These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 30268626)

  • 1. Short communication: Calcium partitioning during microfiltration of milk and its influence on rennet coagulation time.
    Zulewska J; Kowalik J; Lobacz A; Dec B
    J Dairy Sci; 2018 Dec; 101(12):10860-10865. PubMed ID: 30268626
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate.
    Gaber SM; Johansen AG; Devold TG; Rukke EO; Skeie SB
    J Dairy Sci; 2020 Sep; 103(9):7927-7938. PubMed ID: 32684480
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microfiltration of skim milk and modified skim milk using a 0.1-µm ceramic uniform transmembrane pressure system at temperatures of 50, 55, 60, and 65°C.
    Hurt EE; Adams MC; Barbano DM
    J Dairy Sci; 2015 Feb; 98(2):765-80. PubMed ID: 25497798
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C.
    Hurt E; Zulewska J; Newbold M; Barbano DM
    J Dairy Sci; 2010 Dec; 93(12):5588-600. PubMed ID: 21094730
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flux and transmission of β-casein during cold microfiltration of skim milk subjected to different heat treatments.
    Zulewska J; Kowalik J; Dec B
    J Dairy Sci; 2018 Dec; 101(12):10831-10843. PubMed ID: 30268614
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature.
    Jørgensen CE; Abrahamsen RK; Rukke EO; Johansen AG; Schüller RB; Skeie SB
    J Dairy Sci; 2016 Aug; 99(8):6164-6179. PubMed ID: 27265169
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: effect of altering coagulation conditions on yield and cheese quality.
    Govindasamy-Lucey S; Jaeggi JJ; Martinelli C; Johnson ME; Lucey JA
    J Dairy Sci; 2011 Jun; 94(6):2719-30. PubMed ID: 21605741
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of casein on flux and passage of serum proteins during microfiltration using polymeric spiral-wound membranes at 50°C.
    Zulewska J; Barbano DM
    J Dairy Sci; 2013 Apr; 96(4):2048-2060. PubMed ID: 23415517
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures.
    France TC; Bot F; Kelly AL; Crowley SV; O'Mahony JA
    J Dairy Sci; 2024 May; 107(5):2721-2732. PubMed ID: 38101742
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.
    Nelson BK; Barbano DM
    J Dairy Sci; 2005 May; 88(5):1891-900. PubMed ID: 15829684
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates.
    Eshpari H; Jimenez-Flores R; Tong PS; Corredig M
    J Dairy Sci; 2015 Dec; 98(12):8454-63. PubMed ID: 26454287
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration.
    Adams MC; Hurt EE; Barbano DM
    J Dairy Sci; 2015 Nov; 98(11):7483-97. PubMed ID: 26298759
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vatless manufacturing of low-moisture part-skim mozzarella cheese from highly concentrated skim milk microfiltration retentates.
    Ardisson-Korat AV; Rizvi SS
    J Dairy Sci; 2004 Nov; 87(11):3601-13. PubMed ID: 15483143
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The inhibitory roles of native whey protein on the rennet gelation of bovine milk.
    Gamlath CJ; Leong TSH; Ashokkumar M; Martin GJO
    Food Chem; 2018 Apr; 244():36-43. PubMed ID: 29120794
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes.
    Beckman SL; Zulewska J; Newbold M; Barbano DM
    J Dairy Sci; 2010 Oct; 93(10):4506-17. PubMed ID: 20854984
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production and storage stability of concentrated micellar casein.
    Hammam ARA; Beckman SL; Metzger LE
    J Dairy Sci; 2022 Feb; 105(2):1084-1098. PubMed ID: 34955256
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.
    Choi J; Horne DS; Lucey JA
    J Dairy Sci; 2015 Sep; 98(9):5955-66. PubMed ID: 26188568
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
    Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Wang T; Lucey JA
    J Dairy Sci; 2007 Oct; 90(10):4552-68. PubMed ID: 17881676
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Processing factors that influence casein and serum protein separation by microfiltration.
    Hurt E; Barbano DM
    J Dairy Sci; 2010 Oct; 93(10):4928-41. PubMed ID: 20855027
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.