BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 30269463)

  • 1. The encapsulation of powdered doum extract in liposomes and its application in yoghurt.
    El-Said MM; El-Messery TM; El-Din HMF
    Acta Sci Pol Technol Aliment; 2018; 17(3):235-245. PubMed ID: 30269463
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functional Yoghurt Supplemented with Extract Orange Peel Encapsulated Using Coacervation Technique.
    El-Messery TM; El-Said MM; Shahein NM; El-Din HMF; Farrag A
    Pak J Biol Sci; 2019 Jan; 22(5):231-238. PubMed ID: 31930867
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt.
    El-Messery TM; El-Said MM; Demircan E; Ozçelik B
    Acta Sci Pol Technol Aliment; 2019; 18(1):25-34. PubMed ID: 30927749
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt.
    Ghorbanzade T; Jafari SM; Akhavan S; Hadavi R
    Food Chem; 2017 Feb; 216():146-52. PubMed ID: 27596403
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt.
    El-Kholy WM; Soliman TN; Darwish AMG
    PLoS One; 2019; 14(10):e0222789. PubMed ID: 31613894
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physico-Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.).
    Bchir B; Bouaziz MA; Blecker C; Attia H
    J Texture Stud; 2020 Jun; 51(3):475-487. PubMed ID: 31785164
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Encapsulation of bioactive compounds extracted from date palm seeds (
    Hashim MA; Huang X; Nadtochii LA; Baranenko DA; Boulkrane MS; El-Messery TM
    Front Nutr; 2022; 9():1051050. PubMed ID: 36505259
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder.
    Adepoju FO; Selezneva IS
    Plant Foods Hum Nutr; 2024 Jun; 79(2):531-538. PubMed ID: 38775982
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes.
    Tavakoli H; Hosseini O; Jafari SM; Katouzian I
    J Agric Food Chem; 2018 Sep; 66(35):9231-9240. PubMed ID: 30110548
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Encapsulation of tartary buckwheat flavonoids and application to yoghurt.
    Sun Y; Zhou W; Huang Y
    J Microencapsul; 2020 Sep; 37(6):445-456. PubMed ID: 32524873
    [No Abstract]   [Full Text] [Related]  

  • 11. The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt.
    Barukčić I; Filipan K; Lisak Jakopović K; Božanić R; Blažić M; Repajić M
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267334
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties.
    Olatunde OO; Benjakul S; Vongkamjan K; Amnuaikit T
    J Food Sci; 2019 Dec; 84(12):3664-3673. PubMed ID: 31724746
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources.
    Martins A; Barros L; Carvalho AM; Santos-Buelga C; Fernandes IP; Barreiro F; Ferreira IC
    Food Funct; 2014 Jun; 5(6):1091-100. PubMed ID: 24686891
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
    Sivam AS; Sun-Waterhouse D; Waterhouse GI; Quek S; Perera CO
    J Food Sci; 2011 Apr; 76(3):H97-H107. PubMed ID: 21535837
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Jamelão capsules containing bioactive compounds and its aplication in yoghurt.
    Carvalho C; Pagani A; Teles A; Santos J; Pacheco T; Junior RC; Pozza M
    Acta Sci Pol Technol Aliment; 2020; 19(1):47-56. PubMed ID: 32227697
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract.
    Balanč B; Kalušević A; Drvenica I; Coelho MT; Djordjević V; Alves VD; Sousa I; Moldão-Martins M; Rakić V; Nedović V; Bugarski B
    J Food Sci; 2016 Jan; 81(1):E65-75. PubMed ID: 26613390
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Non-traditional Oils Encapsulation as Novel Food Additive Enhanced Yogurt Safety Against Aflatoxins.
    Noah Badr A; M El-Said M; M Elmessery T; Abdel-Razek AG
    Pak J Biol Sci; 2019 Jan; 22(2):51-58. PubMed ID: 30972986
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
    Correia RT; Borges KC; Medeiros MF; Genovese MI
    Food Sci Technol Int; 2012 Dec; 18(6):539-47. PubMed ID: 23014856
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formation and Characterization of Green Tea Extract Loaded Liposomes.
    Dag D; Oztop MH
    J Food Sci; 2017 Feb; 82(2):463-470. PubMed ID: 28071801
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Functionalized liposomes and phytosomes loading Annona muricata L. aqueous extract: Potential nanoshuttles for brain-delivery of phenolic compounds.
    Mancini S; Nardo L; Gregori M; Ribeiro I; Mantegazza F; Delerue-Matos C; Masserini M; Grosso C
    Phytomedicine; 2018 Mar; 42():233-244. PubMed ID: 29655691
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.