These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

330 related articles for article (PubMed ID: 3027675)

  • 1. Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.
    Kune S; Kune GA; Watson LF
    Nutr Cancer; 1987; 9(1):21-42. PubMed ID: 3027675
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The nutritional causes of colorectal cancer: an introduction to the Melbourne study.
    Kune GA; Kune S
    Nutr Cancer; 1987; 9(1):1-4. PubMed ID: 3808967
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Case-control study of alcoholic beverages as etiological factors: the Melbourne Colorectal Cancer Study.
    Kune S; Kune GA; Watson LF
    Nutr Cancer; 1987; 9(1):43-56. PubMed ID: 3808969
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Colorectal cancer protective effects and the dietary micronutrients folate, methionine, vitamins B6, B12, C, E, selenium, and lycopene.
    Kune G; Watson L
    Nutr Cancer; 2006; 56(1):11-21. PubMed ID: 17176213
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Colorectal polyps, diet, alcohol, and family history of colorectal cancer: a case-control study.
    Kune GA; Kune S; Read A; MacGowan K; Penfold C; Watson LF
    Nutr Cancer; 1991; 16(1):25-30. PubMed ID: 1656394
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
    Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
    Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
    J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
    Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE
    N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Risks associated with source of fiber and fiber components in cancer of the colon and rectum.
    Freudenheim JL; Graham S; Horvath PJ; Marshall JR; Haughey BP; Wilkinson G
    Cancer Res; 1990 Jun; 50(11):3295-300. PubMed ID: 2159379
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary epidemiology of colon cancer.
    Vogel VG; McPherson RS
    Hematol Oncol Clin North Am; 1989 Mar; 3(1):35-63. PubMed ID: 2537285
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diet and cancer of the large bowel.
    Zaridze DG
    Nutr Cancer; 1981; 2(4):241-9. PubMed ID: 6287437
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Observations on the reliability and validity of the design and diet history method in the Melbourne Colorectal Cancer Study.
    Kune S; Kune GA; Watson LF
    Nutr Cancer; 1987; 9(1):5-20. PubMed ID: 3543857
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diet, nutrition, and cancer.
    Palmer S
    Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Colorectal cancer and the intake of nutrients: oligosaccharides are a risk factor, fats are not. A case-control study in Belgium.
    Tuyns AJ; Haelterman M; Kaaks R
    Nutr Cancer; 1987; 10(4):181-96. PubMed ID: 2829139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Dietary factors and cancer of the colon and rectum in a population based case-control study in Shanghai].
    Yang G; Gao Y; Ji B
    Zhonghua Liu Xing Bing Xue Za Zhi; 1994 Oct; 15(5):299-303. PubMed ID: 7859264
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diet and stomach cancer risk in Warsaw, Poland.
    Lissowska J; Gail MH; Pee D; Groves FD; Sobin LH; Nasierowska-Guttmejer A; Sygnowska E; Zatonski W; Blot WJ; Chow WH
    Nutr Cancer; 2004; 48(2):149-59. PubMed ID: 15231449
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Colorectal cancer and the consumption of foods: a case-control study in Belgium.
    Tuyns AJ; Kaaks R; Haelterman M
    Nutr Cancer; 1988; 11(3):189-204. PubMed ID: 3405870
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.
    Kotake K; Koyama Y; Nasu J; Fukutomi T; Yamaguchi N
    Jpn J Clin Oncol; 1995 Oct; 25(5):195-202. PubMed ID: 7474407
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diet in the epidemiology of cancer of the colon and rectum.
    Graham S; Dayal H; Swanson M; Mittelman A; Wilkinson G
    J Natl Cancer Inst; 1978 Sep; 61(3):709-14. PubMed ID: 278848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Large bowel cancer: prospects for control.
    Wynder EL
    Cancer Detect Prev; 1985; 8(3):413-20. PubMed ID: 2998621
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.