These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Fatty acid composition and δ13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry. Faberi A; Marianella RM; Fuselli F; La Mantia A; Ciardiello F; Montesano C; Mascini M; Sergi M; Compagnone D J Mass Spectrom; 2014 Sep; 49(9):840-9. PubMed ID: 25230181 [TBL] [Abstract][Full Text] [Related]
4. ¹H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends. Del Coco L; De Pascali SA; Fanizzi FP Foods; 2014 Apr; 3(2):238-249. PubMed ID: 28234316 [TBL] [Abstract][Full Text] [Related]
5. Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin. Becerra-Herrera M; Vélez-Martín A; Ramos-Merchante A; Richter P; Beltrán R; Sayago A Food Chem; 2018 Feb; 241():328-337. PubMed ID: 28958536 [TBL] [Abstract][Full Text] [Related]
7. ¹H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data. Rongai D; Sabatini N; Del Coco L; Perri E; Del Re P; Simone N; Marchegiani D; Fanizzi FP Foods; 2017 Nov; 6(11):. PubMed ID: 29112134 [TBL] [Abstract][Full Text] [Related]
8. Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin. Lukić I; Da Ros A; Guella G; Camin F; Masuero D; Mulinacci N; Vrhovsek U; Mattivi F Molecules; 2019 Dec; 25(1):. PubMed ID: 31861325 [TBL] [Abstract][Full Text] [Related]
9. Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication. Maestrello V; Solovyev P; Bontempo L; Mannina L; Camin F Compr Rev Food Sci Food Saf; 2022 Sep; 21(5):4056-4075. PubMed ID: 35876303 [TBL] [Abstract][Full Text] [Related]
10. 1H nuclear magnetic resonance study of olive oils commercially available as Italian products in the United States of America. Del Coco L; Schena FP; Fanizzi FP Nutrients; 2012 May; 4(5):343-55. PubMed ID: 22690321 [TBL] [Abstract][Full Text] [Related]
11. Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics. Ghisoni S; Lucini L; Angilletta F; Rocchetti G; Farinelli D; Tombesi S; Trevisan M Food Res Int; 2019 Jul; 121():746-753. PubMed ID: 31108805 [TBL] [Abstract][Full Text] [Related]
12. Harvest year effects on Apulian EVOOs evaluated by Girelli CR; Del Coco L; Papadia P; De Pascali SA; Fanizzi FP PeerJ; 2016; 4():e2740. PubMed ID: 27994965 [TBL] [Abstract][Full Text] [Related]
13. Extra-Virgin Olive Oils from Nine Italian Regions: An ¹H NMR-Chemometric Characterization. Ingallina C; Cerreto A; Mannina L; Circi S; Vista S; Capitani D; Spano M; Sobolev AP; Marini F Metabolites; 2019 Apr; 9(4):. PubMed ID: 30987207 [TBL] [Abstract][Full Text] [Related]
14. Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches. Calò F; Girelli CR; Wang SC; Fanizzi FP Foods; 2022 Jan; 11(1):. PubMed ID: 35010239 [TBL] [Abstract][Full Text] [Related]
15. Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy. Mannina L; Patumi M; Proietti N; Bassi D; Segre AL J Agric Food Chem; 2001 Jun; 49(6):2687-96. PubMed ID: 11409952 [TBL] [Abstract][Full Text] [Related]
16. Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements. Gradišek A; Cifelli M; Ancora D; Sepe A; Zalar B; Apih T; Domenici V J Agric Food Chem; 2021 Oct; 69(41):12073-12080. PubMed ID: 33847493 [TBL] [Abstract][Full Text] [Related]
17. The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils. Camin F; Pavone A; Bontempo L; Wehrens R; Paolini M; Faberi A; Marianella RM; Capitani D; Vista S; Mannina L Food Chem; 2016 Apr; 196():98-105. PubMed ID: 26593470 [TBL] [Abstract][Full Text] [Related]
18. Usefulness of the Goicoechea-Oses E; Ruiz-Aracama A Foods; 2024 Jul; 13(14):. PubMed ID: 39063382 [TBL] [Abstract][Full Text] [Related]
19. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan. Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008 [TBL] [Abstract][Full Text] [Related]
20. Applicability of SSR markers to the traceability of monovarietal olive oils. Vietina M; Agrimonti C; Marmiroli M; Bonas U; Marmiroli N J Sci Food Agric; 2011 Jun; 91(8):1381-91. PubMed ID: 21384371 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]