BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 3027006)

  • 21. Food sources of plant sterols in the EPIC Norfolk population.
    Klingberg S; Andersson H; Mulligan A; Bhaniani A; Welch A; Bingham S; Khaw KT; Andersson S; Ellegård L
    Eur J Clin Nutr; 2008 Jun; 62(6):695-703. PubMed ID: 17440516
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study.
    Hosseinpour-Niazi S; Mirmiran P; Mirzaei S; Azizi F
    J Hum Nutr Diet; 2015 Jun; 28(3):236-45. PubMed ID: 24890325
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Cereal grains, legumes and diabetes.
    Venn BJ; Mann JI
    Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Intake of Dietary Fibre and Its Sources Related to Adolescents' Age and Gender, but Not to Their Weight.
    Wuenstel JW; Wądołowska L; Słowinska MA; Niedźwiedzka E; Kowalkowska J; Kurp L
    Cent Eur J Public Health; 2016 Sep; 24(3):211-216. PubMed ID: 27743515
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Intakes and sources of dietary fiber in the British population.
    Bingham S; Cummings JH; McNeil NI
    Am J Clin Nutr; 1979 Jun; 32(6):1313-9. PubMed ID: 443192
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
    Oliveira A; Rodríguez-Artalejo F; Lopes C
    Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Simultaneous use of four methods of estimating food consumption.
    Holdsworth MD; Davies L; Wilson A
    Hum Nutr Appl Nutr; 1984 Apr; 38(2):132-7. PubMed ID: 6746317
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fiber intake of older adults: relationship to mineral intakes.
    Hermann JR; Hanson CF; Kopel BH
    J Nutr Elder; 1992; 11(4):21-33. PubMed ID: 1338340
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary Fibre Intake in Chile: 13 Years after the Last National Report.
    Guzmán-Pincheira C; Espinoza J; Durán-Agüero S; Obregón AM; Fuentealba F
    Nutrients; 2023 Aug; 15(17):. PubMed ID: 37686702
    [TBL] [Abstract][Full Text] [Related]  

  • 30. High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption.
    Pretorius RA; Palmer DJ
    Nutrients; 2020 Dec; 13(1):. PubMed ID: 33374192
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.
    Barrett EM; Probst YC; Beck EJ
    Int J Food Sci Nutr; 2018 Aug; 69(5):619-627. PubMed ID: 29141484
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Trends in changes in plant fiber consumption in Poland].
    Chalcarz W
    Rocz Panstw Zakl Hig; 1990; 41(3-4):175-9. PubMed ID: 2176345
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
    Manore MM; Vaughan LA; Lehman WR
    J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A; Bakari S; Delisle H
    Sante; 1999; 9(1):23-31. PubMed ID: 10210799
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population.
    Sarić MM; Ljubičić M; Lapčić I; Guiné RPF
    Arh Hig Rada Toksikol; 2020 Jun; 71(2):138-145. PubMed ID: 32975100
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Source of dietary fibre and diverticular disease incidence: a prospective study of UK women.
    Crowe FL; Balkwill A; Cairns BJ; Appleby PN; Green J; Reeves GK; Key TJ; Beral V; ;
    Gut; 2014 Sep; 63(9):1450-6. PubMed ID: 24385599
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fiber intake and food selection of the elderly in Taiwan.
    Chen HL; Huang Yi
    Nutrition; 2003 Apr; 19(4):332-6. PubMed ID: 12679167
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary intake of individuals interested in eating a healthy diet: a validated study of intake before and after dietary advice.
    Warwick PM; Williams LT
    Hum Nutr Appl Nutr; 1987 Dec; 41(6):409-25. PubMed ID: 3436838
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.