These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

649 related articles for article (PubMed ID: 30274261)

  • 1. Microwave-Assisted Extraction of Phenolic Compounds from
    Zhao CN; Zhang JJ; Li Y; Meng X; Li HB
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30274261
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultrasound-Assisted Extraction and Identification of Natural Antioxidants from the Fruit of Melastoma sanguineum Sims.
    Zhou T; Xu DP; Lin SJ; Li Y; Zheng J; Zhou Y; Zhang JJ; Li HB
    Molecules; 2017 Feb; 22(2):. PubMed ID: 28218717
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.
    Li Y; Li S; Lin SJ; Zhang JJ; Zhao CN; Li HB
    Molecules; 2017 Sep; 22(9):. PubMed ID: 28878178
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
    J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simultaneous extraction, identification and quantification of phenolic compounds in Eclipta prostrata using microwave-assisted extraction combined with HPLC-DAD-ESI-MS/MS.
    Fang X; Wang J; Hao J; Li X; Guo N
    Food Chem; 2015 Dec; 188():527-36. PubMed ID: 26041227
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Green Extraction of Natural Antioxidants from the
    Zhang JJ; Li Y; Lin SJ; Li HB
    Molecules; 2018 May; 23(5):. PubMed ID: 29724043
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities.
    Ayouaz S; Oliveira-Alves SC; Lefsih K; Serra AT; Bento da Silva A; Samah M; Karczewski J; Madani K; Bronze MR
    Food Funct; 2020 Jul; 11(7):6319-6331. PubMed ID: 32608462
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.
    Roselló-Soto E; Martí-Quijal FJ; Cilla A; Munekata PES; Lorenzo JM; Remize F; Barba FJ
    Molecules; 2019 Feb; 24(4):. PubMed ID: 30813299
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F; Nayak B; Moussi K; Remini H; Madani K
    Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.).
    Reis LC; Carneiro LM; Branco CR; Branco A
    Plant Foods Hum Nutr; 2015 Jun; 70(2):160-9. PubMed ID: 25726418
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrasound and Microwave Assisted Extraction of
    Melgar B; Dias MI; Barros L; Ferreira ICFR; Rodriguez-Lopez AD; Garcia-Castello EM
    Molecules; 2019 Oct; 24(19):. PubMed ID: 31597259
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
    Chen S; Zeng Z; Hu N; Bai B; Wang H; Suo Y
    Food Chem; 2018 Mar; 242():1-8. PubMed ID: 29037664
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis.
    de Jesus RA; da Silva WR; Wisniewski A; de Andrade Nascimento LF; Blank AF; de Souza DA; Wartha ERSA; Nogueira PCL; Moraes VRS
    Phytochem Anal; 2024 Jun; 35(4):889-902. PubMed ID: 38369344
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microwave-assisted extraction of polyphenols from Camellia oleifera fruit hull.
    Zhang L; Wang Y; Wu D; Xu M; Chen J
    Molecules; 2011 May; 16(6):4428-37. PubMed ID: 21623313
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).
    Taamalli A; Arráez-Román D; Ibañez E; Zarrouk M; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2012 Jan; 60(3):791-8. PubMed ID: 22206342
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds.
    Tripodo G; Ibáñez E; Cifuentes A; Gilbert-López B; Fanali C
    Electrophoresis; 2018 Jul; 39(13):1673-1682. PubMed ID: 29314152
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.
    Rodríguez-Pérez C; Gilbert-López B; Mendiola JA; Quirantes-Piné R; Segura-Carretero A; Ibáñez E
    Electrophoresis; 2016 Jul; 37(13):1938-46. PubMed ID: 27122439
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V; Trandafir I; Cosmulescu S
    Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds.
    Pimentel-Moral S; Borrás-Linares I; Lozano-Sánchez J; Arráez-Román D; Martínez-Férez A; Segura-Carretero A
    J Pharm Biomed Anal; 2018 Jul; 156():313-322. PubMed ID: 29734100
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology.
    Pellati F; Prencipe FP; Bertelli D; Benvenuti S
    J Pharm Biomed Anal; 2013; 81-82():126-32. PubMed ID: 23644907
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.