886 related articles for article (PubMed ID: 30269460)
1. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
[TBL] [Abstract][Full Text] [Related]
2. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
El Kar C; Ferchichi A; Attia F; Bouajila J
J Food Sci; 2011 Aug; 76(6):C795-800. PubMed ID: 21623786
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis.
Li X; Wasila H; Liu L; Yuan T; Gao Z; Zhao B; Ahmad I
Food Chem; 2015 May; 175():575-84. PubMed ID: 25577122
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
Mena P; García-Viguera C; Navarro-Rico J; Moreno DA; Bartual J; Saura D; Martí N
J Sci Food Agric; 2011 Aug; 91(10):1893-906. PubMed ID: 21480278
[TBL] [Abstract][Full Text] [Related]
5. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
[TBL] [Abstract][Full Text] [Related]
6. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
Dżugan M; Wesołowska M; Zaguła G; Puchalski C
Acta Sci Pol Technol Aliment; 2018; 17(1):59-68. PubMed ID: 29514425
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
Di Stefano V; Pitonzo R; Novara ME; Bongiorno D; Indelicato S; Gentile C; Avellone G; Bognanni R; Scandurra S; Melilli MG
J Sci Food Agric; 2019 Feb; 99(3):1038-1045. PubMed ID: 30014464
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
[TBL] [Abstract][Full Text] [Related]
10. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
Borges G; Mullen W; Crozier A
Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
Fanali C; Belluomo MG; Cirilli M; Cristofori V; Zecchini M; Cacciola F; Russo M; Muleo R; Dugo L
Electrophoresis; 2016 Jul; 37(13):1947-55. PubMed ID: 26814700
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
Nowak D; Gośliński M; Wojtowicz E; Przygoński K
J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
[TBL] [Abstract][Full Text] [Related]
13. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni MF
J Agric Food Chem; 2013 Jun; 61(22):5328-37. PubMed ID: 23656584
[TBL] [Abstract][Full Text] [Related]
14. Physical and chemical properties of pomegranate fruit accessions from Croatia.
Radunić M; Jukić Špika M; Goreta Ban S; Gadže J; Díaz-Pérez JC; MacLean D
Food Chem; 2015 Jun; 177():53-60. PubMed ID: 25660857
[TBL] [Abstract][Full Text] [Related]
15. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
Cunja V; Mikulic-Petkovsek M; Weber N; Jakopic J; Zupan A; Veberic R; Stampar F; Schmitzer V
J Food Sci; 2016 Feb; 81(2):C369-79. PubMed ID: 26773854
[TBL] [Abstract][Full Text] [Related]
16. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
Seeram NP; Adams LS; Henning SM; Niu Y; Zhang Y; Nair MG; Heber D
J Nutr Biochem; 2005 Jun; 16(6):360-7. PubMed ID: 15936648
[TBL] [Abstract][Full Text] [Related]
17. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
Tarantino A; Difonzo G; Lopriore G; Disciglio G; Paradiso VM; Gambacorta G; Caponio F
J Sci Food Agric; 2020 Dec; 100(15):5539-5545. PubMed ID: 32596812
[TBL] [Abstract][Full Text] [Related]
18. Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
Indelicato S; Houmanat K; Bongiorno D; Ejjilani A; Hssaini L; Razouk R; Charafi J; Ennahli S; Hanine H
J Sci Food Agric; 2023 Feb; 103(3):1355-1365. PubMed ID: 36131535
[TBL] [Abstract][Full Text] [Related]
19. Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro.
Topalović A; Knežević M; Gačnik S; Mikulic-Petkovsek M
Food Chem; 2020 Nov; 330():127261. PubMed ID: 32540531
[TBL] [Abstract][Full Text] [Related]
20. Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).
Wu S; Tian L
Molecules; 2017 Sep; 22(10):. PubMed ID: 28946708
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
