochemical properties of pectin from melon peel.
    Raji Z; Khodaiyan F; Rezaei K; Kiani H; Hosseini SS
    Int J Biol Macromol; 2017 May; 98():709-716. PubMed ID: 28185931
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pectin from carrot pomace: Optimization of extraction and physicochemical properties.
    Jafari F; Khodaiyan F; Kiani H; Hosseini SS
    Carbohydr Polym; 2017 Feb; 157():1315-1322. PubMed ID: 27987838
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
    Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
    Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (
    Vellaisamy Singaram AJ; Ganesan ND
    Prep Biochem Biotechnol; 2022; 52(6):711-723. PubMed ID: 34669553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties.
    Muthukumaran C; Banupriya L; Harinee S; Sivaranjani S; Sharmila G; Rajasekar V; Kumar NM
    3 Biotech; 2017 May; 7(1):66. PubMed ID: 28452020
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties.
    Hamidon NH; Abang Zaidel DN; Mohd Jusoh YM
    Recent Pat Food Nutr Agric; 2020; 11(3):202-210. PubMed ID: 32031081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO
    Öztürk T; Özbek HN; Koçak Yanık D
    Foods; 2024 Feb; 13(3):. PubMed ID: 38338611
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of combined Box-Behnken design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels.
    Haque SM
    J Sci Food Agric; 2024 Jan; 104(1):149-173. PubMed ID: 37574926
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process.
    Podetti C; Riveros-Gomez M; Román MC; Zalazar-García D; Fabani MP; Mazza G; Rodríguez R
    Molecules; 2023 Nov; 28(22):. PubMed ID: 38005378
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Moroccan
    Azzouzi H; Elhajji L; Achchoub M; Salmaoui S; Ammadi A; Harrak H; Touzani R; Noutfia Y; Elfazazi K
    Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836157
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel.
    Thirugnanasambandham K; Sivakumar V; Prakash Maran J
    Carbohydr Polym; 2014 Nov; 112():622-6. PubMed ID: 25129791
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel.
    Moorthy IG; Maran JP; Surya SM; Naganyashree S; Shivamathi CS
    Int J Biol Macromol; 2015 Jan; 72():1323-8. PubMed ID: 25450551
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
    Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
    Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential.
    Bilraheem S; Srinuanpan S; Cheirsilp B; Upaichit A; Kawai F; Thumarat U
    Foods; 2024 Aug; 13(16):. PubMed ID: 39200480
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.
    Su DL; Li PJ; Quek SY; Huang ZQ; Yuan YJ; Li GY; Shan Y
    Food Chem; 2019 Jul; 286():1-7. PubMed ID: 30827581
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of Pectin Enzymatic Extraction from
    Dranca F; Oroian M
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31181702
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.