307 related articles for article (PubMed ID: 30268614)
21. Effect of ceramic membrane channel diameter on limiting retentate protein concentration during skim milk microfiltration.
Adams MC; Barbano DM
J Dairy Sci; 2016 Jan; 99(1):167-82. PubMed ID: 26519975
[TBL] [Abstract][Full Text] [Related]
22. Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration.
Adams MC; Hurt EE; Barbano DM
J Dairy Sci; 2015 Nov; 98(11):7527-43. PubMed ID: 26298765
[TBL] [Abstract][Full Text] [Related]
23. A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membrane.
Tremblay-Marchand D; Doyen A; Britten M; Pouliot Y
J Dairy Sci; 2016 Jul; 99(7):5230-5243. PubMed ID: 27132105
[TBL] [Abstract][Full Text] [Related]
24. Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures.
France TC; Bot F; Kelly AL; Crowley SV; O'Mahony JA
J Dairy Sci; 2024 May; 107(5):2721-2732. PubMed ID: 38101742
[TBL] [Abstract][Full Text] [Related]
25. Short communication: Calcium partitioning during microfiltration of milk and its influence on rennet coagulation time.
Zulewska J; Kowalik J; Lobacz A; Dec B
J Dairy Sci; 2018 Dec; 101(12):10860-10865. PubMed ID: 30268626
[TBL] [Abstract][Full Text] [Related]
26. A physicochemical investigation of membrane fouling in cold microfiltration of skim milk.
Tan TJ; Wang D; Moraru CI
J Dairy Sci; 2014; 97(8):4759-71. PubMed ID: 24881794
[TBL] [Abstract][Full Text] [Related]
27. Factors that influence the membrane area of a multistage microfiltration process required to produce a micellar casein concentrate.
Hurt EE; Barbano DM
J Dairy Sci; 2015 Apr; 98(4):2222-33. PubMed ID: 25682140
[TBL] [Abstract][Full Text] [Related]
28. Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes.
Carter B; DiMarzo L; Pranata J; Barbano DM; Drake M
J Dairy Sci; 2021 Jul; 104(7):7534-7543. PubMed ID: 33814142
[TBL] [Abstract][Full Text] [Related]
29. A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.
Nelson BK; Barbano DM
J Dairy Sci; 2005 May; 88(5):1891-900. PubMed ID: 15829684
[TBL] [Abstract][Full Text] [Related]
30. Production of an 18% protein liquid micellar casein concentrate with a long refrigerated shelf life.
Amelia I; Barbano DM
J Dairy Sci; 2013 May; 96(5):3340-9. PubMed ID: 23522675
[TBL] [Abstract][Full Text] [Related]
31. Comparison of casein micelles in raw and reconstituted skim milk.
Martin GJ; Williams RP; Dunstan DE
J Dairy Sci; 2007 Oct; 90(10):4543-51. PubMed ID: 17881675
[TBL] [Abstract][Full Text] [Related]
32. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Wang T; Lucey JA
J Dairy Sci; 2007 Oct; 90(10):4552-68. PubMed ID: 17881676
[TBL] [Abstract][Full Text] [Related]
33. Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk.
Antunes AE; Silva E Alves AT; Gallina DA; Trento FK; Zacarchenco PB; Van Dender AG; Moreno I; Ormenese RC; Spadoti LM
J Dairy Sci; 2014 Sep; 97(9):5337-44. PubMed ID: 25022681
[TBL] [Abstract][Full Text] [Related]
34. Microfiltration: Effect of channel diameter on limiting flux and serum protein removal.
Hurt EE; Adams MC; Barbano DM
J Dairy Sci; 2015 Jun; 98(6):3599-612. PubMed ID: 25892692
[TBL] [Abstract][Full Text] [Related]
35. Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality.
Coşkun Ö; Wiking L; Corredig M
J Dairy Sci; 2023 May; 106(5):3123-3136. PubMed ID: 37002138
[TBL] [Abstract][Full Text] [Related]
36. Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products.
Lott TT; Martin NH; Dumpler J; Wiedmann M; Moraru CI
J Dairy Sci; 2023 Dec; 106(12):8434-8448. PubMed ID: 37678790
[TBL] [Abstract][Full Text] [Related]
37. Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering.
Beliciu CM; Moraru CI
J Dairy Sci; 2009 May; 92(5):1829-39. PubMed ID: 19389940
[TBL] [Abstract][Full Text] [Related]
38. Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates.
Renhe IRT; Corredig M
J Dairy Sci; 2018 Oct; 101(10):8757-8766. PubMed ID: 30100497
[TBL] [Abstract][Full Text] [Related]
39. Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein-Whey Protein Fractionation.
Schiffer S; Adekunle BT; Matyssek A; Hartinger M; Kulozik U
Foods; 2021 May; 10(5):. PubMed ID: 34068990
[TBL] [Abstract][Full Text] [Related]
40. A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration.
Renhe IRT; Zhao Z; Corredig M
J Dairy Res; 2019 Aug; 86(3):347-353. PubMed ID: 31298166
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]