These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

893 related articles for article (PubMed ID: 30269460)

  • 1. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    El Kar C; Ferchichi A; Attia F; Bouajila J
    J Food Sci; 2011 Aug; 76(6):C795-800. PubMed ID: 21623786
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis.
    Li X; Wasila H; Liu L; Yuan T; Gao Z; Zhao B; Ahmad I
    Food Chem; 2015 May; 175():575-84. PubMed ID: 25577122
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P; García-Viguera C; Navarro-Rico J; Moreno DA; Bartual J; Saura D; Martí N
    J Sci Food Agric; 2011 Aug; 91(10):1893-906. PubMed ID: 21480278
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M; Wesołowska M; Zaguła G; Puchalski C
    Acta Sci Pol Technol Aliment; 2018; 17(1):59-68. PubMed ID: 29514425
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V; Pitonzo R; Novara ME; Bongiorno D; Indelicato S; Gentile C; Avellone G; Bognanni R; Scandurra S; Melilli MG
    J Sci Food Agric; 2019 Feb; 99(3):1038-1045. PubMed ID: 30014464
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
    J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G; Mullen W; Crozier A
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C; Belluomo MG; Cirilli M; Cristofori V; Zecchini M; Cacciola F; Russo M; Muleo R; Dugo L
    Electrophoresis; 2016 Jul; 37(13):1947-55. PubMed ID: 26814700
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D; Gośliński M; Wojtowicz E; Przygoński K
    J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni MF
    J Agric Food Chem; 2013 Jun; 61(22):5328-37. PubMed ID: 23656584
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physical and chemical properties of pomegranate fruit accessions from Croatia.
    Radunić M; Jukić Špika M; Goreta Ban S; Gadže J; Díaz-Pérez JC; MacLean D
    Food Chem; 2015 Jun; 177():53-60. PubMed ID: 25660857
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
    Cunja V; Mikulic-Petkovsek M; Weber N; Jakopic J; Zupan A; Veberic R; Stampar F; Schmitzer V
    J Food Sci; 2016 Feb; 81(2):C369-79. PubMed ID: 26773854
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP; Adams LS; Henning SM; Niu Y; Zhang Y; Nair MG; Heber D
    J Nutr Biochem; 2005 Jun; 16(6):360-7. PubMed ID: 15936648
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
    Tarantino A; Difonzo G; Lopriore G; Disciglio G; Paradiso VM; Gambacorta G; Caponio F
    J Sci Food Agric; 2020 Dec; 100(15):5539-5545. PubMed ID: 32596812
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
    Indelicato S; Houmanat K; Bongiorno D; Ejjilani A; Hssaini L; Razouk R; Charafi J; Ennahli S; Hanine H
    J Sci Food Agric; 2023 Feb; 103(3):1355-1365. PubMed ID: 36131535
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro.
    Topalović A; Knežević M; Gačnik S; Mikulic-Petkovsek M
    Food Chem; 2020 Nov; 330():127261. PubMed ID: 32540531
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).
    Wu S; Tian L
    Molecules; 2017 Sep; 22(10):. PubMed ID: 28946708
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 45.